Decarboxylase-positiveEnterococcus faeciumstrains isolated from rabbit meat and their sensitivity to enterocins

Andrea Lauková, Renata Szabóová, Pavel Pleva, Leona Buňková, Ľubica Chrastinová
  • Food Science & Nutrition, March 2016, Wiley
  • DOI: 10.1002/fsn3.361

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: Andrea Laukova

In partnership with: