Decarboxylase-positiveEnterococcus faeciumstrains isolated from rabbit meat and their sensitivity to enterocins

Andrea Lauková, Renata Szabóová, Pavel Pleva, Leona Buňková, Ľubica Chrastinová
  • Food Science & Nutrition, March 2016, Wiley
  • DOI: 10.1002/fsn3.361

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http://dx.doi.org/10.1002/fsn3.361

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