All Stories

  1. Best Practices Among Food-Based Community Organizations: A Qualitative Analysis
  2. Perceptions of a Healthier Neighborhood Food Environment Linked to Greater Fruit and Vegetable Purchases at Small and Non-Traditional Food Stores
  3. Lesbian, gay and bisexual college student perspectives on disparities in weight-related behaviours and body image: a qualitative analysis
  4. Differences in healthy food supply and stocking practices between small grocery stores, gas-marts, pharmacies and dollar stores
  5. Lack of Healthy Food in Small-Size to Mid-Size Retailers Participating in the Supplemental Nutrition Assistance Program, Minneapolis–St. Paul, Minnesota, 2014
  6. Differences in Weight-Related Behavioral Profiles by Sexual Orientation Among College Men
  7. Millennials at work: workplace environments of young adults and associations with weight-related health
  8. College Women's Weight-related Behavior Profiles Differ by Sexual Identity
  9. Food Shopping Profiles and Their Association with Dietary Patterns: A Latent Class Analysis
  10. Self-Reported Mental Disorders and Distress by Sexual Orientation
  11. A 2-year young adult obesity prevention trial in the US: Process evaluation results
  12. Weight and Weight-Related Behaviors Among 2-Year College Students
  13. Sports and energy drink consumption are linked to health-risk behaviours among young adults
  14. Disparities in Weight and Weight Behaviors by Sexual Orientation in College Students
  15. How we eat what we eat: identifying meal routines and practices most strongly associated with healthy and unhealthy dietary factors among young adults
  16. Impact of Cooking and Home Food Preparation Interventions Among Adults: Outcomes and Implications for Future Programs
  17. Secular Trends in Fast-Food Restaurant Use Among Adolescents and Maternal Caregivers From 1999 to 2010
  18. Designing a Weight Gain Prevention Trial for Young Adults: The CHOICES Study
  19. Lessons Learned From Small Store Programs to Increase Healthy Food Access
  20. Weight-related Disparities for Transgender College Students
  21. Social Norms and Dietary Behaviors among Young Adults
  22. Translating a health behavior change intervention for delivery to 2-year college students: the importance of formative research
  23. Campus Food and Beverage Purchases are Associated with Indicators of Diet Quality in College Students Living off Campus
  24. Perceived Social-Ecological Factors Associated with Fruit and Vegetable Purchasing, Preparation, and Consumption among Young Adults
  25. Formative Evaluation for a Healthy Corner Store Initiative in Pitt County, North Carolina: Assessing the Rural Food Environment, Part 1
  26. Adolescence to Young Adulthood: When Socioeconomic Disparities in Substance Use Emerge
  27. Positive Attitudes toward Organic, Local, and Sustainable Foods Are Associated with Higher Dietary Quality among Young Adults
  28. Work Hours and Perceived Time Barriers to Healthful Eating Among Young Adults
  29. Balancing Healthy Meals and Busy Lives: Associations between Work, School, and Family Responsibilities and Perceived Time Constraints among Young Adults
  30. Small Retailer Perspectives of the 2009 Women, Infants and Children Program Food Package Changes
  31. Predictors of Fruit and Vegetable Intake in Young Adulthood
  32. Socioeconomic Disparities in Emerging Adult Weight and Weight Behaviors
  33. Sleep Duration and BMI in a Sample of Young Adults
  34. Stocking characteristics and perceived increases in sales among small food store managers/owners associated with the introduction of new food products approved by the Special Supplemental Nutrition Program for Women, Infants, and Children
  35. Interventions for Weight Gain Prevention During the Transition to Young Adulthood: A Review of the Literature
  36. Nutrition Label Use Partially Mediates the Relationship between Attitude toward Healthy Eating and Overall Dietary Quality among College Students
  37. Longitudinal Associations Between Key Dietary Behaviors and Weight Gain Over Time: Transitions Through the Adolescent Years
  38. How significant is the ‘significant other’? Associations between significant others’ health behaviors and attitudes and young adults’ health outcomes
  39. Differential prevalence of alcohol use among 2-year and 4-year college students
  40. Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a 10-year longitudinal study
  41. Young Adults and Eating Away from Home: Associations with Dietary Intake Patterns and Weight Status Differ by Choice of Restaurant
  42. Health Risk Behaviors of Afghanistan and Iraq War Veterans Attending College
  43. Longitudinal and Secular Trends in Parental Encouragement for Healthy Eating, Physical Activity, and Dieting Throughout the Adolescent Years
  44. Urban v. suburban perceptions of the neighbourhood food environment as correlates of adolescent food purchasing
  45. Convenience Stores Surrounding Urban Schools: An Assessment of Healthy Food Availability, Advertising, and Product Placement
  46. Relationships between Energy Balance Knowledge and the Home Environment
  47. The co-occurrence of obesity, elevated blood pressure, and acanthosis nigricans among American Indian school children: Identifying individual heritage and environment-level correlates
  48. Dog Ownership and Adolescent Physical Activity
  49. Weight-Related Teasing in a Racially Diverse Sample of Sixth-Grade Children
  50. The Differential Prevalence of Obesity and Related Behaviors in Two- vs. Four-Year Colleges
  51. Situational characteristics of young adults’ eating occasions: a real-time data collection using Personal Digital Assistants
  52. Young Adult Eating and Food-Purchasing Patterns
  53. State but not District Nutrition Policies Are Associated with Less Junk Food in Vending Machines and School Stores in US Public Schools
  54. Neighbourhood food environments: are they associated with adolescent dietary intake, food purchases and weight status?
  55. Physical Activity and Screen Time: Effects of the Physical Home Environment
  56. Review of the Nutritional Implications of Farmers' Markets and Community Gardens: A Call for Evaluation and Research Efforts
  57. Understanding young adult physical activity, alcohol and tobacco use in community colleges and 4-year post-secondary institutions: A cross-sectional analysis of epidemiological surveillance data
  58. Adolescent physical activity and screen time: associations with the physical home environment
  59. State School Nutrition and Physical Activity Policy Environments and Youth Obesity
  60. Healthy food availability in small urban food stores: a comparison of four US cities
  61. Dietary patterns and home food availability during emerging adulthood: do they differ by living situation?
  62. Latent Class Analysis of Lifestyle Characteristics and Health Risk Behaviors among College Youth
  63. Food Environments in University Dorms
  64. Alcohol outlets and youth alcohol use: Exposure in suburban areas
  65. Fast food intake among adolescents: Secular and longitudinal trends from 1999 to 2004
  66. Alcohol Use, Eating Patterns, and Weight Behaviors in a University Population
  67. Neighborhood Environments
  68. Socio-environmental, personal and behavioural predictors of fast-food intake among adolescents
  69. Emerging Adulthood and College-aged Youth: An Overlooked Age for Weight-related Behavior Change
  70. O43: Meal Structure in Young Adulthood and Associations with Dietary Intake
  71. Credit Card Debt, Stress and Key Health Risk Behaviors among College Students
  72. The Prominent Influence of Race on Weight-Related Health Among Children and Adolescents
  73. Physical Activity and Media in the Home Environment
  74. Built and Social Environments
  75. Body Mass Index Gain, Fast Food, and Physical Activity: Effects of Shared Environments over Time*
  76. Environmental Influences on Diet and Physical Activity in Childhood: Opportunities for Intervention
  77. Associations among Active Transportation, Physical Activity, and Weight Status in Young Adults
  78. Adolescent physical activity and sedentary behavior
  79. Are Adolescents Who Were Breast-fed Less Likely to Be Overweight?
  80. Longitudinal physical activity and sedentary behavior trends
  81. Where credit is due
  82. Nutrition in Emerging Adulthood
  83. Perceived Time Constraints to Healthy Eating Measure