All Stories

  1. Microbial consortium of mineral solubilizing and nitrogen fixing bacteria for plant growth promotion of amaranth (Amaranthus hypochondrius L.)
  2. Plant Growth Promoting Microbes as Biofertilizers: Promising solutions for sustainable agriculture under climate change associated abiotic stresses
  3. Bacterial Mitigation of Drought Stress in Plants: Current Perspectives and Future Challenges
  4. Indigenous entomopathogenic nematode as biocontrol agents for insect pest management in hilly regions
  5. Endosymbiotic microbes from entomopathogenic nematode (EPNs) and their applications as biocontrol agents for agro-environmental sustainability
  6. Bioremediation— sustainable tool for diverse contaminants management: Current scenario and future aspects
  7. Microbe-mediated bioremediation: Current research and future challenges
  8. Microbes-mediated alleviation of heavy metal stress in crops: Current research and future challenges
  9. Minerals solubilizing and mobilizing microbiomes: A sustainable approach for managing minerals’ deficiency in agricultural soil
  10. Potential applications of mineral solubilizing rhizospheric and nitrogen fixing endophytic bacteria as microbial consortium for the growth promotion of chilli (Capsicum annum L.)
  11. Drought adaptive microbes as bioinoculants for the horticultural crops
  12. Effect of Processing Treatments on the Nutritional, Anti-Nutritional, and Bioactive Composition of Blue Maize (Zea Mays L.)
  13. Synergistic effect of entomopathogens against Spodoptera litura (Fabricius) under laboratory and greenhouse conditions
  14. Impact of diverse processing treatments on nutritional and anti-nutritional characteristics of soybean (Glycine max L.)
  15. Influence of soaking and germination treatments on the nutritional, anti-nutritional, and bioactive composition of pigeon pea (Cajanus cajan L.)
  16. Phosphate-Solubilizing Microorganisms for Agricultural Sustainability
  17. Microbial consortium with nitrogen fixing and mineral solubilizing attributes for growth of barley (Hordeum vulgare L.)
  18. Effect of diverse fermentation treatments on nutritional composition, bioactive components, and anti-nutritional factors of finger millet (Eleusine coracana L.)
  19. Endophytic fungal communities and their biotechnological implications for agro-environmental sustainability
  20. Bioleaching Approach for Enhancing Sewage Sludge Dewaterability
  21. Biopesticides: A key player in agro-environmental sustainability
  22. Correction to: Industrially Important Fungi for Sustainable Development
  23. Denaturing Gradient Gel Electrophoresis (DGGE) Analysis of the Fungi Involved in Biodegradation
  24. Emerging Nutrient Recovery Technologies in Sewage Sludge Management
  25. Global biofertilizer market: Emerging trends and opportunities
  26. Life cycle assessment and techno-economic analysis of algae-derived biodiesel: current challenges and future prospects
  27. Nanotechnologies for microbial inoculants as biofertilizers in the horticulture
  28. Nanotechnology for plant growth promotion and stress management
  29. Organic agriculture for agro-environmental sustainability
  30. Trends of Applied Microbiology for Sustainable Economy
  31. Trends of agricultural microbiology for sustainable crops production and economy: An introduction
  32. Beneficial plant-microbe interactions for agricultural sustainability
  33. Sustainable Management and Utilization of Sewage Sludge
  34. Plant growth promotion of barley (Hordeum vulgare L.) by potassium solubilizing bacteria with multifarious plant growth promoting attributes
  35. Diversity of Bacterial Endophytes of Maize (Zea mays) and Their Functional Potential for Micronutrient Biofortification
  36. Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Benefits and Processing Aspects
  37. Myco-remediation: A mechanistic understanding of contaminants alleviation from natural environment and future prospect
  38. Soil and phytomicrobiomes for plant growth and soil fertility
  39. Himalayan Microbiomes for Agro-environmental Sustainability: Current Perspectives and Future Challenges
  40. Beneficial effects of soaking and germination on nutritional quality and bioactive compounds of biofortified wheat derivatives
  41. Phytomicrobiomes for agro-environmental sustainability
  42. Decolorization and degradation of reactive orange 16 by Bacillus stratosphericus SCA1007
  43. Plant growth promoting soil microbiomes and their potential implications for agricultural and environmental sustainability
  44. Biodiversity and bioprospecting of extremophilic microbiomes for agro-environmental sustainability
  45. Bioprospecting of endophytic bacteria from the Indian Himalayas and their role in plant growth promotion of maize (Zea mays L.)
  46. Biodiversity, and biotechnological contribution of beneficial soil microbiomes for nutrient cycling, plant growth improvement and nutrient uptake
  47. Novel methanotrophic and methanogenic bacterial communities from diverse ecosystems and their impact on environment
  48. Beneficial microbiomes for bioremediation of diverse contaminated environments for environmental sustainability: present status and future challenges
  49. Microbial biotechnology for bio-prospecting of microbial bioactive compounds and secondary metabolites
  50. Biodiversity and Biotechnological Applications of Extremophilic Microbiomes
  51. Cold Adapted Microorganisms
  52. Cold-active Microfungi and Their Industrial Applications
  53. Extremophilic Microbes and their Extremozymes for Industry and Allied Sectors
  54. Hot Springs Thermophilic Microbiomes
  55. Microbes from Cold Deserts and Their Applications in Mitigation of Cold Stress in Plants
  56. Microbiomes of Extreme Environments
  57. Molecular Biology of Thermophilic and Psychrophilic Archaea
  58. Biodiversity, current developments and potential biotechnological applications of phosphorus-solubilizing and -mobilizing microbes: A review
  59. Applications of Myconanoparticles in Remediation: Current Status and Future Challenges
  60. Biodiversity and Biotechnological Applications of Industrially Important Fungi: Current Research and Future Prospects
  61. Biodiversity and Ecological Perspective of Industrially Important Fungi An Introduction
  62. Biodiversity of Genus Trichoderma and Their Potential Applications
  63. Biodiversity of pesticides degrading microbial communities and their environmental impact
  64. Biopesticides: Microbes for Agricultural Sustainability
  65. Bioprospecting for Biomolecules from Industrially Important Fungi: Current Research and Future Prospects
  66. Bioprospecting of Industrially Important Mushrooms
  67. Current Trends in Microbial Biotechnology for Sustainable Agriculture
  68. Diversity, Phylogenetic Profiling of Genus Penicillium, and Their Potential Applications
  69. Entomopathogenic Soil Microbes for Sustainable Crop Protection
  70. Environmental and Industrial Perspective of Beneficial Fungal Communities: Current Research and Future Challenges
  71. Functional Annotation and Biotechnological Applications of Soil Microbiomes: Current Research and Future Challenges
  72. Fungal Amylases and Their Industrial Applications
  73. Fungal Biopesticides for Agro-Environmental Sustainability
  74. Fungal Communities for Bioremediation of Contaminated Soil for Sustainable Environments
  75. Fungal Enzymes: Degradation and Detoxification of Organic and Inorganic Pollutants
  76. Fungal Mycotoxins: Occurrence and Detection
  77. Fungal Secondary Metabolites for Bioremediation of Hazardous Heavy Metals
  78. Fungi in Remediation of Hazardous Wastes: Current Status and Future Outlook
  79. Fungicide as Potential Vaccine: Current Research and Future Challenges
  80. Global Scenario of Soil Microbiome Research: Current Trends and Future Prospects
  81. Human Fungal Pathogens: Diversity, Genomics, and Preventions
  82. Industrially Important Fungi for Sustainable Development
  83. Microbes for Agricultural and Environmental Sustainability
  84. Microbiomes of Hypersaline Soils and Their Role in Mitigation of Salt Stress
  85. Myco-Nanotechnology for Sustainable Agriculture: Challenges and Opportunities
  86. Mycorrhiza: Plant Growth-Promoting and Biocontrol Agent Ability Under the Abiotic Stress Conditions
  87. Phosphate-Solubilizing Fungi: Current Perspective and Future Need for Agricultural Sustainability
  88. Piriformospora indica: Biodiversity, Ecological Significances, and Biotechnological Applications for Agriculture and Allied Sectors
  89. Plant Probiotics: Technical Challenges and Emerging Solutions for Enhancing Food Crops
  90. Portraying Fungal Mechanisms in Stress Tolerance: Perspective for Sustainable Agriculture
  91. Psychrotrophic Soil Microbes and Their Role in Alleviation of Cold Stress in Plants
  92. Recent Trends in Mycological Research
  93. Saccharomyces and Their Potential Applications in Food and Food Processing Industries
  94. Soil Microbes with Multifarious Plant Growth Promoting Attributes for Enhanced Production of Food Crops
  95. Strategies for Abiotic Stress Management in Plants Through Soil Rhizobacteria 
  96. The Omics Strategies for Abiotic Stress Responses and Microbe-Mediated Mitigation in Plants
  97. Understanding Methanogens, Methanotrophs, and Methane Emission in Rice Ecosystem
  98. White-Rot Fungi for Bioremediation of Polychlorinated Biphenyl Contaminated Soil
  99. Personalized Nutrition and -Omics
  100. Industrially Important Fungi for Sustainable Development
  101. Recent Trends in Mycological Research
  102. Soil Microbiomes for Sustainable Agriculture
  103. Current Trends in Microbial Biotechnology for Agricultural Sustainability: Conclusion and Future Challenges
  104. Potential Strategies for Control of Agricultural Occupational Health Hazards
  105. Soil Microbiomes for Healthy Nutrient Recycling
  106. Microbes in Agriculture and Environmental Development
  107. One‐pot multicomponent synthesis and antimicrobial evaluation of novel tricyclic indenopyrimidine‐2‐amines
  108. Nanotechnology for agro-environmental sustainability
  109. Beneficial fungal communities from different habitats and their roles in plant growth promotion and soil health
  110. Diversity of fungal isolates associated with early blight disease of tomato from mid Himalayan region of India
  111. Endophytic microbes: biodiversity, plant growth-promoting mechanisms and potential applications for agricultural sustainability
  112. Contribution of microbial phytases to the improvement of plant growth and nutrition: A review
  113. Microwave‐assisted synthesis and biological evaluation of pyrazole‐4‐carbonitriles as antimicrobial agents
  114. Transfer of grain softness from 5U-5A wheat-Aegilops triuncialis substitution line to bread wheat through induced homeologous pairing
  115. Amelioration of drought stress in Foxtail millet (Setaria italica L.) by P-solubilizing drought-tolerant microbes with multifarious plant growth promoting attributes
  116. Endophytic Microbes from Diverse Wheat Genotypes and Their Potential Biotechnological Applications in Plant Growth Promotion and Nutrient Uptake
  117. Spatial distribution and identification of bacteria in stressed environments capable to weather potassium aluminosilicate mineral
  118. Advances in Microbial Bioresources for Sustainable Biofuels Production: Current Research and Future Challenges
  119. Agriculturally Important Fungi for Sustainable Agriculture
  120. Agriculturally Important Fungi for Sustainable Agriculture
  121. Agriculturally Important Fungi for Crop Productivity: Current Research and Future Challenges
  122. Agriculturally important microbial biofilms: Biodiversity, ecological significances, and biotechnological applications
  123. Biodiversity, phylogenetic profiling, and mechanisms of colonization of seed microbiomes
  124. Biofuel Production: Global Scenario and Future Challenges
  125. Biotechnological applications of beneficial microbiomes for evergreen agriculture and human health
  126. Biotechnological applications of seed microbiomes for sustainable agriculture and environment
  127. Cyanobacteria: A perspective paradigm for agriculture and environment
  128. Diversity, Plant Growth Promoting Attributes, and Agricultural Applications of Rhizospheric Microbes
  129. Endophytic fungi from medicinal plants: biodiversity and biotechnological applications
  130. Endophytic microbes in nanotechnology: Current development, and potential biotechnology applications
  131. Functional Annotation of Agriculturally Important Fungi for Crop Protection: Current Research and Future Challenges
  132. Fungal secondary metabolites and their biotechnological applications for human health
  133. Impact of Climate Change on Sustainable Biofuel Production
  134. Microbe-mediated alleviation of drought stress and acquisition of phosphorus in great millet (Sorghum bicolour L.) by drought-adaptive and phosphorus-solubilizing microbes
  135. Microbe-mediated biofortification for micronutrients: Present status and future challenges
  136. Microbial Biotechnology Approaches to Monuments of Cultural Heritage
  137. Microbial Consortium with Multifunctional Plant Growth-Promoting Attributes: Future Perspective in Agriculture
  138. Microbial biofertilizers: Bioresources and eco-friendly technologies for agricultural and environmental sustainability
  139. Microbial biofilms in the human: Diversity and potential significances in health and disease
  140. Microbial biofilms: Functional annotation and potential applications in agriculture and allied sectors
  141. Microbial biopesticides: Current status and advancement for sustainable agriculture and environment
  142. Microbial biotechnology for sustainable agriculture: Current research and future challenges
  143. Microbial biotechnology for sustainable biomedicine systems: Current research and future challenges
  144. Microbially derived biosensors for diagnosis, monitoring, and epidemiology for future biomedicine systems
  145. Biofuels Production – Sustainability and Advances in Microbial Bioresources
  146. Natural Bioactive Products in Sustainable Agriculture
  147. New and Future Developments in Microbial Biotechnology and Bioengineering
  148. New and Future Developments in Microbial Biotechnology and Bioengineering
  149. Phytases from microbes in phosphorus acquisition for plant growth promotion and soil health
  150. Phytohormones Producing Fungal Communities: Metabolic Engineering for Abiotic Stress Tolerance in Crops
  151. Plant Microbiomes for Sustainable Agriculture: Current Research and Future Challenges
  152. Plant Microbiomes for Sustainable Agriculture
  153. Potassium solubilizing and mobilizing microbes: Biodiversity, mechanisms of solubilization, and biotechnological implication for alleviations of abiotic stress
  154. Probiotics, prebiotics, and synbiotics: Current status and future uses for human health
  155. Role and potential applications of plant growth-promoting rhizobacteria for sustainable agriculture
  156. Saline microbiome: Biodiversity, ecological significance, and potential role in amelioration of salt stress
  157. Tiny microbes, big yields: Microorganisms for enhancing food crop production for sustainable development
  158. Advances in Plant Microbiome and Sustainable Agriculture
  159. Mechanistic understanding of the root microbiome interaction for sustainable agriculture in polluted soils
  160. Characteristics of an Acidic Phytase from Aspergillus aculeatus APF1 for Dephytinization of Biofortified Wheat Genotypes
  161. Bioprospecting of Microbes for Biohydrogen Production: Current Status and Future Challenges
  162. Alleviation of Drought Stress and Plant Growth Promotion by Pseudomonas libanensis EU-LWNA-33, a Drought-Adaptive Phosphorus-Solubilizing Bacterium
  163. Biodiversity of psychrotrophic microbes and their biotechnological applications
  164. Seasonal variations in culturable archaea and their plant growth promoting attributes to predict their role in establishment of vegetation in Rann of Kutch
  165. Actinobacteria for sustainable agriculture
  166. Biodiversity of methylotrophic microbial communities and their potential role in mitigation of abiotic stresses in plants
  167. Fungal White Biotechnology: Conclusion and Future Prospects
  168. Agriculturally and Industrially Important Fungi: Current Developments and Potential Biotechnological Applications
  169. Bacterial community composition in lakes
  170. Biodegradation of biphenyl compounds by soil microbiomes
  171. Biodiversity of Endophytic Fungi from Diverse Niches and Their Biotechnological Applications
  172. Bioengineering of Secondary Metabolites
  173. Bioprospecting of phosphorus solubilizing bacteria from Renuka Lake Ecosystems, Lesser Himalayas
  174. Current and Future Perspectives on Lipid-Based Biofuels
  175. Disruption of Protease Genes in Microbes for Production of Heterologous Proteins
  176. Drought-Tolerant Phosphorus-Solubilizing Microbes: Biodiversity and Biotechnological Applications for Alleviation of Drought Stress in Plants
  177. Endophytic Fungi: Biodiversity, Ecological Significance, and Potential Industrial Applications
  178. Fungal Phytoremediation of Heavy Metal-Contaminated Resources: Current Scenario and Future Prospects
  179. Gene Manipulation and Regulation of Catabolic Genes for Biodegradation of Biphenyl Compounds
  180. Genetic Diversity of Methylotrophic Yeast and Their Impact on Environments
  181. Genetic Manipulation of Secondary Metabolites Producers
  182. Metabolic Engineering to Synthetic Biology of Secondary Metabolites Production
  183. Molecular Approaches for Combating Multiple Abiotic Stresses in Crops of Arid and Semi-arid Region
  184. Plant Growth Promoting Rhizobacteria for Agricultural Sustainability
  185. Prospects of Renewable Bioprocessing in Future Energy Systems
  186. Psychrotrophic Microbes: Biodiversity, Mechanisms of Adaptation, and Biotechnological Implications in Alleviation of Cold Stress in Plants
  187. Recent Advancement in White Biotechnology Through Fungi
  188. Recent Advancement in White Biotechnology Through Fungi
  189. Recent Advancement in White Biotechnology Through Fungi
  190. Rhizospheric Microbiomes: Biodiversity, Mechanisms of Plant Growth Promotion, and Biotechnological Applications for Sustainable Agriculture
  191. Role of Fungi in Climate Change Abatement Through Carbon Sequestration
  192. Technologies for Biofuel Production: Current Development, Challenges, and Future Prospects
  193. Trichoderma: Biodiversity, Ecological Significances, and Industrial Applications
  194. Biodiversity and biotechnological applications of novel plant growth promoting methylotrophs
  195. Regioselective Synthesis of Potent 4,5,6,7-Tetrahydroindazole Derivatives via Microwave Assisted Vilsmeier-Haack Reaction and their Antioxidant Activity Evaluation
  196. Schmidt Reaction on Substituted 1-Indanones / N-Alkylation: Synthesis of Benzofused Six-membered Ring Lactams and their Evaluation as Antimicrobial Agents
  197. Study on the activity and diversity of bacteria in a New Gangetic alluvial soil (Eutrocrept) under rice-wheatjute cropping system
  198. Actinobacteria from Rhizosphere
  199. Biodiversity of the Genus Penicillium in Different Habitats
  200. Microbiome in Crops: Diversity, Distribution, and Potential Role in Crop Improvement
  201. Psychrotrophic Microbiomes: Molecular Diversity and Beneficial Role in Plant Growth Promotion and Soil Health
  202. Integrated Disease Management of Storage Rot of Ginger (Zingiber officinale) caused by Fusarium sp. in Himachal Pradesh, India
  203. Microbes in Termite Management: Potential Role and Strategies
  204. Functional Foods from Cyanobacteria
  205. Agriculturally Important Micro biomes: Biodiversity and Multifarious PGP Attributes for Amelioration of Diverse Abiotic Stresses in Crops for Sustainable Agriculture
  206. Plant Growth Promoting Bacteria: Biodiversity and Multifunctional Attributes for Sustainable Agriculture
  207. Plant Microbiomes and Its Beneficial Multifunctional Plant Growth Promoting Attributes
  208. Hot springs of Indian Himalayas: potential sources of microbial diversity and thermostable hydrolytic enzymes
  209. β-Propeller phytases: Diversity, catalytic attributes, current developments and potential biotechnological applications
  210. Food waste: a potential bioresource for extraction of nutraceuticals and bioactive compounds
  211. Draft Genome Sequence of Halolamina pelagica CDK2 Isolated from Natural Salterns from Rann of Kutch, Gujarat, India
  212. Extreme Cold Environments: A Suitable Niche for Selection of Novel Psychrotrophic Microbes for Biotechnological Applications
  213. Beneficial Plant-Microbes Interactions: Biodiversity of Microbes from Diverse Extreme Environments and Its Impact for Crop Improvement
  214. Beneficial microbiomes: Biodiversity and potential biotechnological applications for sustainable agriculture and human health
  215. Potassium-Solubilizing Microbes: Diversity, Distribution, and Role in Plant Growth Promotion
  216. First high quality draft genome sequence of a plant growth promoting and cold active enzyme producing psychrotrophic Arthrobacter agilis strain L77
  217. Microbial Inoculants in Sustainable Agricultural Productivity
  218. Microbial Inoculants in Sustainable Agricultural Productivity
  219. Endophytic Microbes in Crops: Diversity and Beneficial Impact for Sustainable Agriculture
  220. Microbial Diversity of Extreme Regions: An Unseen Heritage and Wealth
  221. Syntrophic microbial system for ex-situ degradation of paddy straw at low temperature under controlled and natural environment
  222. Diversity and plant growth promoting attributes of Bacilli
  223. Cold active hydrolytic enzymes production by psychrotrophic Bacilli isolated from three sub-glacial lakes of NW Indian Himalayas
  224. Haloarchaea Endowed with Phosphorus Solubilization Attribute Implicated in Phosphorus Cycle
  225. Prospecting cold deserts of north western Himalayas for microbial diversity and plant growth promoting attributes
  226. Culturable diversity and functional annotation of psychrotrophic bacteria from cold desert of Leh Ladakh (India)
  227. Diversity and phylogenetic profiling of niche-specific Bacilli from extreme environments of India
  228. Evaluating the Diversity of Culturable Thermotolerant Bacteria from Four Hot Springs of India
  229. Deciphering the diversity of culturable thermotolerant bacteria from Manikaran hot springs
  230. Phylogenetic Diversity and Characterization of Novel and Efficient Cellulase Producing Bacterial Isolates from Various Extreme Environments
  231. Evaluating the efficacy of cyanobacterial formulations and biofilmed inoculants for leguminous crops
  232. Genetic and functional diversity of fluorescentPseudomonasfrom rhizospheric soils of wheat crop
  233. Epiphytic pink-pigmented methylotrophic bacteria enhance germination and seedling growth of wheat (Triticum aestivum) by producing phytohormone