All Stories

  1. Tailoring the compost matrix with hybrid Bacillus commune to improve the biodegradation of municipal solid waste
  2. Changes in Microstructure, Enzymatic Activity and Functional Quality of Citrus Juice Sacs upon Granulation
  3. Bacterial volatile organic compounds as biopesticides, growth promoters and plant-defense elicitors: Current understanding and future scope
  4. Bioprospecting of Lignin Valorization by Microbes and Lignolytic Enzymes for the Production of Value-Added Chemicals
  5. Exploring the Potential of Cyanobacterial Biomass for Bioethanol Production
  6. Harnessing cyanobacterium-fungal interactions to develop potting mixes for disease-free tomato nursery
  7. Cyanobacterial Inoculation Enhances Nutrient Use Efficiency and Grain Quality of Basmati Rice in the System of Rice Intensification
  8. Current trends in the development of soy-based foods containing probiotics and paving the path for soy-synbiotics
  9. De-Oiled Citrus Peels as Feedstock for the Production of Pectin Oligosaccharides and Its Effect on Lactobacillus fermentum, Probiotic Source
  10. Anthocyanin‐rich fruit vinegar from Grewia and Cantaloupe fruit blends
  11. Fungal consortium and nitrogen supplementation stimulates soil microbial communities to accelerate in situ degradation of paddy straw
  12. Production of ethanol, lipid and lactic acid from mixed agrowastes hydrolysate
  13. Bio-polysaccharide composites mediated degradation of polyaromatic hydrocarbons in a sandy soil using free and immobilized consortium of Kocuria rosea and Aspergillus sydowii
  14. An Overview of Enzymes and Rate-Limiting Steps Responsible for Lipid Production in Oleaginous Yeast
  15. Free and Immobilized Microbial Culture–Mediated Crude Oil Degradation and Microbial Diversity Changes Through Taxonomic and Functional Markers in a Sandy Loam Soil
  16. Potent γ-amino butyric acid producing psychobiotic Lactococcus lactis LP-68 from non-rhizospheric soil of Syzygium cumini (Black plum)
  17. Bacteria and fungi mediated degradation of poly aromatic hydrocarbons and effect of surfactant Tween-80
  18. Cyanobacterial inoculation in elevated CO2 environment stimulates soil C enrichment and plant growth of tomato
  19. Studies on the degradation and characterization of a novel metal-free polylactic acid synthesized via lipase-catalyzed polymerization: A step towards curing the environmental plastic issue
  20. One-pot microbial bioconversion of wheat bran ferulic acid to biovanillin
  21. Environment‐Friendly Synergistic Abiotic Stress for Enhancing the Yield of Lipids from Oleaginous Yeasts
  22. Interactions of microbial inoculants with soil and plant attributes for enhancing Fe and Zn biofortification in maize genotypes
  23. Bacterial consortium for efficient degradation of di-ethyl phthalate in soil microcosm
  24. Co-production of gamma amino butyric acid (GABA) and lactic acid using Lactobacillus plantarum LP-9 from agro-residues
  25. Cyanobacterium-amended mixes as priming options for stimulating growth and improving nutrient availability in nursery-grown Chrysanthemum rooted stem cuttings
  26. Cyanobacterial amendment boosts plant growth and flower quality in Chrysanthemum through improved nutrient availability
  27. Restoration of heavy metal‐contaminated soil and water through biosorbents: A review of current understanding and future challenges
  28. Strain Improvement of Native Saccharomyces cerevisiae LN ITCC 8246 Strain Through Protoplast Fusion To Enhance Its Xylose Uptake
  29. Cyanobacterial inoculation as resource conserving options for improving the soil nutrient availability and growth of maize genotypes
  30. Bread waste to lactic acid: Applicability of simultaneous saccharification and solid state fermentation
  31. One-pot production of lactic acid from rice straw pretreated with ionic liquid
  32. Methane utilizing plant growth-promoting microbial diversity analysis of flooded paddy ecosystem of India
  33. Effect of surfactant on degradation of Aspergillus sp. and Trichoderma sp. mediated crude oil
  34. PGPR Mediated Alterations in Root Traits: Way Toward Sustainable Crop Production
  35. Natural and Constructed Cyanobacteria-Based Consortia for Enhancing Crop Growth and Soil Fertility
  36. Inulin from Pachyrhizus erosus root and its production intensification using evolutionary algorithm approach and response surface methodology
  37. Exploring the potential of Aloe vera as a carrier for developing a novel cyanobacterial formulation
  38. Overexpression and repression of key rate‐limiting enzymes (acetyl CoA carboxylase and HMG reductase) to enhance fatty acid production from Rhodotorula mucilaginosa
  39. Efficient two-step lactic acid production from cassava biomass using thermostable enzyme cocktail and lactic acid bacteria: insights from hydrolysis optimization and proteomics analysis
  40. Valorization of jute (Corchorus sp.) biomass for bioethanol production
  41. A biorefinery approach for the production of ferulic acid from agroresidues through ferulic acid esterase of lactic acid bacteria
  42. Arabinofuranosidases: Characteristics, microbial production, and potential in waste valorization and industrial applications
  43. Prospecting the promise of cyanobacterial formulations developed using soil-less substrates as carriers
  44. Assessment of Water Quality in Indo-Gangetic Plain of South-Eastern Asia under Organic vs. Conventional Rice Farming
  45. Priming maize seeds with cyanobacteria enhances seed vigour and plant growth in elite maize inbreds
  46. Single cell oil production by a novel yeast Trichosporon mycotoxinivorans for complete and ecofriendly valorization of paddy straw
  47. Prospecting the Potential of Agroresidues as Substrate for Microbial Flavor Production
  48. Soil metaproteomics as a tool for monitoring functional microbial communities: promises and challenges
  49. Impact of municipal wastewater reuse through micro-irrigation system on the incidence of coliforms in selected vegetable crops
  50. Effect of paddy straw burning on soil microbial dynamics in sandy loam soil of Indo-Gangetic plains
  51. Development of Nutrient-Rich Media Through Cyanobacterial Amendment and Their Characterization
  52. Production of single cell oil by using cassava peel substrate from oleaginous yeast Rhodotorula glutinis
  53. Valorization of agro-starchy wastes as substrates for oleaginous microbes
  54. Seasonal variation induced stability of municipal solid waste compost: an enzyme kinetics study
  55. Co-cultivation of cyanobacteria for raising nursery of chrysanthemum using a hydroponic system
  56. Additive effect of cow dung slurry and cellulolytic bacterial inoculation on humic fractions during composting of municipal solid waste
  57. Mesta (Hibiscus spp.) – a potential feedstock for bioethanol production
  58. An iTRAQ Based Comparative Proteomic Profiling of Thermotolerant Saccharomyces cerevisiae JRC6 in Response to High Temperature Fermentation
  59. Exploring indigenous fermented foods of India for the presence of lactic acid bacteria
  60. Trichoderma -Azotobacter biofilm inoculation improves soil nutrient availability and plant growth in wheat and cotton
  61. Technological interventions for utilization of crop residues and weedy biomass for second generation bio-ethanol production
  62. Legume residue and N management for improving productivity and N economy and soil fertility in wheat (Triticum aestivum)-based cropping systems
  63. Thermophilic Fungi and Their Enzymes for Biorefineries
  64. Corrigendum: Augmenting Pentose Utilization and Ethanol Production of Native Saccharomyces Cerevisiae LN Using Medium Engineering and Response Surface Methodology
  65. Mode of application influences the biofertilizing efficacy of cyanobacterial biofilm formulations in chrysanthemum varieties under protected cultivation
  66. Augmenting Pentose Utilization and Ethanol Production of Native Saccharomyces cerevisiae LN Using Medium Engineering and Response Surface Methodology
  67. Banana peel waste management for single-cell oil production
  68. Influence of Silver, Zinc Oxide and Copper Oxide Nanoparticles on the Cyanobacterium Calothrix elenkinii
  69. Complementary effect of thermotolerant yeast and cold active cellulase on simultaneous saccharification and fermentation for bioethanol production from rice straw
  70. Novel chitosan grafted zinc containing nanoclay polymer biocomposite (CZNCPBC): Controlled release formulation (CRF) of Zn 2+
  71. Bioprospecting microbes for single-cell oil production from starchy wastes
  72. Notable mixed substrate fermentation by native Kodamaea ohmeri strains isolated from Lagenaria siceraria flowers and ethanol production on paddy straw hydrolysates
  73. Optimization of fermentation condition for co-production of ethanol and 2,3-butanediol (2,3-BD) from hemicellolosic hydrolysates by Klebsiella oxytoca XF7
  74. Bioprospecting of novel thermostable β-glucosidase from Bacillus subtilis RA10 and its application in biomass hydrolysis
  75. Modulation of growth media influences aggregation and biofilm formation between Azotobacter chroococcum and Trichoderma viride
  76. Agro-waste biosorbents: Effect of physico-chemical properties on atrazine and imidacloprid sorption
  77. Cost effective characterization process and molecular dynamic simulation of detergent compatible alkaline protease from Bacillus pumilus strain MP27
  78. Cyanobacterial and rhizobial inoculation modulates the plant physiological attributes and nodule microbial communities of chickpea
  79. Bioprospecting of functional cellulases from metagenome for second generation biofuel production: a review
  80. Wastewater grown microalgal biomass as inoculants for improving micronutrient availability in wheat
  81. Improvement of Growth, Yield, and Pigmentation of Mung Bean Plants UsingOchrobactrum intermediumCP-2 as Bioinoculant
  82. Improved soil health under organic farming
  83. Deciphering the mode of interactions of nanoparticles with mung bean (Vigna radiata L.)
  84. Immobilization of indigenous holocellulase on iron oxide (Fe2O3) nanoparticles enhanced hydrolysis of alkali pretreated paddy straw
  85. Bioprospecting thermotolerant ethanologenic yeasts for simultaneous saccharification and fermentation from diverse environments
  86. Simultaneous saccharification and fermentation of alkali-pretreated corncob under optimized conditions using cold-tolerant indigenous holocellulase
  87. Elucidating the interactions and phytotoxicity of zinc oxide nanoparticles with agriculturally beneficial bacteria and selected crop plants
  88. Alginate immobilized enrichment culture for atrazine degradation in soil and water system
  89. Cyanobacterial inoculation modifies the rhizosphere microbiome of rice planted to a tropical alluvial soil
  90. Do cultural conditions induce differential protein expression: Profiling of extracellular proteome of Aspergillus terreus CM20
  91. Molecular Detection and Environment-Specific Diversity of Glycosyl Hydrolase Family 1 β-Glucosidase in Different Habitats
  92. Enhanced biodegradation of PAHs by microbial consortium with different amendment and their fate in in-situ condition
  93. Evaluating biological pretreatment as a feasible methodology for ethanol production from paddy straw
  94. Antibacterial characteristics of TiO2 nano-objects and their interaction with biofilm
  95. An Alkaline Protease from Bacillus pumilus MP 27: Functional Analysis of Its Binding Model toward Its Applications As Detergent Additive
  96. Microbial priming elicits improved plant growth promotion and nutrient uptake in pea
  97. Cyanobacteria-based bioinoculants influence growth and yields by modulating the microbial communities favourably in the rhizospheres of maize hybrids
  98. Current Technological Improvements in Enzymes toward Their Biotechnological Applications
  99. Taxonomic and functional diversity of the culturable microbiomes of epigeic earthworms and their prospects in agriculture
  100. Thermotolerant fermenting yeasts for simultaneous saccharification fermentation of lignocellulosic biomass
  101. Laccase Production by a Novel White-Rot Fungus Pseudolagarobasidium acaciicola LA 1 Through Solid-State Fermentation of Parthenium Biomass and Its Application in Dyes Decolorization
  102. Saccharification of biopretreated paddy straw with indigenous holocellulase and fermentation with Saccharomyces cerevisiae LN1 under optimized conditions
  103. Long-term atmospheric CO2 enrichment impact on soil biophysical properties and root nodule biophysics in chickpea (Cicer arietinum L.)
  104. Micronutrient enrichment mediated by plant-microbe interactions and rice cultivation practices
  105. Beneficial cyanobacteria and eubacteria synergistically enhance bioavailability of soil nutrients and yield of okra
  106. Biofortification with Microorganisms: Present Status and Future Challenges
  107. Construction and screening of metagenomic library derived from soil for β-1, 4-endoglucanase gene
  108. Exploring the efficacy of wastewater-grown microalgal biomass as a biofertilizer for wheat
  109. Pretreatment and Designing Energy Crops: Technological Innovations and Prospects
  110. Cold active holocellulase cocktail from Aspergillus niger SH3: process optimization for production and biomass hydrolysis
  111. Cyanobacterial inoculation in rice grown under flooded and SRI modes of cultivation elicits differential effects on plant growth and nutrient dynamics
  112. Characterization of bacterial diversity in an atrazine degrading enrichment culture and degradation of atrazine, cyanuric acid and biuret in industrial wastewater
  113. Synergistic action of PGP agents and Rhizobium spp. for improved plant growth, nutrient mobilization and yields in different leguminous crops
  114. cold active β-glucosidase production from Pseudomonas lutea BG8
  115. Prospecting cyanobacterial formulations as plant-growth-promoting agents for maize hybrids
  116. Expression of novel glucose tolerant β-glucosidase on cell surface by Rhodotorula glutinis isolate
  117. Taxonomic and functional annotation of gut bacterial communities of Eisenia foetida and Perionyx excavatus
  118. Identification and analysis of polyaromatic hydrocarbons (PAHs)—biodegrading bacterial strains from refinery soil of India
  119. Cleopatra mandarin (Citrus reshni Hort. Ex Tan.) modulate physiological mechanisms to tolerate drought stress due to arbuscular mycorrhizal fungi and mycorrhizal helper bacteria
  120. Prospecting plant growth promoting bacteria and cyanobacteria as options for enrichment of macro- and micronutrients in grains in rice���wheat cropping sequence
  121. Insights into biological delignification of rice straw by Trametes hirsuta and Myrothecium roridum and comparison of saccharification yields with dilute acid pretreatment
  122. Improvement of antioxidant and defense properties of Tomato (var. Pusa Rohini) by application of bioaugmented compost
  123. Soil–Phosphorus Mobilization Potential of Phytate Mineralizing Fungi
  124. Pyrene Degradation by Biosurfactant Producing Bacterium Stenotrophomonas maltophilia
  125. Cyanobacterial inoculation elicits plant defense response and enhanced Zn mobilization in maize hybrids
  126. Proteomic analysis ofStreptomycessp. ssr-198 grown on paddy straw
  127. Synergistic interaction of arbuscular mycorrhizal fungi and mycorrhiza helper bacteria improving antioxidant activities in Troyer citrange and Cleopatra mandarin under low moisture stress
  128. Novel cold temperature active β-glucosidase from Pseudomonas lutea BG8 suitable for simultaneous saccharification and fermentation
  129. Unwrapping the hydrolytic system of the phytopathogenic fungus Phoma exigua by secretome analysis
  130. Production, optimization and evaluation of multicomponent holocellulase produced by Streptomyces sp. ssr-198
  131. Cloning and expression of β-1, 4-endoglucanase gene from Bacillus subtilis isolated from soil long term irrigated with effluents of paper and pulp mill
  132. Evaluation of ��-1,4-Endoglucanases Produced by Bacilli Isolated from Paper and Pulp Mill Effluents Irrigated Soil
  133. Evaluation of glycosyl hydrolases from thermophilic fungi for their potential in bioconversion of alkali and biologically treated Parthenium hysterophorus weed and rice straw into ethanol
  135. Microorganisms in the Conversion of Agricultural Wastes to Compost
  136. Insights into rapid composting of paddy straw augmented with efficient microorganism consortium
  137. Biodegradation of dimethyl phthalate by an entomopathogenic nematode symbiont Xenorhabdus indica strain KB-3
  138. Statistical Optimization of Media Components for Production of Fibrinolytic Alkaline Metalloproteases from Xenorhabdus indica KB-3
  139. Correction: assessment of bacterial diversity during composting of agricultural byproducts
  140. Optimization of Enzymatic Saccharification of Alkali PretreatedPartheniumsp. Using Response Surface Methodology
  141. Harnessing the hydrolytic potential of phytopathogenic fungus Phoma exigua ITCC 2049 for saccharification of lignocellulosic biomass
  142. Extracellular Novel Metalloprotease from Xenorhabdus indica and Its Potential as an Insecticidal Agent
  143. Deciphering the biochemical spectrum of novel cyanobacterium-based biofilms for use as inoculants
  144. Phylogenetic Diversity and Characterization of Novel and Efficient Cellulase Producing Bacterial Isolates from Various Extreme Environments
  145. Comparative efficiency of different pretreatment methods on enzymatic digestibility of Parthenium sp.
  146. Response of canola and wheat to amendment of pyrite and sulphur-oxidizing bacteria in soil
  147. Biomass hydrolyzing enzymes from plant pathogen Xanthomonas axonopodis pv. punicae: optimizing production and characterization
  148. Streptomyces griseorubens mediated delignification of paddy straw for improved enzymatic saccharification yields
  149. Biological delignification of paddy straw and Parthenium sp. using a novel micromycete Myrothecium roridum LG7 for enhanced saccharification
  150. Prospecting Parthenium sp. pretreated with Trametes hirsuta, as a potential bioethanol feedstock
  151. Cyanobacteria mediated plant growth promotion and bioprotection against Fusarium wilt in tomato
  152. Phase control of nanostructured iron oxide for application to biosensor
  153. Assessment of bacterial diversity during composting of agricultural byproducts
  154. Novel perspectives for evolving enzyme cocktails for lignocellulose hydrolysis in biorefineries
  155. Synergistic effect of phosphate solubilizing rhizobacteria and arbuscular mycorrhiza on growth and yield of wheat plants
  157. Enhancing micronutrient uptake and yield of wheat through bacterial PGPR consortia
  158. Biochemical, structural and functional characterization of two novel antifungal endoglucanases from Anabaena laxa
  159. Medium optimization for a novel crude-oil degrading lipase from Pseudomonas aeruginosa SL-72 using statistical approaches for bioremediation of crude-oil
  160. Bioefficacy of novel cyanobacteria-amended formulations in suppressing damping off disease in tomato seedlings
  161. Enhancing soil nutrient dynamics and productivity of Basmati rice through residue incorporation and zinc fertilization
  162. Characterization of multifaceted Bacillus sp. RM-2 for its use as plant growth promoting bioinoculant for crops grown in semi arid deserts
  163. Bioaugmented composting ofJatrophade-oiled cake and vegetable waste under aerobic and partial anaerobic conditions
  164. Deciphering the metabolic capabilities of a lipase producing Pseudomonas aeruginosa SL-72 strain
  165. Biofortification of wheat through inoculation of plant growth promoting rhizobacteria and cyanobacteria
  166. Deciphering the traits associated with PAH degradation by a novelSerratia marcesencsL-11 strain
  167. Pretreatment of paddy straw with Trametes hirsuta for improved enzymatic saccharification
  168. Characterization of the fungicidal activity of Calothrix elenkinii using chemical methods and microscopy
  169. Soil fertility and establishment potential of inoculated cyanobacteria in rice crop grown under non-flooded conditions
  170. Cyanobacteria-PGPR Interactions for Effective Nutrient and Pest Management Strategies in Agriculture
  171. Microbes in Agrowaste Management for Sustainable Agriculture
  172. Influence of co-inoculation of bacteria-cyanobacteria on crop yield and C–N sequestration in soil under rice crop
  173. Developing PGPR consortia using novel generaProvidenciaandAlcaligenesalong with cyanobacteria for wheat
  174. Microbial diversity and multidimensional interactions in the rice ecosystem
  175. Impact of PAH on biological health parameters of soils of an Indian refinery and adjoining agricultural area—a case study
  176. Evaluating novel microbe amended composts as biocontrol agents in tomato
  177. Electrophoretic Fabrication of Chitosan−Zirconium-Oxide Nanobiocomposite Platform for Nucleic Acid Detection
  178. Identification of multi-trait PGPR isolates and evaluating their potential as inoculants for wheat
  179. Bioremediation of PAH by Streptomyces sp
  180. Development of cyanobacterium-based biofilms and their in vitro evaluation for agriculturally useful traits
  181. Corrigendum to “Exploration of composted cereal waste and poultry manure for soil restoration” Bioresour. Technol. [101 (2010) 2996–3003]
  182. Monitoring the biofertilizing potential and establishment of inoculated cyanobacteria in soil using physiological and molecular markers
  183. Development of microtitre plate-based assay for evaluation of fungicidal potential of cyanobacterial metabolites
  184. Developing biochemical and molecular markers for cyanobacterial inoculants
  185. Evaluation of hydrolytic enzymes in bioaugmented compost of Jatropha cake under aerobic and partial anaerobic conditions
  186. Exploration of composted cereal waste and poultry manure for soil restoration
  187. Biocontrol potential of cyanobacterial metabolites against damping off disease caused byPythium aphanidermatumin solanaceous vegetables
  188. Exploring the Ecological Significance of Microbial Diversity and Networking in the Rice Ecosystem
  189. Biochemical and Molecular Characterization of Mesorhizobium ciceri Containing acdS Gene
  190. Evaluation of synergistic effects of bacterial and cyanobacterial strains as biofertilizers for wheat
  191. Molecular and Biochemical Approaches for Characterization of Antifungal Trait of a Potent Biocontrol Agent Bacillus subtilis RP24
  192. Comparision between Bacillus subtilis RP24 and its antibiotic-defective mutants
  193. Quality evaluation of co-composted wheat straw, poultry droppings and oil seed cakes
  194. Effect of bioaugmentation and nitrogen supplementation on composting of paddy straw
  195. Mango explant browning: Effect of ontogenic age, mycorrhization and pre-treatments
  196. Evaluation of fungicidal activity of extracellular filtrates of cyanobacteria – possible role of hydrolytic enzymes
  197. Evaluation of thermophilic fungal consortium for paddy straw composting
  198. Survival of bio-inoculants on fungicides-treated seeds of wheat, pea and chickpea and subsequent effect on chickpea yield
  199. Evaluating the potential of plant growth promoting cyanobacteria as inoculants for wheat
  200. Chemical and biological properties of wheat soil in response to paddy straw incorporation and its biodegradation by fungal inoculants
  201. Solid-state fermentation of wood residues by Streptomyces griseus B1, a soil isolate, and solubilization of lignins
  202. Optimization of a biological process for treating potato chips industry wastewater using a mixed culture of Aspergillus foetidus and Aspergillus niger
  203. Macroaffinity Ligand-Facilitated Three-Phase Partitioning (MLFTPP) of α-Amylases Using a Modified Alginate
  204. Free Polymeric Bioligands in Aqueous Two-Phase Affinity Extractions of Microbial Xylanases and Pullulanase
  205. One-step purification of glucoamylase by affinity precipitation with alginate
  206. Effect of Isomers of Hexachlorocyclohexane on N2O Production in Nonflooded and Flooded Soil, Unamended or Amended with Urea
  207. LATA