All Stories

  1. Nutritionally adequate and delicious Brazilian menus aligned with the Planetary Health Diet

    Article • International Journal of Gastronomy and Food Science, September 2026, Elsevier

    Professor Carlos A Monteiro

  2. Ultra-processed foods in research and policy – Authors' reply

    Article • The Lancet, March 2026, Elsevier

    Professor Carlos A Monteiro

  3. Linking food systems to food intake: A methodology to estimate the agrobiodiversity of human diets

    Article • One Earth, February 2026, Elsevier

    Professor Carlos A Monteiro

  4. Policies to halt and reverse the rise in ultra-processed food production, marketing, and consumption

    Article • The Lancet, December 2025, Elsevier

    Professor Carlos A Monteiro

  5. Ultra-processed foods and human health: the main thesis and the evidence

    Article • The Lancet, December 2025, Elsevier

    Professor Carlos A Monteiro

  6. Higher Ultraprocessed Food Consumption Is Associated With Depression Persistence and Higher Risk of Depression Incidence in the Brazilian Longitudinal Study of Adult Health

    Article • Journal of the Academy of Nutrition and Dietetics, May 2025, Elsevier

    Professor Carlos A Monteiro

  7. Associations of Ultra-Processed Food Intake with the Incidence of Cardiometabolic and Mental Health Outcomes Go Beyond Specific Subgroups—The Brazilian Longitudinal Study of Adult Health

    Article • Nutrients, December 2024, MDPI AG

    Professor Carlos A Monteiro

  8. Impact of Food Ultra‐Processing on Cardiometabolic Health: Definitions, Evidence, and Implications for Dietary Guidance

    Article • Journal of the American Heart Association, November 2024, Wolters Kluwer Health

    Professor Carlos A Monteiro

  9. Are all ultra-processed foods bad for health?

    Article • The Lancet Regional Health - Europe, November 2024, Elsevier

    Professor Carlos A Monteiro

  10. A toxic relationship: ultra-processed foods & plastics

    Article • Globalization and Health, October 2024, Springer Science + Business Media

    Professor Carlos A Monteiro

  11. Implications of food ultra-processing on cardiovascular risk considering plant origin foods: an analysis of the UK Biobank cohort

    Article • The Lancet Regional Health - Europe, August 2024, Elsevier

    Professor Carlos A Monteiro

  12. Adherence to the ultra-processed dietary pattern and risk of depressive outcomes: Findings from the NutriNet Brasil cohort study and an updated systematic review and meta-analysis

    Article • Clinical Nutrition, May 2024, Elsevier

    Professor Carlos A Monteiro

  13. Reasons to avoid ultra-processed foods

    Article • BMJ, February 2024, BMJ

    Professor Carlos A Monteiro

  14. A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation

    Article • Public Health Nutrition, August 2023, Cambridge University Press

    Professor Carlos A Monteiro

  15. Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort study

    Article • Public Health Nutrition, July 2023, Cambridge University Press

    Professor Carlos A Monteiro

  16. Identifying and Estimating Ultraprocessed Food Intake in the US NHANES According to the Nova Classification System of Food Processing

    Article • Journal of Nutrition, January 2023, Elsevier

    Professor Carlos A Monteiro

  17. Premature Deaths Attributable to the Consumption of Ultraprocessed Foods in Brazil

    Article • American Journal of Preventive Medicine, January 2023, Elsevier

    Professor Carlos A Monteiro

  18. Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing

    Article • Frontiers in Nutrition, December 2022, Frontiers

    Professor Carlos A Monteiro

  19. Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina

    Article • Public Health Nutrition, December 2022, Cambridge University Press

    Professor Carlos A Monteiro

  20. The foods that are addictive

    Article • Addiction, December 2022, Wiley

    Professor Carlos A Monteiro

  21. Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? Debate consensus

    Article • American Journal of Clinical Nutrition, December 2022, Elsevier

    Professor Carlos A Monteiro

  22. Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? YES

    Article • American Journal of Clinical Nutrition, December 2022, Elsevier

    Professor Carlos A Monteiro

  23. Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries

    Article • Nutrition Metabolism and Cardiovascular Diseases, December 2022, Elsevier

    Professor Carlos A Monteiro

  24. Consumo alimentar no Brasil: influência da carne bovina no impacto ambiental e na qualidade nutricional da dieta

    Article • Revista de Saúde Pública, November 2022, Universidade de Sao Paulo Sistema Integrado de Bibliotecas - SIBiUSP

    Professor Carlos A Monteiro

  25. Prospective association between ultra-processed food consumption and incidence of elevated symptoms of common mental disorders

    Article • Journal of Affective Disorders, September 2022, Elsevier

    Professor Carlos A Monteiro

  26. The trouble with ultra-processed foods

    Article • BMJ, August 2022, BMJ

    Professor Carlos A Monteiro

  27. Corrigendum: Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009

    Article • International Journal of Public Health, August 2022, Frontiers

    Professor Carlos A Monteiro

  28. Três décadas da disponibilidade domiciliar de alimentos segundo a NOVA – Brasil, 1987–2018

    Article • Revista de Saúde Pública, August 2022, Universidade de Sao Paulo Sistema Integrado de Bibliotecas - SIBiUSP

    Professor Carlos A Monteiro

  29. Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults

    Article • Journal of Behavioral Addictions, July 2022, Akademiai Kiado

    Professor Carlos A Monteiro

  30. Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009

    Article • International Journal of Public Health, May 2022, Frontiers

    Professor Carlos A Monteiro

  31. Ultra-processed foods should be central to global food systems dialogue and action on biodiversity

    Article • BMJ Global Health, March 2022, BMJ

    Professor Carlos A Monteiro

  32. Consumption of Ultraprocessed Foods and Diet Quality Among U.S. Children and Adults

    Article • American Journal of Preventive Medicine, February 2022, Elsevier

    Professor Carlos A Monteiro

  33. Score of ultra-processed food consumption and its association with sociodemographic factors in the Brazilian National Health Survey, 2019

    Article • Cadernos de Saúde Pública, January 2022, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  34. Ultra-processed food consumption among US adults from 2001 to 2018

    Article • American Journal of Clinical Nutrition, January 2022, Elsevier

    Professor Carlos A Monteiro

  35. Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents

    Article • Obesity Reviews, December 2021, Wiley

    Professor Carlos A Monteiro

  36. Pegada de carbono da dieta no Brasil

    Article • Revista de Saúde Pública, December 2021, Universidade de Sao Paulo Sistema Integrado de Bibliotecas - SIBiUSP

    Professor Carlos A Monteiro

  37. Yes, Food Portion Sizes and People Have Become Bigger and Bigger. What Is to Be Done?

    Article • American Journal of Public Health, December 2021, American Public Health Association

    Professor Carlos A Monteiro

  38. Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018

    Article • The Lancet Planetary Health, November 2021, Elsevier

    Dr Christian Reynolds, Professor Carlos A Monteiro

  39. Call for emergency action to limit global temperature increases, restore biodiversity, and protect health

    Article • BMJ, September 2021, BMJ

    Professor Carlos A Monteiro

  40. Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study

    Article • Clinical Nutrition, September 2021, Elsevier

    Professor Carlos A Monteiro

  41. Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study

    Article • Clinical Nutrition, May 2021, Elsevier

    Professor Carlos A Monteiro

  42. Escore Nova de consumo de alimentos ultraprocessados: descrição e avaliação de desempenho no Brasil

    Article • Revista de Saúde Pública, April 2021, Universidade de Sao Paulo Sistema Integrado de Bibliotecas - SIBiUSP

    Professor Carlos A Monteiro

  43. Mudanças no peso corporal na coorte NutriNet Brasil durante a pandemia de covid-19

    Article • Revista de Saúde Pública, March 2021, Universidade de Sao Paulo Sistema Integrado de Bibliotecas - SIBiUSP

    Professor Carlos A Monteiro

  44. Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults

    Article • Nutrients, February 2021, MDPI AG

    Professor Carlos A Monteiro

  45. Categorizing ultra-processed food intake in large-scale cohort studies: evidence from the Nurses’ Health Studies, the Health Professionals Follow-up Study, and the Growing Up Today Study

    Article • February 2021, Cold Spring Harbor Laboratory Press

    Professor Carlos A Monteiro

  46. Impacto do consumo de alimentos ultraprocessados na saúde de crianças, adolescentes e adultos: revisão de escopo

    Article • Cadernos de Saúde Pública, January 2021, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  47. The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries

    Article • Journal of Nutritional Science, January 2021, Cambridge University Press

    Professor Carlos A Monteiro

  48. Effect of a healthy eating intervention in the first months of life on ultraprocessed food consumption at the age of 4–7 years: a randomised clinical trial with adolescent mothers and their infants

    Article • British Journal Of Nutrition, December 2020, Cambridge University Press

    Professor Carlos A Monteiro

  49. Ultra-processed food consumption and obesity in the Australian adult population

    Article • Nutrition and Diabetes, December 2020, Springer Science + Business Media

    Professor Carlos A Monteiro

  50. Introducing a Suite of Low-Burden Diet Quality Indicators That Reflect Healthy Diet Patterns at Population Level

    Article • Current Developments in Nutrition, December 2020, Elsevier

    Professor Carlos A Monteiro

  51. The impact of acculturation to the US environment on the dietary share of ultra-processed foods among US adults

    Article • Preventive Medicine, December 2020, Elsevier

    Professor Carlos A Monteiro

  52.  Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank

    Article • Zeitschrift für Ernährungswissenschaft, October 2020, Springer Science + Business Media

    Professor Carlos A Monteiro

  53. Mudanças alimentares na coorte NutriNet Brasil durante a pandemia de covid-19

    Article • Revista de Saúde Pública, September 2020, Universidade de Sao Paulo Sistema Integrado de Bibliotecas - SIBiUSP

    Professor Carlos A Monteiro

  54. Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort

    Article • PLoS Medicine, August 2020, PLOS

    Professor Carlos A Monteiro

  55. Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older

    Article • PLOS One, July 2020, PLOS

    Professor Carlos A Monteiro

  56. Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016)

    Article • PLOS One, May 2020, PLOS

    Professor Carlos A Monteiro

  57. Ultra-processed foods drive to unhealthy diets: evidence from Chile

    Article • Public Health Nutrition, April 2020, Cambridge University Press

    Professor Carlos A Monteiro

  58. Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort

    Article • JAMA Internal Medicine, February 2020, American Medical Association (AMA)

    Professor Carlos A Monteiro

  59. Consumption of ultra-processed foods and the risk of overweight and obesity, and weight trajectories in the French cohort NutriNet-Santé

    Article • Proceedings of The Nutrition Society, January 2020, Cambridge University Press

    Professor Carlos A Monteiro

  60. Parents' cooking skills confidence reduce children's consumption of ultra-processed foods

    Article • Appetite, January 2020, Elsevier

    Professor Carlos A Monteiro

  61. Ultra-Processed Food Consumption among the Paediatric Population: An Overview and Call to Action from the European Childhood Obesity Group

    Article • Annals of Nutrition and Metabolism, January 2020, Karger Publishers

    Professor Carlos A Monteiro

  62. Ultra-processed food consumption and breast cancer risk

    Article • Proceedings of The Nutrition Society, January 2020, Cambridge University Press

    Professor Carlos A Monteiro

  63. Ultra-processed food intake and risk of type 2 diabetes in a French cohort of middle-aged adults

    Article • Proceedings of The Nutrition Society, January 2020, Cambridge University Press

    Professor Carlos A Monteiro

  64. Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia

    Article • Zeitschrift für Ernährungswissenschaft, November 2019, Springer Science + Business Media

    Professor Carlos A Monteiro

  65. Associations between Consumption of Ultra-Processed Foods and Intake of Nutrients Related to Chronic Non-Communicable Diseases in Mexico

    Article • Journal of the Academy of Nutrition and Dietetics, November 2019, Elsevier

    Professor Carlos A Monteiro

  66. Consumption of ultra-processed foods and the risk of overweight, obesity, and weight trajectories

    Article • European Journal of Public Health, November 2019, Oxford University Press (OUP)

    Professor Carlos A Monteiro

  67. Ultra-processed food intake and risk of type 2 diabetes in a French cohort of middle-aged adults

    Article • European Journal of Public Health, November 2019, Oxford University Press (OUP)

    Professor Carlos A Monteiro

  68. Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study

    Article • BMJ Open, October 2019, BMJ

    Professor Carlos A Monteiro

  69. Dietary share of ultra-processed foods and metabolic syndrome in the US adult population

    Article • Preventive Medicine, August 2019, Elsevier

    Professor Carlos A Monteiro

  70. Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study

    Article • BMJ Open, August 2019, BMJ

    Professor Carlos A Monteiro

  71. Consumption of ultra‐processed foods and its association with added sugar content in the diets of US children, NHANES 2009‐2014

    Article • Pediatric Obesity, July 2019, Wiley

    Professor Carlos A Monteiro

  72. Freshly Prepared Meals and Not Ultra-Processed Foods

    Article • Cell Metabolism, July 2019, Elsevier

    Professor Carlos A Monteiro

  73. Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults

    Article • Public Health Nutrition, June 2019, Cambridge University Press

    Professor Carlos A Monteiro

  74. Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)

    Article • BMJ, May 2019, BMJ

    Professor Carlos A Monteiro

  75. Global trends in ultraprocessed food and drink product sales and their association with adult body mass index trajectories

    Article • Obesity Reviews, May 2019, Wiley

    Professor Carlos A Monteiro

  76. Right to the city and human mobility transition: The case of São Paulo

    Article • Cities, April 2019, Elsevier

    Professor Carlos A Monteiro

  77. Ultra-processed foods: what they are and how to identify them

    Article • Public Health Nutrition, February 2019, Cambridge University Press

    Professor Carlos A Monteiro

  78. Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005

    Article • Salud Pública de México, January 2019, Instituto Nacional de Salud Publica

    Professor Carlos A Monteiro

  79. Cooking Skills Index: Development and reliability assessment

    Article • Revista de Nutrição, January 2019, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  80. Nutrient‐Based Warning Labels May Help in the Pursuit of Healthy Diets

    Article • Obesity, October 2018, Wiley

    Professor Carlos A Monteiro

  81. Correction to: Consumption of ultra-processed foods and obesity in Canada

    Article • Can J Public Health, October 2018, Springer Science + Business Media

    Professor Carlos A Monteiro

  82. Consumption of ultra-processed foods and obesity in Canada

    Article • Can J Public Health, September 2018, Springer Science + Business Media

    Professor Carlos A Monteiro

  83. Association Between Ultra-Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet-Santé Cohort

    Article • The American Journal of Gastroenterology, August 2018, Wolters Kluwer Health

    Professor Carlos A Monteiro

  84. Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)

    Article • Nutrients, May 2018, MDPI AG

    Professor Carlos A Monteiro

  85. Ultra-processed food consumption and excess weight among US adults

    Article • British Journal Of Nutrition, May 2018, Cambridge University Press

    Professor Carlos A Monteiro

  86. Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study

    Article • BMJ Open, March 2018, BMJ

    Professor Carlos A Monteiro

  87. Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

    Article • BMJ, February 2018, BMJ

    Professor Carlos A Monteiro

  88. Added sugars and ultra-processed foods in Spanish households (1990–2010)

    Article • European Journal of Clinical Nutrition, December 2017, Springer Science + Business Media

    Professor Carlos A Monteiro

  89. Ultra-processing. An odd ‘appraisal’

    Article • Public Health Nutrition, November 2017, Cambridge University Press

    Professor Carlos A Monteiro

  90. Health impact modelling of different travel patterns on physical activity, air pollution and road injuries for São Paulo, Brazil

    Article • Environment International, November 2017, Elsevier

    Professor Carlos A Monteiro

  91. Ultra-processed foods, protein leverage and energy intake in the USA

    Article • Public Health Nutrition, October 2017, Cambridge University Press

    Professor Carlos A Monteiro

  92. Validating the usage of household food acquisition surveys to assess the consumption of ultra-processed foods: Evidence from Brazil

    Article • Food Policy, October 2017, Elsevier

    Professor Carlos A Monteiro

  93. The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil

    Article • Public Health Nutrition, July 2017, Cambridge University Press

    Professor Carlos A Monteiro

  94. Household availability of ultra-processed foods and obesity in nineteen European countries

    Article • Public Health Nutrition, July 2017, Cambridge University Press

    Professor Carlos A Monteiro

  95. Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia – CORRIGENDUM

    Article • Public Health Nutrition, July 2017, Cambridge University Press

    Professor Carlos A Monteiro

  96. Ultra-processed foods and the limits of product reformulation

    Article • Public Health Nutrition, July 2017, Cambridge University Press

    Professor Carlos A Monteiro

  97. Ultra-processed foods and added sugars in the Chilean diet (2010)

    Article • Public Health Nutrition, June 2017, Cambridge University Press

    Professor Carlos A Monteiro

  98. Health Impact Modelling of Different Travel Patterns for São Paulo, Brazil

    Article • Journal of Transport & Health, June 2017, Elsevier

    Professor Carlos A Monteiro

  99. Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia

    Article • Public Health Nutrition, May 2017, Cambridge University Press

    Professor Carlos A Monteiro

  100. Prevalence of active transportation among adults in Latin America and the Caribbean: a systematic review of population-based studies

    Article • Revista Panamericana de Salud Pública, March 2017, Pan American Health Organization

    Professor Carlos A Monteiro

  101. The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

    Article • Public Health Nutrition, March 2017, Cambridge University Press

    Professor Carlos A Monteiro

  102. Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US

    Article • Nutrients, February 2017, MDPI AG

    Professor Carlos A Monteiro

  103. The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study

    Article • Population Health Metrics, February 2017, Springer Science + Business Media

    Professor Carlos A Monteiro

  104. Artificially Sweetened Beverages and the Response to the Global Obesity Crisis

    Article • PLoS Medicine, January 2017, PLOS

    Professor Carlos A Monteiro

  105. Consumption of ultra-processed foods predicts diet quality in Canada

    Article • Appetite, January 2017, Elsevier

    Professor Carlos A Monteiro

  106. Effect of the inclusion of mobile phone interviews to Vigitel

    Article • Revista de Saúde Pública, January 2017, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  107. Automobile, construction and entertainment business sector influences on sedentary lifestyles

    Article • Health Promotion International, August 2016, Oxford University Press (OUP)

    Professor Carlos A Monteiro

  108. Impact of the Bolsa Família program on food availability of low-income Brazilian families: a quasi experimental study

    Article • BMC Public Health, August 2016, Springer Science + Business Media

    Professor Carlos A Monteiro

  109. Práctica editorial contextualizada: Carlos Augusto Monteiro y la Revista de Saúde Pública

    Article • Salud Colectiva, June 2016, Universidad Nacional de Lanus

    Professor Carlos A Monteiro

  110. Assessing the health impact of transnational corporations: its importance and a framework

    Article • Globalization and Health, June 2016, Springer Science + Business Media

    Professor Carlos A Monteiro

  111. The Impact of Dietary and Metabolic Risk Factors on Cardiovascular Diseases and Type 2 Diabetes Mortality in Brazil

    Article • PLOS One, March 2016, PLOS

    Professor Carlos A Monteiro

  112. Fifty years of the Revista de Saúde Pública

    Article • Revista de Saúde Pública, January 2016, FapUNIFESP (SciELO)

    Professor Jose Leopoldo Ferreira Antunes, Professor Carlos A Monteiro

  113. Socioeconomic and regional differences in active transportation in Brazil

    Article • Revista de Saúde Pública, January 2016, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  114. Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

    Article • BMJ Open, January 2016, BMJ

    Professor Carlos A Monteiro

  115. Aumento no uso de transporte motorizado privado no deslocamento das crianças para a escola na Região Metropolitana de São Paulo, Brasil, 1997-2012

    Article • Cadernos de Saúde Pública, January 2016, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  116. Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

    Article • Preventive Medicine, December 2015, Elsevier

    Professor Carlos A Monteiro

  117. Current Food Classifications in Epidemiological Studies Do Not Enable Solid Nutritional Recommendations for Preventing Diet-Related Chronic Diseases: The Impact of Food Processing

    Article • Advances in Nutrition, November 2015, Oxford University Press (OUP)

    Dr Anthony Fardet, Professor Carlos A Monteiro

  118. Sugar-sweetened and artificially sweetened beverage consumption and adiposity changes: a national longitudinal study

    Article • The Lancet, November 2015, Elsevier

    Professor Carlos A Monteiro

  119. Sugar and artificially sweetened beverage consumption and adiposity changes: National longitudinal study

    Article • International Journal of Behavioral Nutrition and Physical Activity, October 2015, Springer Science + Business Media

    Professor Carlos A Monteiro

  120. Prevalência de fatores de risco e proteção para doenças crônicas não transmissíveis em adultos residentes em capitais brasileiras, 2013

    Article • Epidemiologia e Serviços de Saúde, September 2015, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  121. OP50 Effects of reducing saturated fat, trans fat, salt and added sugar in the brazilian diet: cardiovascular modelling study

    Article • August 2015, BMJ

    Professor Carlos A Monteiro

  122. Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil

    Article • Public Health Nutrition, July 2015, Cambridge University Press

    Professor Carlos A Monteiro

  123. Desafıos editoriais da Revista de Saúde Pública

    Article • Ciência & Saúde Coletiva, July 2015, FapUNIFESP (SciELO)

    Professor Jose Leopoldo Ferreira Antunes, Professor Carlos A Monteiro

  124. Getting sedentary people moving through active travel

    Article • BMJ, February 2015, BMJ

    Professor Carlos A Monteiro

  125. Comparing Different Policy Scenarios to Reduce the Consumption of Ultra-Processed Foods in UK: Impact on Cardiovascular Disease Mortality Using a Modelling Approach

    Article • PLOS One, February 2015, PLOS

    Dr Martin O'Flaherty, Professor Carlos A Monteiro

  126. Calories do not add up

    Article • Public Health Nutrition, February 2015, Cambridge University Press

    Professor Carlos A Monteiro

  127. Impact of travel mode shift and trip distance on active and non-active transportation in the São Paulo Metropolitan Area in Brazil

    Article • Preventive Medicine Reports, January 2015, Elsevier

    Professor Carlos A Monteiro

  128. Impact of ultra-processed foods on micronutrient content in the Brazilian diet

    Article • Revista de Saúde Pública, January 2015, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  129. The Present Role of Industrial Food Processing in Food Systems and Its Implications for Controlling the Obesity Pandemic

    Article • Journal of Nutritional Science and Vitaminology, January 2015, Center for Academic Publications Japan

    Professor Carlos A Monteiro

  130. Ultra-processed foods and the nutritional dietary profile in Brazil

    Article • Revista de Saúde Pública, January 2015, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  131. Prevalência de fatores de risco e proteção para doenças crônicas não transmissíveis em adultos: estudo transversal, Brasil 2012

    Article • Epidemiologia e Serviços de Saúde, December 2014, Instituto Evandro Chagas

    Professor Carlos A Monteiro

  132. Nutrition transition and double burden of undernutrition and excess of weight in Brazil

    Article • American Journal of Clinical Nutrition, December 2014, Elsevier

    Professor Carlos A Monteiro

  133. OP10 Comparing UK policies to reduce the consumption of ultra-processed foods: cardiovascular modelling study

    Article • September 2014, BMJ

    Professor Carlos A Monteiro

  134. Disponibilidad de productos alimentarios listos para el consumo en los hogares de Chile y su impacto sobre la calidad de la dieta (2006-2007)

    Article • Revista médica de Chile, July 2014, SciELO Comision Nacional de Investigacion Cientifica Y Tecnologica (CONICYT)

    Professor Carlos A Monteiro

  135. Ultra-Processed Food Products and Obesity in Brazilian Households (2008–2009)

    Article • PLOS One, March 2014, PLOS

    Dr Rafael Moreira Claro, Professor Carlos A Monteiro

  136. Processed and Ultra-processed Food Products: Consumption Trends in Canada from 1938 to 2011

    Article • Canadian Journal of Dietetic Practice and Research, March 2014, Dietitians of Canada

    Dr Rafael Moreira Claro, Professor Carlos A Monteiro

  137. Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment

    Article • Current Obesity Reports, February 2014, Springer Science + Business Media

    Professor Carlos A Monteiro

  138. Pesquisa Nacional de Saude no Brasil: concepcao e metodologia de aplicacao

    Article • Ciência & Saúde Coletiva, February 2014, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro, Professor Claudia S Lopes

  139. Trends in prevalence of overweight and obesity in adults in 26 Brazilian state capitals and the Federal District from 2006 to 2012

    Article • Revista Brasileira de Epidemiologia, January 2014, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  140. Transferencia de renda no Brasil e desfechos nutricionais: revisao sistematica

    Article • Revista de Saúde Pública, December 2013, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  141. Tendencia secular da amamentacao no Brasil

    Article • Revista de Saúde Pública, December 2013, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  142. Transferencia de renda no Brasil e desfechos nutricionais: revisao sistematica

    Article • Revista de Saúde Pública, December 2013, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  143. Tendencia secular da amamentacao no Brasil

    Article • Revista de Saúde Pública, December 2013, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  144. Brazilian obesity prevention and control initiatives

    Article • Obesity Reviews, October 2013, Wiley

    Professor Carlos A Monteiro

  145. Overview: Bellagio Conference on Program and Policy Options for Preventing Obesity in the Low‐ and Middle‐Income Countries

    Article • Obesity Reviews, October 2013, Wiley

    Professor Carlos A Monteiro

  146. Ultra‐processed products are becoming dominant in the global food system

    Article • Obesity Reviews, October 2013, Wiley

    Professor Carlos A Monteiro

  147. A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention

    Article • Obesity Reviews, September 2013, Wiley

    Assistant Professor Vivica I. Kraak, Professor Carlos A Monteiro

  148. Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index

    Article • Obesity Reviews, September 2013, Wiley

    Assistant Professor Vivica I. Kraak, Professor Carlos A Monteiro

  149. Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies

    Article • Obesity Reviews, September 2013, Wiley

    Assistant Professor Vivica I. Kraak, Professor Carlos A Monteiro

  150. INFORMAS (International Network for Food and Obesity/non‐communicable diseases Research, Monitoring and Action Support): overview and key principles

    Article • Obesity Reviews, September 2013, Wiley

    Professor Carlos A Monteiro

  151. Monitoring and benchmarking population diet quality globally: a step‐wise approach

    Article • Obesity Reviews, September 2013, Wiley

    Professor Carlos A Monteiro

  152. Monitoring food and non‐alcoholic beverage promotions to children

    Article • Obesity Reviews, September 2013, Wiley

    Professor Carlos A Monteiro

  153. Monitoring foods and beverages provided and sold in public sector settings

    Article • Obesity Reviews, September 2013, Wiley

    Professor Carlos A Monteiro

  154. Monitoring the health‐related labelling of foods and non‐alcoholic beverages in retail settings

    Article • Obesity Reviews, September 2013, Wiley

    Professor Carlos A Monteiro

  155. Monitoring the impacts of trade agreements on food environments

    Article • Obesity Reviews, September 2013, Wiley

    Professor Carlos A Monteiro

  156. Monitoring the levels of important nutrients in the food supply

    Article • Obesity Reviews, September 2013, Wiley

    Professor Carlos A Monteiro

  157. Monitoring the price and affordability of foods and diets globally

    Article • Obesity Reviews, September 2013, Wiley

    Professor Carlos A Monteiro

  158. Prevalência de fatores de risco e proteção para doenças crônicas não transmissíveis em adultos: estudo transversal, Brasil, 2011

    Article • Epidemiologia e Serviços de Saúde, September 2013, Instituto Evandro Chagas

    Dr Rafael Moreira Claro, Professor Carlos A Monteiro

  159. International differences in cost and consumption of ready-to-consume food and drink products: United Kingdom and Brazil, 2008–2009

    Article • Global Public Health, August 2013, Taylor & Francis

    Dr Rafael Moreira Claro, Professor Carlos A Monteiro

  160. Participacao crescente de produtos ultraprocessados na dieta brasileira (1987-2009)

    Article • Revista de Saúde Pública, August 2013, FapUNIFESP (SciELO)

    Dr Rafael Moreira Claro, Professor Carlos A Monteiro

  161. Estimativa de consumo de sodio pela populacao brasileira, 2008-2009

    Article • Revista de Saúde Pública, June 2013, FapUNIFESP (SciELO)

    Dr Rafael Moreira Claro, Professor Carlos A Monteiro

  162. The nutrition transition: the same, but different

    Article • Public Health Nutrition, March 2013, Cambridge University Press

    Professor Carlos A Monteiro

  163. Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries

    Article • The Lancet, February 2013, Elsevier

    Professor Carlos A Monteiro

  164. Behavioural patterns of protective and risk factors for non-communicable diseases in Brazil

    Article • Public Health Nutrition, January 2013, Cambridge University Press

    Dr Rafael Moreira Claro, Professor Carlos A Monteiro

  165. Desigualdades socioeconômicas na baixa estatura infantil: a experiência brasileira, 1974-2007

    Article • Estudos Avançados, January 2013, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  166. Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada

    Article • Public Health Nutrition, November 2012, Cambridge University Press

    Dr Rafael Moreira Claro, Professor Carlos A Monteiro

  167. Marco legal do Programa Nacional de Alimentação Escolar: uma releitura para alinhar propósitos e prática na aquisição de alimentos

    Article • Revista de Nutrição, October 2012, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  168. OP21 An Economic Evaluation of Non-Communicable Diseases in Brazil

    Article • Journal of Epidemiology & Community Health, September 2012, BMJ

    Professor Carlos A Monteiro

  169. Aumenta o impacto da Revista de Saúde Pública

    Article • Revista de Saúde Pública, August 2012, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro, Professor Jose Leopoldo Ferreira Antunes

  170. The Impact of Transnational “Big Food” Companies on the South: A View from Brazil

    Article • PLoS Medicine, July 2012, PLOS

    Professor Carlos A Monteiro

  171. Implantação da iniciativa hospital amigo da criança em um hospital universitário

    Article • Ciência Cuidado e Saúde, May 2012, Universidade Estadual de Maringa

    Professor Carlos A Monteiro

  172. Disponibilidade de "açúcares de adição" no Brasil: distribuição, fontes alimentares e tendência temporal

    Article • Revista Brasileira de Epidemiologia, March 2012, FapUNIFESP (SciELO)

    Dr Rafael Moreira Claro, Professor Carlos A Monteiro

  173. Distribuição regional e socioeconômica da disponibilidade domiciliar de alimentos no Brasil em 2008-2009

    Article • Revista de Saúde Pública, February 2012, FapUNIFESP (SciELO)

    Dr Rafael Moreira Claro, Professor Carlos A Monteiro

  174. Sugar-Sweetened Beverage Taxes in Brazil

    Article • American Journal of Public Health, January 2012, American Public Health Association

    Dr Rafael Moreira Claro, Professor barry m popkin, Professor Carlos A Monteiro

  175. P2-60 Frequency of out-of-home eating and dietary habits in the Brazilian telephone-based surveillance system

    Article • Journal of Epidemiology & Community Health, August 2011, BMJ

    Professor Carlos A Monteiro

  176. P2-48 Secular changes of overweight among Brazilian adolescents: an update

    Article • Journal of Epidemiology & Community Health, August 2011, BMJ

    Professor Carlos A Monteiro

  177. Chronic non-communicable diseases in Brazil: burden and current challenges

    Article • The Lancet, June 2011, Elsevier

    Professor Carlos A Monteiro

  178. Health conditions and health-policy innovations in Brazil: the way forward

    Article • The Lancet, June 2011, Elsevier

    Professor Carlos A Monteiro

  179. Patterns of food acquisition in Brazilian households and associated factors: a population-based survey – Erratum

    Article • Public Health Nutrition, May 2011, Cambridge University Press

    Dr Rafael Moreira Claro, Professor Carlos A Monteiro

  180. Maternal and child health in Brazil: progress and challenges

    Article • The Lancet, May 2011, Elsevier

    Professor Carlos A Monteiro

  181. Patterns of food acquisition in Brazilian households and associated factors: a population-based survey

    Article • Public Health Nutrition, April 2011, Cambridge University Press

    Dr Rafael Moreira Claro, Professor Carlos A Monteiro

  182. Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

    Article • Public Health Nutrition, December 2010, Cambridge University Press

    Dr Rafael Moreira Claro, Professor Carlos A Monteiro

  183. Renda familiar, preço de alimentos e aquisição domiciliar de frutas e hortaliças no Brasil

    Article • Revista de Saúde Pública, December 2010, FapUNIFESP (SciELO)

    Dr Rafael Moreira Claro, Professor Carlos A Monteiro

  184. A new classification of foods based on the extent and purpose of their processing

    Article • Cadernos de Saúde Pública, November 2010, FapUNIFESP (SciELO)

    Dr Rafael Moreira Claro, Professor Carlos A Monteiro

  185. Discrepancies among ecological, household, and individual data on fruits and vegetables consumption in Brazil

    Article • Cadernos de Saúde Pública, November 2010, FapUNIFESP (SciELO)

    Dr Rafael Moreira Claro, Professor Carlos A Monteiro

  186. Recent Trends in Maternal, Newborn, and Child Health in Brazil: Progress Toward Millennium Development Goals 4 and 5

    Article • American Journal of Public Health, October 2010, American Public Health Association

    Professor Carlos A Monteiro

  187. Secular changes in overweight and obesity among Brazilian adolescents from 1974/75 to 2002/03

    Article • September 2010, Oxford University Press (OUP)

    Professor Carlos A Monteiro

  188. The Snack Attack

    Article • American Journal of Public Health, June 2010, American Public Health Association

    Professor Carlos A Monteiro

  189. Aquisição de açúcar e perfil de macronutrientes na cesta de alimentos adquirida pelas famílias brasileiras (2002-2003)

    Article • Cadernos de Saúde Pública, March 2010, FapUNIFESP (SciELO)

    Dr Rafael Moreira Claro, Professor Carlos A Monteiro

  190. Causas do declínio acelerado da desnutrição infantil no Nordeste do Brasil (1986-1996-2006)

    Article • Revista de Saúde Pública, February 2010, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  191. The Underweight/Overweight Paradox in Developing Societies

    Article • January 2010, Elsevier

    Professor Carlos A Monteiro

  192. Transferência de renda e acesso à educação são pilares da queda da desnutrição infantil no Nordeste

    Article • Revista de Saúde Pública, January 2010, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  193. Narrowing socioeconomic inequality in child stunting: the Brazilian experience, 1974–2007

    Article • Bulletin of the World Health Organization, December 2009, WHO Press

    Professor Carlos A Monteiro

  194. Letters to the Editor

    Article • Public Health Nutrition, October 2009, Cambridge University Press

    Professor Carlos A Monteiro

  195. Consumo de sódio e síndrome metabólica: uma revisão sistemática

    Article • Arquivos Brasileiros de Endocrinologia & Metabologia, July 2009, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  196. Prevalence and social distribution of risk factors for chronic noncommunicable diseases in Brazil

    Article • Revista Panamericana de Salud Pública, July 2009, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  197. Nutrition and health. The issue is not food, nor nutrients, so much as processing

    Article • Public Health Nutrition, May 2009, Cambridge University Press

    Professor Carlos A Monteiro

  198. A queda da desnutrição infantil no Brasil

    Article • Cadernos de Saúde Pública, May 2009, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  199. Sugar and total energy content of household food purchases in Brazil

    Article • Public Health Nutrition, April 2009, Cambridge University Press

    Dr Rafael Moreira Claro, Professor Carlos A Monteiro

  200. Estimativa de consumo de sódio pela população brasileira, 2002-2003

    Article • Revista de Saúde Pública, April 2009, FapUNIFESP (SciELO)

    Dr Rafael Moreira Claro, Professor Carlos A Monteiro

  201. Padrão de atividade física em adultos brasileiros: resultados de um inquérito por entrevistas telefônicas, 2006

    Article • Epidemiologia e Serviços de Saúde, March 2009, Instituto Evandro Chagas

    Professor Carlos A Monteiro

  202. Causas do declínio da desnutrição infantil no Brasil, 1996-2007

    Article • Revista de Saúde Pública, February 2009, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  203. Fatores associados ao consumo de frutas, legumes e verduras em adultos da cidade de São Paulo

    Article • Revista de Saúde Pública, October 2008, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  204. Fatores associados ao consumo de frutas, legumes e verduras em adultos da cidade de São Paulo

    Article • Revista de Saúde Pública, October 2008, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  205. Vigilância de fatores de risco para doenças não transmissíveis entre adolescentes: a experiência da cidade do Rio de Janeiro, Brasil

    Article • Cadernos de Saúde Pública, October 2008, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  206. Efetividade da suplementação diária ou semanal com ferro na prevenção da anemia em lactentes

    Article • Revista de Saúde Pública, October 2008, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  207. Efetividade da suplementação diária ou semanal com ferro na prevenção da anemia em lactentes

    Article • Revista de Saúde Pública, October 2008, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  208. Validade de indicadores de atividade física e sedentarismo obtidos por inquérito telefônico

    Article • Revista de Saúde Pública, August 2008, FapUNIFESP (SciELO)

    Dr Rafael Moreira Claro, Professor Carlos A Monteiro

  209. Validade de indicadores do consumo de alimentos e bebidas obtidos por inquérito telefônico

    Article • Revista de Saúde Pública, August 2008, FapUNIFESP (SciELO)

    Dr Rafael Moreira Claro, Professor Carlos A Monteiro

  210. Vigilância de Fatores de Risco para Doenças Crônicas por Inquérito Telefônico nas capitais dos 26 estados brasileiros e no Distrito Federal (2006)

    Article • Revista Brasileira de Epidemiologia, May 2008, FapUNIFESP (SciELO)

    Dr Rafael Moreira Claro, Professor Carlos A Monteiro

  211. Prevalência de fatores de risco para doenças crônicas: inquérito populacional mediante entrevistas telefônicas em Botucatu, São Paulo, 2004

    Article • Revista Brasileira de Epidemiologia, March 2008, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  212. Income-Specific Trends in Obesity in Brazil: 1975–2003

    Article • American Journal of Public Health, October 2007, American Public Health Association

    Professor barry m popkin, Professor Carlos A Monteiro

  213. Importância relativa do Índice de Massa Corporal e da circunferência abdominal na predição da hipertensão arterial

    Article • Revista de Saúde Pública, October 2007, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  214. Renda, preço dos alimentos e participação de frutas e hortaliças na dieta

    Article • Revista de Saúde Pública, August 2007, FapUNIFESP (SciELO)

    Dr Rafael Moreira Claro, Professor Carlos A Monteiro

  215. Population-based evidence of a strong decline in the prevalence of smokers in Brazil (1989-2003)

    Article • Bulletin of the World Health Organization, July 2007, WHO Press

    Professor Carlos A Monteiro

  216. Amamentação na infância e obesidade na idade escolar em famílias de alto nível socioeconômico

    Article • Revista de Saúde Pública, February 2007, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  217. Fórum de Editores Científicos em Saúde Pública

    Article • Revista de Saúde Pública, February 2007, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  218. Educação nutricional e consumo de frutas e hortaliças: ensaio comunitário controlado

    Article • Revista de Saúde Pública, February 2007, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  219. Nutritional education and fruit and vegetable intake: a randomized community trial

    Article • Revista de Saúde Pública, February 2007, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  220. Classics of the first ten years

    Article • Revista de Saúde Pública, December 2006, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  221. Is There a Lag Globally in Overweight Trends for Children Compared with Adults?*

    Article • Obesity, October 2006, Wiley

    Professor barry m popkin, Professor Carlos A Monteiro

  222. IMPACT OF A COMMUNITY-BASED INTERVENTION TO INCREASE FRUIT AND VEGETABLE CONSUMPTION AMONG LOW-INCOME FAMILIES FROM SAO PAULO, BRASIL

    Article • Revista chilena de nutrición, October 2006, SciELO Comision Nacional de Investigacion Cientifica Y Tecnologica (CONICYT)

    Professor Carlos A Monteiro

  223. Quarenta anos

    Article • Revista de Saúde Pública, February 2006, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  224. Individual and contextual determinants of exclusive breast-feeding in São Paulo, Brazil: a multilevel analysis

    Article • Public Health Nutrition, February 2006, Cambridge University Press

    Professor Carlos A Monteiro

  225. Revisiting the Independent Effects of Income on the Risk of Obesity

    Article • Journal of Nutrition, October 2005, Elsevier

    Professor Carlos A Monteiro

  226. Disponibilidade domiciliar de alimentos no Brasil: distribuição e evolução (1974-2003)

    Article • Revista de Saúde Pública, August 2005, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  227. Homenagem ao nosso Editor Professor Oswaldo Paulo Forattini

    Article • August 2005, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  228. Overweight exceeds underweight among women in most developing countries

    Article • American Journal of Clinical Nutrition, March 2005, Elsevier

    Professor Carlos A Monteiro

  229. Fruit and vegetable intake by Brazilian adults, 2003

    Article • Cadernos de Saúde Pública, January 2005, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  230. Monitoramento de fatores de risco para doenças crônicas por entrevistas telefônicas

    Article • Revista de Saúde Pública, January 2005, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  231. Consumo de leite de vaca e anemia na infância no Município de São Paulo

    Article • Revista de Saúde Pública, December 2004, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  232. The dual burden household and the nutrition transition paradox

    Article • International Journal of Obesity, October 2004, Springer Science + Business Media

    Professor Carlos A Monteiro

  233. Obesity and inequities in health in the developing world

    Article • International Journal of Obesity, June 2004, Springer Science + Business Media

    Professor Carlos A Monteiro

  234. Iniciativa Hospital Amigo da Criança e aleitamento materno em unidade de neonatologia

    Article • Revista de Saúde Pública, June 2004, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  235. The Burden of Disease From Undernutrition and Overnutrition in Countries Undergoing Rapid Nutrition Transition: A View From Brazil

    Article • American Journal of Public Health, March 2004, American Public Health Association

    Professor barry m popkin, Professor Carlos A Monteiro

  236. A dimensão da pobreza, da desnutrição e da fome no Brasil

    Article • Estudos Avançados, August 2003, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  237. Fome, desnutrição e pobreza: além da semântica

    Article • Saúde e Sociedade, June 2003, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  238. A tendência cambiante da relação entre escolaridade e risco de obesidade no Brasil (1975-1997)

    Article • Cadernos de Saúde Pública, January 2003, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  239. Implantação da iniciativa Hospital Amigo da Criança em um hospital universitário

    Article • Semina Ciências Biológicas e da Saúde, July 2002, Universidade Estadual de Londrina

    Professor Carlos A Monteiro

  240. Intestinal parasitic infections in young children in São Paulo, Brazil: prevalences, temporal trends and associations with physical growth

    Article • Annals of Tropical Medicine and Parasitology, July 2002, Taylor & Francis

    Professor Carlos A Monteiro

  241. Freqüência e determinantes do aleitamento materno em municípios do Estado de São Paulo

    Article • Revista de Saúde Pública, June 2002, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  242. Trends of obesity and underweight in older children and adolescents in the United States, Brazil, China, and Russia

    Article • American Journal of Clinical Nutrition, June 2002, Elsevier

    Professor Carlos A Monteiro

  243. Avaliação do impacto do programa "Leite é Saúde" na recuperação de crianças desnutridas no Município do Rio de Janeiro

    Article • Revista Brasileira de Epidemiologia, April 2002, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  244. A prescrição semanal de sulfato ferroso pode ser altamente efetiva para reduzir níveis endêmicos de anemia na infância

    Article • Revista Brasileira de Epidemiologia, April 2002, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  245. What Brazil is doing to promote healthy diets and active lifestyles

    Article • Public Health Nutrition, February 2002, Cambridge University Press

    Professor barry m popkin, Professor Carlos A Monteiro

  246. Part I. What has happened in terms of some of the unique elements of shift in diet, activity, obesity, and other measures of morbidity and mortality within different regions of the world?

    Article • Public Health Nutrition, February 2002, Cambridge University Press

    Professor barry m popkin, Professor Carlos A Monteiro

  247. Part IV. Bellagio Declaration

    Article • Public Health Nutrition, February 2002, Cambridge University Press

    Professor Carlos A Monteiro

  248. Towards an ecology minded public health?

    Article • Journal of Epidemiology & Community Health, February 2002, BMJ

    Professor Carlos A Monteiro

  249. Avaliação da promoção do aleitamento materno nas maternidades públicas e privadas do Município de São Paulo

    Article • Revista de Saúde Pública, October 2001, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  250. Independent Effects of Income and Education on the Risk of Obesity in the Brazilian Adult Population

    Article • Journal of Nutrition, March 2001, Elsevier

    Professor Carlos A Monteiro

  251. Saúde infantil: tendências e determinantes na cidade de São Paulo na segunda metade do século XX

    Article • Revista de Saúde Pública, December 2000, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  252. Estudo da tendência secular de indicadores de saúde como estratégia de investigação epidemiológica

    Article • Revista de Saúde Pública, December 2000, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  253. Evolução de condicionantes socioeconômicas da saúde na infância na cidade de São Paulo (1984-1996)

    Article • Revista de Saúde Pública, December 2000, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  254. Evolução de condicionantes ambientais da saúde na infância na cidade de São Paulo (1984-1996)

    Article • Revista de Saúde Pública, December 2000, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  255. Evolução da assistência materno-infantil na cidade de São Paulo (1984-1996)

    Article • Revista de Saúde Pública, December 2000, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  256. Tendência secular da doença diarréica na infância na cidade de São Paulo (1984-1996)

    Article • Revista de Saúde Pública, December 2000, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  257. Tendência secular do peso ao nascer na cidade de São Paulo (1976-1998)

    Article • Revista de Saúde Pública, December 2000, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  258. Tendência secular do crescimento pós-natal na cidade de São Paulo (1974-1996)

    Article • Revista de Saúde Pública, December 2000, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  259. Tendência secular da desnutrição e da obesidade na infância na cidade de São Paulo (1974-1996)

    Article • Revista de Saúde Pública, December 2000, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  260. Tendência secular das parasitoses intestinais na infância na cidade de São Paulo (1984-1996)

    Article • Revista de Saúde Pública, December 2000, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  261. Tendência secular da anemia na infância na cidade de São Paulo (1984-1996)

    Article • Revista de Saúde Pública, December 2000, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  262. Tendência secular da doença respiratória na infância na cidade de São Paulo (1984-1996)

    Article • Revista de Saúde Pública, December 2000, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  263. Tendência secular da altura na idade adulta de crianças nascidas na cidade de São Paulo entre 1950 e 1976

    Article • Revista de Saúde Pública, December 2000, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  264. Situação do aleitamento materno em duas capitais brasileiras: uma análise comparada

    Article • Cadernos de Saúde Pública, December 2000, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  265. Overweight and Underweight Coexist within Households in Brazil, China and Russia

    Article • Journal of Nutrition, December 2000, Elsevier

    Professor Carlos A Monteiro

  266. Mudanças na composição e adequação nutricional da dieta familiar nas áreas metropolitanas do Brasil (1988-1996)

    Article • Revista de Saúde Pública, June 2000, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  267. Shifting obesity trends in Brazil

    Article • European Journal of Clinical Nutrition, March 2000, Springer Science + Business Media

    Professor Carlos A Monteiro

  268. Trajetória das doenças infecciosas: da eliminação da poliomielite à reintrodução da cólera

    Article • Informe Epidemiológico do Sus, September 1999, Instituto Evandro Chagas

    Professor Carlos A Monteiro

  269. Estimativa da prevalência de déficit de altura/idade a partir da prevalência de déficit de peso/idade em crianças brasileiras

    Article • Revista de Saúde Pública, August 1998, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  270. Relevância epidemiológica da desnutrição e da obesidade em distintas classes sociais: métodos de estudo e aplicação à população brasileira

    Article • Revista Brasileira de Epidemiologia, April 1998, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  271. A tendência da prática da amamentação no Brasil nas décadas de 70 e 80

    Article • Revista Brasileira de Epidemiologia, April 1998, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  272. Patterns of intra-familiar distribution of undernutrition: methods and applications for developing societies

    Article • European Journal of Clinical Nutrition, December 1997, Springer Science + Business Media

    Professor Carlos A Monteiro

  273. A dimensão da pobreza, da fome e da desnutrição no Brasil

    Article • Estudos Avançados, August 1995, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  274. Mudanças no padrão de alimentação da população urbana brasileira (1962-1988)

    Article • Revista de Saúde Pública, December 1994, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  275. The hight census of first grade schoolchildren: Anthropometric data analysis

    Article • Jornal de Pediatria, September 1994, Jornal de Pediatria

    Professor Carlos A Monteiro

  276. Secular growth trends in Brazil over three decades

    Article • Annals of Human Biology, January 1994, Taylor & Francis

    Professor Carlos A Monteiro

  277. ENDEF e PNSN: para onde caminha o crescimento físico da criança brasileira?

    Article • Cadernos de Saúde Pública, January 1993, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  278. Can secular trends in child growth be estimated from a single cross sectional survey?

    Article • BMJ, October 1992, BMJ

    Professor Carlos A Monteiro

  279. Trends in child growth from a single cross-sectional survey

    Article • The Lancet, January 1992, Elsevier

    Professor Carlos A Monteiro

  280. Saúde, nutrição e classes sociais: o nexo empírico evidenciado em um grande centro urbano, Brasil

    Article • October 1989, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  281. Medindo o impacto de programas de recuperação nutricional de pré-escolares: teste de uma metodologia

    Article • Revista de Saúde Pública, June 1989, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  282. Determinants of infant mortality trends in developing countries—some evidence from São Paulo city

    Article • Transactions of the Royal Society of Tropical Medicine and Hygiene, January 1989, Oxford University Press (OUP)

    Professor Carlos A Monteiro

  283. Estudo das condições de saúde das crianças do Município de São Paulo, SP (Brasil), 1984/1985: X - Consumo Alimentar

    Article • Revista de Saúde Pública, August 1988, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  284. Breast-feeding Patterns and Socioeconomic Status in the City of Sao Paulo

    Article • Journal of Tropical Pediatrics, August 1988, Oxford University Press (OUP)

    Professor Carlos A Monteiro

  285. Estudo das condi‡”es de sa£de das crian‡as do Munic¡pio de S„o Paulo (Brasil), 1984/1985: IX - Cobertura e qualidade da assistˆncia materno-infantil

    Article • Revista de Saúde Pública, June 1988, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  286. Estudo das condições de saúde das crianças do Município de São Paulo, SP (Brasil), 1984-1985: VIII - Cobertura e impacto da suplementação alimentar

    Article • Revista de Saúde Pública, April 1988, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  287. Estudo das condições de saúde das crianças do Município de São Paulo (Brasil), 1984/1985: VII - Parasitoses intestinais

    Article • Revista de Saúde Pública, February 1988, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  288. Estudo das condições de saúde das crianças do Município de São Paulo, SP (Brasil), 1984/1985: VI. Doença respiratória

    Article • October 1987, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  289. The recent revival of breast-feeding in the city of São Paulo, Brazil.

    Article • American Journal of Public Health, August 1987, American Public Health Association

    Professor Carlos A Monteiro

  290. Estudo das condições de saúde das crianças no Município de São Paulo, SP (Brasil), 1984-1985: V - Anemia

    Article • June 1987, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  291. Estudo das condições de saúde das crianças do Município de São Paulo, SP (Brasil), 1984-1985: III. Aleitamento materno

    Article • Revista de Saúde Pública, February 1987, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  292. Estudo das condições de saúde das crianças do Município de São Paulo, SP (Brasil), 1984-1985: IV - Doença diarréica

    Article • Revista de Saúde Pública, February 1987, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  293. Estudo das condições de saúde das crianças do Município de São Paulo, SP, (Brasil), 1984-1985: II- Antropometria nutricional

    Article • Revista de Saúde Pública, December 1986, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  294. Estudo das condições de saúde das crianças do Município de São Paulo, SP (Brasil), 1984-1985: I - aspectos metodológicos, características sócio-econômicas e ambiente físico

    Article • Revista de Saúde Pública, December 1986, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  295. Avaliação do impacto da suplementação alimentar a gestantes no cotrole do baixo peso ao nascer no município de São Paulo, SP (Brasil)

    Article • Revista de Saúde Pública, October 1985, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  296. Análise multivariada de fatores de risco para o baixo peso ao nascer em nascidos vivos do município de São Paulo, SP (Brasil)

    Article • Revista de Saúde Pública, August 1985, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  297. O problema da desnutrição no Estado de São Paulo (Brasil): informações disponíveis, lacunas no conhecimento e linhas de pesquisa prioritárias

    Article • Revista de Saúde Pública, April 1985, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  298. Critérios antropométricos no diagnóstico da desnutrição em programas de assistência à criança

    Article • Revista de Saúde Pública, June 1984, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  299. Recentes mudanças propostas na avaliação antropométrica do estado nutricional infantil: uma avaliação crítica

    Article • Revista de Saúde Pública, February 1984, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  300. Estudo antropométrico-nutricional de pré-escolares de áreas de baixa renda do Estado de São Paulo, Brasil

    Article • Revista de Saúde Pública, February 1984, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  301. Contribuição para o estudo do significado da evolução do coeficiente de mortalidade infantil no município de São Paulo, SP (Brasil) nas três última décadas (1950-1979)

    Article • Revista de Saúde Pública, February 1982, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  302. Uso da medida do perímetro braquial na detecção do estado nutricional do pré-escolar

    Article • Revista de Saúde Pública, December 1981, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  303. Estimativa dos coeficientes específicos de mortalidade infantil segundo peso ao nascer no município de São Paulo (Brasil)

    Article • Revista de Saúde Pública, December 1981, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  304. Avaliação antropométrica da eficácia da suplementação alimentar dos Centros de Educação e Alimentação do Pré-Escolar

    Article • Revista de Saúde Pública, December 1981, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  305. Estado nutricional dos pré-escolares ingressantes nos Centros de Educação e Alimentação do Pré-escolar

    Article • Revista de Saúde Pública, December 1981, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  306. Mortalidade no primeiro ano de vida e a distribuição de renda e de recursos públicos de saúde, São Paulo (Brasil)

    Article • Revista de Saúde Pública, December 1980, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  307. A distribuição do peso ao nascer no município de São Paulo, Brasil

    Article • Revista de Saúde Pública, June 1980, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  308. Peso ao nascer e excesso de mortalidade infantil em São Paulo

    Article • Revista de Saúde Pública, March 1980, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro

  309. A classificação antropométrica como instrumento de investigação epidemiológica da desnutrição protéico-calórica

    Article • Revista de Saúde Pública, September 1977, FapUNIFESP (SciELO)

    Professor Carlos A Monteiro