All Stories

  1. Enterococci Isolated from Trout in the Bukovec Water Reservoir and Čierny Váh River in Slovakia and Their Safety Aspect

    Article • BioMed Research International, November 2019, Hindawi Publishing Corporation

    Andrea Laukova

  2. Occurrence of Enterocin Genes in Enterococci from Slovak Milk Product Žinčica

    Article • September 2019, De Gruyter

    Andrea Laukova

  3. In vivo Model Experiment Using Laying Hens Treated with Enterococcus faecium EM41 from Ostrich Faeces and its Enterocin EM41

    Article • Macedonian Veterinary Review, October 2017, De Gruyter

    Andrea Laukova, Iveta Placha

  4. Traditional Meat Products: Improvement of Quality and Safety

    Article • Journal of Food Quality, January 2017, Hindawi Publishing Corporation

    Maria João Fraqueza, Andrea Laukova, Doctor Marta Laranjo

  5. Natural Preservatives to Improve Food Quality and Safety

    Article • Journal of Food Quality, January 2017, Hindawi Publishing Corporation

    Andrea Laukova

  6. Decarboxylase-positiveEnterococcus faeciumstrains isolated from rabbit meat and their sensitivity to enterocins

    Article • Food Science & Nutrition, March 2016, Wiley

    Andrea Laukova

  7. Escherichia coli strains from ostriches and their sensitivity to antimicrobial substances

    Article • January 2016, De Gruyter

    Andrea Laukova

  8. Bioactive Enterococci Isolated from Slovak Ewes’ Lump Cheese

    Article • Scientia Agriculturae Bohemica, January 2016, De Gruyter

    Andrea Laukova

  9. Use of bacteriocin-producing, probiotic strainEnterococcus faeciumAL41 to control intestinal microbiota in farm ostriches

    Article • Letters in Applied Microbiology, March 2015, Wiley

    Andrea Laukova

  10. Characteristic and susceptibility to enterocins of enterococci in pheasants possessing virulence factor genes

    Article • January 2015, De Gruyter

    Andrea Laukova