All Stories

  1. Effect of thymol on the broiler chicken antioxidative defence system after sustained dietary thyme oil application
  2. Thymol in the intestinal tract of broiler chickens after sustained administration of thyme essential oil in feed
  3. Black soldier fly defatted meal as a dietary protein source for broiler chickens: Effects on growth performance, blood traits, gut morphology and histological features
  4. Effects of herbal nutraceuticals and/or zinc against Haemonchus contortus in lambs experimentally infected
  5. Enterocin M and its Beneficial Effects in Horses—a Pilot Experiment
  6. Pilot experiment in chickens challenged with Campylobacter jejuni CCM6191 administered enterocin M-producing probiotic strain Enterococcus faecium CCM8558 to check its protective effect
  7. In vivo Model Experiment Using Laying Hens Treated with Enterococcus faecium EM41 from Ostrich Faeces and its Enterocin EM41
  8. Effect of thyme oil dietary supplementation on thymol and thymol sulfate concentrations in duodenal wall, liver and plasma of chickens
  9. Beneficial effect of bacteriocin-producing strain Enterococcus durans ED 26E/7 in model experiment using broiler rabbits
  10. Identification and quantification of thymol metabolites in plasma, liver and duodenal wall of broiler chickens using UHPLC-ESI-QTOF-MS
  11. Effects of diet supplementation with herbal blend and sunflower seeds on fermentation parameters, microbial population, and fatty acid profile in rumen of sheep
  12. Effect of Thyme Essential Oil Supplementation on Thymol Content in Blood Plasma, Liver, Kidney and Muscle in Broiler Chickens
  13. Effects of Different Dietary Selenium Sources on Antioxidant Status and Blood Phagocytic Activity in Sheep
  14. Effects of feed supplementation with various zinc sources on mineral concentration and selected antioxidant indices in tissues and plasma of broiler chickens
  15. Benefits of combinative application of probiotic, enterocin M-producing strain Enterococcus faecium AL41 and Eleutherococcus senticosus in rabbits
  16. Rumen fermentation pattern, lipid metabolism and the microbial community of sheep fed a high-concentrate diet supplemented with a mix of medicinal plants
  17. Effects of dietary supplementation with sage (Salvia officinalis L.) essential oil on antioxidant status and duodenal wall integrity of laying strain growers
  18. Beneficial Effect of Lantibiotic Nisin in Rabbit Husbandry
  19. Effect of thyme essential oil and selenium on intestine integrity and antioxidant status of broilers
  20. Combined administration of bacteriocin- -producing, probiotic strain Enterococcus faecium CCM7420 with Eleutherococcus senticosus and their effect in rabbits
  21. Effect of thyme oil on small intestine integrity and antioxidant status, phagocytic activity and gastrointestinal microbiota in rabbits
  22. Can enterocins affect phagocytosis and glutathione-peroxidase in rabbits?
  23. Effect of dietary Salvia officinalis essential oil and sodium selenite supplementation on antioxidative status and blood phagocytic activity in broiler chickens
  24. Enterococcus faecium AL 41: Its Enterocin M and Their Beneficial Use in Rabbits Husbandry
  25. Effect of lignin on oxidative stress in chickens fed a diet contaminated with zearalenone
  26. Experimental addition of Eleutherococcus senticosus and probiotic to the canine diet
  27. Benefficial effect of plant extracts in rabbit husbandry
  28. Enterocin 4231 produced by Enterococcus faecium CCM 4231 and its use in rabbits
  29. Effect of combined administration of enterocin 4231 and sage in rabbits
  30. Effect of Enterococcus faecium AL41 and Thymus vulgaris essential oil on small intestine integrity and antioxidative status of laying hens
  31. Effects of excessive selenium supplementation to diet contaminated with deoxynivalenol on blood phagocytic activity and antioxidative status of broilers
  32. Pathogens and antibiotic residues in animal manures and hygienic and ecological risks related to subsequent land application
  33. Effect of Cinnamomum zeylanicum Essential Oil on Antioxidative Status in Broiler Chickens
  34. Effects of deoxynivalenol and zearalenone on oxidative stress and blood phagocytic activity in broilers
  35. The elimination of Salmonella typhimurium in sewage sludge by aerobic mesophilic stabilization and lime hydrated stabilization
  36. Experimental Application of Sage in Rabbit Husbandry
  37. Hygienic and ecological risks connected with utilization of animal manures and biosolids in agriculture
  38. Evolution of temperature and chemical parameters during composting of the pig slurry solid fraction amended with natural zeolite
  39. The effect of summer and winter seasons on the survival of Salmonella typhimurium and indicator micro-organisms during the storage of solid fraction of pig slurry