Traditional Meat Products: Improvement of Quality and Safety

Marta Laranjo, Régine Talon, Andrea Lauková, Maria J. Fraqueza, Miguel Elias
  • Journal of Food Quality, January 2017, Hindawi Publishing Corporation
  • DOI: 10.1155/2017/2873793

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http://dx.doi.org/10.1155/2017/2873793

The following have contributed to this page: Maria João Fraqueza, Andrea Laukova, and Doctor Marta Laranjo