Natural Preservatives to Improve Food Quality and Safety

Moreno Bondi, Andrea Lauková, Simona de Niederhausern, Patrizia Messi, Chrissanthy Papadopoulou
  • Journal of Food Quality, January 2017, Hindawi Publishing Corporation
  • DOI: 10.1155/2017/1090932

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http://dx.doi.org/10.1155/2017/1090932

The following have contributed to this page: Andrea Laukova

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