Bioactive Enterococci Isolated from Slovak Ewes’ Lump Cheese

A. Lauková, V. Strompfová, R. Szabóová, A. Slottová, M. Tomáška, V. Kmeť, M. Kološta
  • Scientia Agriculturae Bohemica, January 2016, De Gruyter
  • DOI: 10.1515/sab-2016-0027

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http://dx.doi.org/10.1515/sab-2016-0027

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