All Stories

  1. Recent Developments, Challenges in Bitter Gourd Protein and Peptide Extraction Strategies, Techno-Functional Properties, Bioaccessibility, and Commercial Applications
  2. Microbial consortium of mineral solubilizing and nitrogen fixing bacteria for plant growth promotion of amaranth (Amaranthus hypochondrius L.)
  3. Plant Growth Promoting Microbes as Biofertilizers: Promising solutions for sustainable agriculture under climate change associated abiotic stresses
  4. Bacterial Mitigation of Drought Stress in Plants: Current Perspectives and Future Challenges
  5. Indigenous entomopathogenic nematode as biocontrol agents for insect pest management in hilly regions
  6. Endosymbiotic microbes from entomopathogenic nematode (EPNs) and their applications as biocontrol agents for agro-environmental sustainability
  7. Bioremediation— sustainable tool for diverse contaminants management: Current scenario and future aspects
  8. Microbe-mediated bioremediation: Current research and future challenges
  9. Microbes-mediated alleviation of heavy metal stress in crops: Current research and future challenges
  10. Minerals solubilizing and mobilizing microbiomes: A sustainable approach for managing minerals’ deficiency in agricultural soil
  11. Potential applications of mineral solubilizing rhizospheric and nitrogen fixing endophytic bacteria as microbial consortium for the growth promotion of chilli (Capsicum annum L.)
  12. Drought adaptive microbes as bioinoculants for the horticultural crops
  13. Effect of Processing Treatments on the Nutritional, Anti-Nutritional, and Bioactive Composition of Blue Maize (Zea Mays L.)
  14. Synergistic effect of entomopathogens against Spodoptera litura (Fabricius) under laboratory and greenhouse conditions
  15. Impact of diverse processing treatments on nutritional and anti-nutritional characteristics of soybean (Glycine max L.)
  16. Influence of soaking and germination treatments on the nutritional, anti-nutritional, and bioactive composition of pigeon pea (Cajanus cajan L.)
  17. Phosphate-Solubilizing Microorganisms for Agricultural Sustainability
  18. Microbial consortium with nitrogen fixing and mineral solubilizing attributes for growth of barley (Hordeum vulgare L.)
  19. Effect of diverse fermentation treatments on nutritional composition, bioactive components, and anti-nutritional factors of finger millet (Eleusine coracana L.)
  20. Endophytic fungal communities and their biotechnological implications for agro-environmental sustainability
  21. Bioleaching Approach for Enhancing Sewage Sludge Dewaterability
  22. Biopesticides: A key player in agro-environmental sustainability
  23. Correction to: Industrially Important Fungi for Sustainable Development
  24. Denaturing Gradient Gel Electrophoresis (DGGE) Analysis of the Fungi Involved in Biodegradation
  25. Emerging Nutrient Recovery Technologies in Sewage Sludge Management
  26. Global biofertilizer market: Emerging trends and opportunities
  27. Life cycle assessment and techno-economic analysis of algae-derived biodiesel: current challenges and future prospects
  28. Nanotechnologies for microbial inoculants as biofertilizers in the horticulture
  29. Nanotechnology for plant growth promotion and stress management
  30. Organic agriculture for agro-environmental sustainability
  31. Trends of Applied Microbiology for Sustainable Economy
  32. Trends of agricultural microbiology for sustainable crops production and economy: An introduction
  33. Beneficial plant-microbe interactions for agricultural sustainability
  34. Sustainable Management and Utilization of Sewage Sludge
  35. Plant growth promotion of barley (Hordeum vulgare L.) by potassium solubilizing bacteria with multifarious plant growth promoting attributes
  36. Diversity of Bacterial Endophytes of Maize (Zea mays) and Their Functional Potential for Micronutrient Biofortification
  37. Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Benefits and Processing Aspects
  38. Myco-remediation: A mechanistic understanding of contaminants alleviation from natural environment and future prospect
  39. Soil and phytomicrobiomes for plant growth and soil fertility
  40. Himalayan Microbiomes for Agro-environmental Sustainability: Current Perspectives and Future Challenges
  41. Beneficial effects of soaking and germination on nutritional quality and bioactive compounds of biofortified wheat derivatives
  42. Phytomicrobiomes for agro-environmental sustainability
  43. Decolorization and degradation of reactive orange 16 by Bacillus stratosphericus SCA1007
  44. Plant growth promoting soil microbiomes and their potential implications for agricultural and environmental sustainability
  45. Biodiversity and bioprospecting of extremophilic microbiomes for agro-environmental sustainability
  46. Bioprospecting of endophytic bacteria from the Indian Himalayas and their role in plant growth promotion of maize (Zea mays L.)
  47. Biodiversity, and biotechnological contribution of beneficial soil microbiomes for nutrient cycling, plant growth improvement and nutrient uptake
  48. Novel methanotrophic and methanogenic bacterial communities from diverse ecosystems and their impact on environment
  49. Beneficial microbiomes for bioremediation of diverse contaminated environments for environmental sustainability: present status and future challenges
  50. Microbial biotechnology for bio-prospecting of microbial bioactive compounds and secondary metabolites
  51. Biodiversity and Biotechnological Applications of Extremophilic Microbiomes
  52. Cold Adapted Microorganisms
  53. Cold-active Microfungi and Their Industrial Applications
  54. Extremophilic Microbes and their Extremozymes for Industry and Allied Sectors
  55. Hot Springs Thermophilic Microbiomes
  56. Microbes from Cold Deserts and Their Applications in Mitigation of Cold Stress in Plants
  57. Microbiomes of Extreme Environments
  58. Molecular Biology of Thermophilic and Psychrophilic Archaea
  59. Biodiversity, current developments and potential biotechnological applications of phosphorus-solubilizing and -mobilizing microbes: A review
  60. Applications of Myconanoparticles in Remediation: Current Status and Future Challenges
  61. Biodiversity and Biotechnological Applications of Industrially Important Fungi: Current Research and Future Prospects
  62. Biodiversity and Ecological Perspective of Industrially Important Fungi An Introduction
  63. Biodiversity of Genus Trichoderma and Their Potential Applications
  64. Biodiversity of pesticides degrading microbial communities and their environmental impact
  65. Biopesticides: Microbes for Agricultural Sustainability
  66. Bioprospecting for Biomolecules from Industrially Important Fungi: Current Research and Future Prospects
  67. Bioprospecting of Industrially Important Mushrooms
  68. Current Trends in Microbial Biotechnology for Sustainable Agriculture
  69. Diversity, Phylogenetic Profiling of Genus Penicillium, and Their Potential Applications
  70. Entomopathogenic Soil Microbes for Sustainable Crop Protection
  71. Environmental and Industrial Perspective of Beneficial Fungal Communities: Current Research and Future Challenges
  72. Functional Annotation and Biotechnological Applications of Soil Microbiomes: Current Research and Future Challenges
  73. Fungal Amylases and Their Industrial Applications
  74. Fungal Biopesticides for Agro-Environmental Sustainability
  75. Fungal Communities for Bioremediation of Contaminated Soil for Sustainable Environments
  76. Fungal Enzymes: Degradation and Detoxification of Organic and Inorganic Pollutants
  77. Fungal Mycotoxins: Occurrence and Detection
  78. Fungal Secondary Metabolites for Bioremediation of Hazardous Heavy Metals
  79. Fungi in Remediation of Hazardous Wastes: Current Status and Future Outlook
  80. Fungicide as Potential Vaccine: Current Research and Future Challenges
  81. Global Scenario of Soil Microbiome Research: Current Trends and Future Prospects
  82. Human Fungal Pathogens: Diversity, Genomics, and Preventions
  83. Industrially Important Fungi for Sustainable Development
  84. Microbes for Agricultural and Environmental Sustainability
  85. Microbiomes of Hypersaline Soils and Their Role in Mitigation of Salt Stress
  86. Myco-Nanotechnology for Sustainable Agriculture: Challenges and Opportunities
  87. Mycorrhiza: Plant Growth-Promoting and Biocontrol Agent Ability Under the Abiotic Stress Conditions
  88. Phosphate-Solubilizing Fungi: Current Perspective and Future Need for Agricultural Sustainability
  89. Piriformospora indica: Biodiversity, Ecological Significances, and Biotechnological Applications for Agriculture and Allied Sectors
  90. Plant Probiotics: Technical Challenges and Emerging Solutions for Enhancing Food Crops
  91. Portraying Fungal Mechanisms in Stress Tolerance: Perspective for Sustainable Agriculture
  92. Psychrotrophic Soil Microbes and Their Role in Alleviation of Cold Stress in Plants
  93. Recent Trends in Mycological Research
  94. Saccharomyces and Their Potential Applications in Food and Food Processing Industries
  95. Soil Microbes with Multifarious Plant Growth Promoting Attributes for Enhanced Production of Food Crops
  96. Strategies for Abiotic Stress Management in Plants Through Soil Rhizobacteria 
  97. The Omics Strategies for Abiotic Stress Responses and Microbe-Mediated Mitigation in Plants
  98. Understanding Methanogens, Methanotrophs, and Methane Emission in Rice Ecosystem
  99. White-Rot Fungi for Bioremediation of Polychlorinated Biphenyl Contaminated Soil
  100. Personalized Nutrition and -Omics
  101. Industrially Important Fungi for Sustainable Development
  102. Recent Trends in Mycological Research
  103. Soil Microbiomes for Sustainable Agriculture
  104. Current Trends in Microbial Biotechnology for Agricultural Sustainability: Conclusion and Future Challenges
  105. Potential Strategies for Control of Agricultural Occupational Health Hazards
  106. Soil Microbiomes for Healthy Nutrient Recycling
  107. Microbes in Agriculture and Environmental Development
  108. One‐pot multicomponent synthesis and antimicrobial evaluation of novel tricyclic indenopyrimidine‐2‐amines
  109. Nanotechnology for agro-environmental sustainability
  110. Beneficial fungal communities from different habitats and their roles in plant growth promotion and soil health
  111. Diversity of fungal isolates associated with early blight disease of tomato from mid Himalayan region of India
  112. Endophytic microbes: biodiversity, plant growth-promoting mechanisms and potential applications for agricultural sustainability
  113. Contribution of microbial phytases to the improvement of plant growth and nutrition: A review
  114. Microwave‐assisted synthesis and biological evaluation of pyrazole‐4‐carbonitriles as antimicrobial agents
  115. Transfer of grain softness from 5U-5A wheat-Aegilops triuncialis substitution line to bread wheat through induced homeologous pairing
  116. Amelioration of drought stress in Foxtail millet (Setaria italica L.) by P-solubilizing drought-tolerant microbes with multifarious plant growth promoting attributes
  117. Endophytic Microbes from Diverse Wheat Genotypes and Their Potential Biotechnological Applications in Plant Growth Promotion and Nutrient Uptake
  118. Spatial distribution and identification of bacteria in stressed environments capable to weather potassium aluminosilicate mineral
  119. Advances in Microbial Bioresources for Sustainable Biofuels Production: Current Research and Future Challenges
  120. Agriculturally Important Fungi for Sustainable Agriculture
  121. Agriculturally Important Fungi for Sustainable Agriculture
  122. Agriculturally Important Fungi for Crop Productivity: Current Research and Future Challenges
  123. Agriculturally important microbial biofilms: Biodiversity, ecological significances, and biotechnological applications
  124. Biodiversity, phylogenetic profiling, and mechanisms of colonization of seed microbiomes
  125. Biofuel Production: Global Scenario and Future Challenges
  126. Biotechnological applications of beneficial microbiomes for evergreen agriculture and human health
  127. Biotechnological applications of seed microbiomes for sustainable agriculture and environment
  128. Cyanobacteria: A perspective paradigm for agriculture and environment
  129. Diversity, Plant Growth Promoting Attributes, and Agricultural Applications of Rhizospheric Microbes
  130. Endophytic fungi from medicinal plants: biodiversity and biotechnological applications
  131. Endophytic microbes in nanotechnology: Current development, and potential biotechnology applications
  132. Functional Annotation of Agriculturally Important Fungi for Crop Protection: Current Research and Future Challenges
  133. Fungal secondary metabolites and their biotechnological applications for human health
  134. Impact of Climate Change on Sustainable Biofuel Production
  135. Microbe-mediated alleviation of drought stress and acquisition of phosphorus in great millet (Sorghum bicolour L.) by drought-adaptive and phosphorus-solubilizing microbes
  136. Microbe-mediated biofortification for micronutrients: Present status and future challenges
  137. Microbial Biotechnology Approaches to Monuments of Cultural Heritage
  138. Microbial Consortium with Multifunctional Plant Growth-Promoting Attributes: Future Perspective in Agriculture
  139. Microbial biofertilizers: Bioresources and eco-friendly technologies for agricultural and environmental sustainability
  140. Microbial biofilms in the human: Diversity and potential significances in health and disease
  141. Microbial biofilms: Functional annotation and potential applications in agriculture and allied sectors
  142. Microbial biopesticides: Current status and advancement for sustainable agriculture and environment
  143. Microbial biotechnology for sustainable agriculture: Current research and future challenges
  144. Microbial biotechnology for sustainable biomedicine systems: Current research and future challenges
  145. Microbially derived biosensors for diagnosis, monitoring, and epidemiology for future biomedicine systems
  146. Biofuels Production – Sustainability and Advances in Microbial Bioresources
  147. Natural Bioactive Products in Sustainable Agriculture
  148. New and Future Developments in Microbial Biotechnology and Bioengineering
  149. New and Future Developments in Microbial Biotechnology and Bioengineering
  150. Phytases from microbes in phosphorus acquisition for plant growth promotion and soil health
  151. Phytohormones Producing Fungal Communities: Metabolic Engineering for Abiotic Stress Tolerance in Crops
  152. Plant Microbiomes for Sustainable Agriculture: Current Research and Future Challenges
  153. Plant Microbiomes for Sustainable Agriculture
  154. Potassium solubilizing and mobilizing microbes: Biodiversity, mechanisms of solubilization, and biotechnological implication for alleviations of abiotic stress
  155. Probiotics, prebiotics, and synbiotics: Current status and future uses for human health
  156. Role and potential applications of plant growth-promoting rhizobacteria for sustainable agriculture
  157. Saline microbiome: Biodiversity, ecological significance, and potential role in amelioration of salt stress
  158. Tiny microbes, big yields: Microorganisms for enhancing food crop production for sustainable development
  159. Advances in Plant Microbiome and Sustainable Agriculture
  160. Mechanistic understanding of the root microbiome interaction for sustainable agriculture in polluted soils
  161. Characteristics of an Acidic Phytase from Aspergillus aculeatus APF1 for Dephytinization of Biofortified Wheat Genotypes
  162. Bioprospecting of Microbes for Biohydrogen Production: Current Status and Future Challenges
  163. Alleviation of Drought Stress and Plant Growth Promotion by Pseudomonas libanensis EU-LWNA-33, a Drought-Adaptive Phosphorus-Solubilizing Bacterium
  164. Biodiversity of psychrotrophic microbes and their biotechnological applications
  165. Seasonal variations in culturable archaea and their plant growth promoting attributes to predict their role in establishment of vegetation in Rann of Kutch
  166. Actinobacteria for sustainable agriculture
  167. Biodiversity of methylotrophic microbial communities and their potential role in mitigation of abiotic stresses in plants
  168. Fungal White Biotechnology: Conclusion and Future Prospects
  169. Agriculturally and Industrially Important Fungi: Current Developments and Potential Biotechnological Applications
  170. Bacterial community composition in lakes
  171. Biodegradation of biphenyl compounds by soil microbiomes
  172. Biodiversity of Endophytic Fungi from Diverse Niches and Their Biotechnological Applications
  173. Bioengineering of Secondary Metabolites
  174. Bioprospecting of phosphorus solubilizing bacteria from Renuka Lake Ecosystems, Lesser Himalayas
  175. Current and Future Perspectives on Lipid-Based Biofuels
  176. Disruption of Protease Genes in Microbes for Production of Heterologous Proteins
  177. Drought-Tolerant Phosphorus-Solubilizing Microbes: Biodiversity and Biotechnological Applications for Alleviation of Drought Stress in Plants
  178. Endophytic Fungi: Biodiversity, Ecological Significance, and Potential Industrial Applications
  179. Fungal Phytoremediation of Heavy Metal-Contaminated Resources: Current Scenario and Future Prospects
  180. Gene Manipulation and Regulation of Catabolic Genes for Biodegradation of Biphenyl Compounds
  181. Genetic Diversity of Methylotrophic Yeast and Their Impact on Environments
  182. Genetic Manipulation of Secondary Metabolites Producers
  183. Metabolic Engineering to Synthetic Biology of Secondary Metabolites Production
  184. Molecular Approaches for Combating Multiple Abiotic Stresses in Crops of Arid and Semi-arid Region
  185. Plant Growth Promoting Rhizobacteria for Agricultural Sustainability
  186. Prospects of Renewable Bioprocessing in Future Energy Systems
  187. Psychrotrophic Microbes: Biodiversity, Mechanisms of Adaptation, and Biotechnological Implications in Alleviation of Cold Stress in Plants
  188. Recent Advancement in White Biotechnology Through Fungi
  189. Recent Advancement in White Biotechnology Through Fungi
  190. Recent Advancement in White Biotechnology Through Fungi
  191. Rhizospheric Microbiomes: Biodiversity, Mechanisms of Plant Growth Promotion, and Biotechnological Applications for Sustainable Agriculture
  192. Role of Fungi in Climate Change Abatement Through Carbon Sequestration
  193. Technologies for Biofuel Production: Current Development, Challenges, and Future Prospects
  194. Trichoderma: Biodiversity, Ecological Significances, and Industrial Applications
  195. Biodiversity and biotechnological applications of novel plant growth promoting methylotrophs
  196. Regioselective Synthesis of Potent 4,5,6,7-Tetrahydroindazole Derivatives via Microwave Assisted Vilsmeier-Haack Reaction and their Antioxidant Activity Evaluation
  197. Schmidt Reaction on Substituted 1-Indanones / N-Alkylation: Synthesis of Benzofused Six-membered Ring Lactams and their Evaluation as Antimicrobial Agents
  198. Study on the activity and diversity of bacteria in a New Gangetic alluvial soil (Eutrocrept) under rice-wheatjute cropping system
  199. Actinobacteria from Rhizosphere
  200. Biodiversity of the Genus Penicillium in Different Habitats
  201. Microbiome in Crops: Diversity, Distribution, and Potential Role in Crop Improvement
  202. Psychrotrophic Microbiomes: Molecular Diversity and Beneficial Role in Plant Growth Promotion and Soil Health
  203. Integrated Disease Management of Storage Rot of Ginger (Zingiber officinale) caused by Fusarium sp. in Himachal Pradesh, India
  204. Microbes in Termite Management: Potential Role and Strategies
  205. Functional Foods from Cyanobacteria
  206. Agriculturally Important Micro biomes: Biodiversity and Multifarious PGP Attributes for Amelioration of Diverse Abiotic Stresses in Crops for Sustainable Agriculture
  207. Plant Growth Promoting Bacteria: Biodiversity and Multifunctional Attributes for Sustainable Agriculture
  208. Plant Microbiomes and Its Beneficial Multifunctional Plant Growth Promoting Attributes
  209. Hot springs of Indian Himalayas: potential sources of microbial diversity and thermostable hydrolytic enzymes
  210. β-Propeller phytases: Diversity, catalytic attributes, current developments and potential biotechnological applications
  211. Food waste: a potential bioresource for extraction of nutraceuticals and bioactive compounds
  212. Draft Genome Sequence of Halolamina pelagica CDK2 Isolated from Natural Salterns from Rann of Kutch, Gujarat, India
  213. Extreme Cold Environments: A Suitable Niche for Selection of Novel Psychrotrophic Microbes for Biotechnological Applications
  214. Beneficial Plant-Microbes Interactions: Biodiversity of Microbes from Diverse Extreme Environments and Its Impact for Crop Improvement
  215. Beneficial microbiomes: Biodiversity and potential biotechnological applications for sustainable agriculture and human health
  216. Potassium-Solubilizing Microbes: Diversity, Distribution, and Role in Plant Growth Promotion
  217. First high quality draft genome sequence of a plant growth promoting and cold active enzyme producing psychrotrophic Arthrobacter agilis strain L77
  218. Microbial Inoculants in Sustainable Agricultural Productivity
  219. Microbial Inoculants in Sustainable Agricultural Productivity
  220. Endophytic Microbes in Crops: Diversity and Beneficial Impact for Sustainable Agriculture
  221. Microbial Diversity of Extreme Regions: An Unseen Heritage and Wealth
  222. Syntrophic microbial system for ex-situ degradation of paddy straw at low temperature under controlled and natural environment
  223. Diversity and plant growth promoting attributes of Bacilli
  224. Cold active hydrolytic enzymes production by psychrotrophic Bacilli isolated from three sub-glacial lakes of NW Indian Himalayas
  225. Haloarchaea Endowed with Phosphorus Solubilization Attribute Implicated in Phosphorus Cycle
  226. Prospecting cold deserts of north western Himalayas for microbial diversity and plant growth promoting attributes
  227. Culturable diversity and functional annotation of psychrotrophic bacteria from cold desert of Leh Ladakh (India)
  228. Diversity and phylogenetic profiling of niche-specific Bacilli from extreme environments of India
  229. Evaluating the Diversity of Culturable Thermotolerant Bacteria from Four Hot Springs of India
  230. Deciphering the diversity of culturable thermotolerant bacteria from Manikaran hot springs
  231. Phylogenetic Diversity and Characterization of Novel and Efficient Cellulase Producing Bacterial Isolates from Various Extreme Environments
  232. Evaluating the efficacy of cyanobacterial formulations and biofilmed inoculants for leguminous crops
  233. Genetic and functional diversity of fluorescentPseudomonasfrom rhizospheric soils of wheat crop
  234. Epiphytic pink-pigmented methylotrophic bacteria enhance germination and seedling growth of wheat (Triticum aestivum) by producing phytohormone