All Stories

  1. Optimizing single and co-culture soymilk fermentation using weissella probiotics for improved nutritional and sensory quality
  2. Studies on key seed physico-chemical factors and climatic variables regulating hardseededness in green gram (Vigna radiata L.) genotypes
  3. Genotype and harvesting time influence development of hard seeds and its physico-chemical constituents in green gram (Vigna radiata (L.) Wilczek)
  4. Correction to: Application of fungal inoculants enhances colonization of secondary bacterial degraders during in situ paddy straw degradation: a genomic insights into cross-domain synergism
  5. Application of fungal inoculants enhances colonization of secondary bacterial degraders during in situ paddy straw degradation: a genomic insights into cross-domain synergism
  6. Optimization of ohmic parameters in enzyme assisted aqueous extraction for better physico-chemical properties of the black cumin seed oil
  7. Degradation, altered microbial community composition, and protein expression in bacterial consortium/fungus inoculated crude oil contaminated loamy soil
  8. Improving the Growth and Productivity of Macrotyloma uniflorum Medicinal Plant by the Co-inoculation of P, Zn and K-Solubilizing Fungi Under Field Conditions
  9. Tailoring the compost matrix with hybrid Bacillus commune to improve the biodegradation of municipal solid waste
  10. Changes in Microstructure, Enzymatic Activity and Functional Quality of Citrus Juice Sacs upon Granulation
  11. Bacterial volatile organic compounds as biopesticides, growth promoters and plant-defense elicitors: Current understanding and future scope
  12. Unraveling the utilization feasibility of citrus peel solid distillation waste as potential source for antioxidant as well as bioethanol
  13. Editorial: Waste to wealth: A sustainable circular bioeconomy approach
  14. Bioprospecting of Lignin Valorization by Microbes and Lignolytic Enzymes for the Production of Value-Added Chemicals
  15. Exploring the Potential of Cyanobacterial Biomass for Bioethanol Production
  16. Harnessing cyanobacterium-fungal interactions to develop potting mixes for disease-free tomato nursery
  17. Cyanobacterial Inoculation Enhances Nutrient Use Efficiency and Grain Quality of Basmati Rice in the System of Rice Intensification
  18. Current trends in the development of soy-based foods containing probiotics and paving the path for soy-synbiotics
  19. De-Oiled Citrus Peels as Feedstock for the Production of Pectin Oligosaccharides and Its Effect on Lactobacillus fermentum, Probiotic Source
  20. Anthocyanin‐rich fruit vinegar from Grewia and Cantaloupe fruit blends
  21. Fungal consortium and nitrogen supplementation stimulates soil microbial communities to accelerate in situ degradation of paddy straw
  22. Production of ethanol, lipid and lactic acid from mixed agrowastes hydrolysate
  23. Bio-polysaccharide composites mediated degradation of polyaromatic hydrocarbons in a sandy soil using free and immobilized consortium of Kocuria rosea and Aspergillus sydowii
  24. An Overview of Enzymes and Rate-Limiting Steps Responsible for Lipid Production in Oleaginous Yeast
  25. Free and Immobilized Microbial Culture–Mediated Crude Oil Degradation and Microbial Diversity Changes Through Taxonomic and Functional Markers in a Sandy Loam Soil
  26. Potent γ-amino butyric acid producing psychobiotic Lactococcus lactis LP-68 from non-rhizospheric soil of Syzygium cumini (Black plum)
  27. Bacteria and fungi mediated degradation of poly aromatic hydrocarbons and effect of surfactant Tween-80
  28. Cyanobacterial inoculation in elevated CO2 environment stimulates soil C enrichment and plant growth of tomato
  29. Studies on the degradation and characterization of a novel metal-free polylactic acid synthesized via lipase-catalyzed polymerization: A step towards curing the environmental plastic issue
  30. One-pot microbial bioconversion of wheat bran ferulic acid to biovanillin
  31. Environment‐Friendly Synergistic Abiotic Stress for Enhancing the Yield of Lipids from Oleaginous Yeasts
  32. Interactions of microbial inoculants with soil and plant attributes for enhancing Fe and Zn biofortification in maize genotypes
  33. Bacterial consortium for efficient degradation of di-ethyl phthalate in soil microcosm
  34. Co-production of gamma amino butyric acid (GABA) and lactic acid using Lactobacillus plantarum LP-9 from agro-residues
  35. Cyanobacterium-amended mixes as priming options for stimulating growth and improving nutrient availability in nursery-grown Chrysanthemum rooted stem cuttings
  36. Cyanobacterial amendment boosts plant growth and flower quality in Chrysanthemum through improved nutrient availability
  37. Publisher Correction: Strain Improvement of Native Saccharomyces cerevisiae LN ITCC 8246 Strain Through Protoplast Fusion to Enhance Its Xylose Uptake
  38. Restoration of heavy metal‐contaminated soil and water through biosorbents: A review of current understanding and future challenges
  39. Strain Improvement of Native Saccharomyces cerevisiae LN ITCC 8246 Strain Through Protoplast Fusion To Enhance Its Xylose Uptake
  40. Cyanobacterial inoculation as resource conserving options for improving the soil nutrient availability and growth of maize genotypes
  41. Bread waste to lactic acid: Applicability of simultaneous saccharification and solid state fermentation
  42. One-pot production of lactic acid from rice straw pretreated with ionic liquid
  43. Methane utilizing plant growth-promoting microbial diversity analysis of flooded paddy ecosystem of India
  44. Effect of surfactant on degradation of Aspergillus sp. and Trichoderma sp. mediated crude oil
  45. PGPR Mediated Alterations in Root Traits: Way Toward Sustainable Crop Production
  46. Natural and Constructed Cyanobacteria-Based Consortia for Enhancing Crop Growth and Soil Fertility
  47. Inulin from Pachyrhizus erosus root and its production intensification using evolutionary algorithm approach and response surface methodology
  48. Exploring the potential of Aloe vera as a carrier for developing a novel cyanobacterial formulation
  49. A simple downstream processing protocol for the recovery of lactic acid from the fermentation broth
  50. Cyanobacterium-primed Chrysanthemum nursery improves performance of the plant and soil quality
  51. Overexpression and repression of key rate‐limiting enzymes (acetyl CoA carboxylase and HMG reductase) to enhance fatty acid production from Rhodotorula mucilaginosa
  52. Efficient two-step lactic acid production from cassava biomass using thermostable enzyme cocktail and lactic acid bacteria: insights from hydrolysis optimization and proteomics analysis
  53. Valorization of jute (Corchorus sp.) biomass for bioethanol production
  54. A biorefinery approach for the production of ferulic acid from agroresidues through ferulic acid esterase of lactic acid bacteria
  55. Arabinofuranosidases: Characteristics, microbial production, and potential in waste valorization and industrial applications
  56. Prospecting the promise of cyanobacterial formulations developed using soil-less substrates as carriers
  57. Assessment of Water Quality in Indo-Gangetic Plain of South-Eastern Asia under Organic vs. Conventional Rice Farming
  58. Priming maize seeds with cyanobacteria enhances seed vigour and plant growth in elite maize inbreds
  59. Single cell oil production by a novel yeast Trichosporon mycotoxinivorans for complete and ecofriendly valorization of paddy straw
  60. Prospecting the Potential of Agroresidues as Substrate for Microbial Flavor Production
  61. Soil metaproteomics as a tool for monitoring functional microbial communities: promises and challenges
  62. Impact of municipal wastewater reuse through micro-irrigation system on the incidence of coliforms in selected vegetable crops
  63. Effect of paddy straw burning on soil microbial dynamics in sandy loam soil of Indo-Gangetic plains
  64. Development of Nutrient-Rich Media Through Cyanobacterial Amendment and Their Characterization
  65. Production of single cell oil by using cassava peel substrate from oleaginous yeast Rhodotorula glutinis
  66. Valorization of agro-starchy wastes as substrates for oleaginous microbes
  67. Seasonal variation induced stability of municipal solid waste compost: an enzyme kinetics study
  68. Co-cultivation of cyanobacteria for raising nursery of chrysanthemum using a hydroponic system
  69. Additive effect of cow dung slurry and cellulolytic bacterial inoculation on humic fractions during composting of municipal solid waste
  70. Mesta (Hibiscus spp.) – a potential feedstock for bioethanol production
  71. An iTRAQ Based Comparative Proteomic Profiling of Thermotolerant Saccharomyces cerevisiae JRC6 in Response to High Temperature Fermentation
  72. Exploring indigenous fermented foods of India for the presence of lactic acid bacteria
  73. Trichoderma -Azotobacter biofilm inoculation improves soil nutrient availability and plant growth in wheat and cotton
  74. Technological interventions for utilization of crop residues and weedy biomass for second generation bio-ethanol production
  75. Legume residue and N management for improving productivity and N economy and soil fertility in wheat (Triticum aestivum)-based cropping systems
  76. Thermophilic Fungi and Their Enzymes for Biorefineries
  77. Corrigendum: Augmenting Pentose Utilization and Ethanol Production of Native Saccharomyces Cerevisiae LN Using Medium Engineering and Response Surface Methodology
  78. Mode of application influences the biofertilizing efficacy of cyanobacterial biofilm formulations in chrysanthemum varieties under protected cultivation
  79. Augmenting Pentose Utilization and Ethanol Production of Native Saccharomyces cerevisiae LN Using Medium Engineering and Response Surface Methodology
  80. Banana peel waste management for single-cell oil production
  81. Influence of Silver, Zinc Oxide and Copper Oxide Nanoparticles on the Cyanobacterium Calothrix elenkinii
  82. Complementary effect of thermotolerant yeast and cold active cellulase on simultaneous saccharification and fermentation for bioethanol production from rice straw
  83. Novel chitosan grafted zinc containing nanoclay polymer biocomposite (CZNCPBC): Controlled release formulation (CRF) of Zn 2+
  84. Bioprospecting microbes for single-cell oil production from starchy wastes
  85. Notable mixed substrate fermentation by native Kodamaea ohmeri strains isolated from Lagenaria siceraria flowers and ethanol production on paddy straw hydrolysates
  86. Optimization of fermentation condition for co-production of ethanol and 2,3-butanediol (2,3-BD) from hemicellolosic hydrolysates by Klebsiella oxytoca XF7
  87. Bioprospecting of novel thermostable β-glucosidase from Bacillus subtilis RA10 and its application in biomass hydrolysis
  88. Modulation of growth media influences aggregation and biofilm formation between Azotobacter chroococcum and Trichoderma viride
  89. Agro-waste biosorbents: Effect of physico-chemical properties on atrazine and imidacloprid sorption
  90. Cost effective characterization process and molecular dynamic simulation of detergent compatible alkaline protease from Bacillus pumilus strain MP27
  91. Cyanobacterial and rhizobial inoculation modulates the plant physiological attributes and nodule microbial communities of chickpea
  92. Bioprospecting of functional cellulases from metagenome for second generation biofuel production: a review
  93. Wastewater grown microalgal biomass as inoculants for improving micronutrient availability in wheat
  94. Improvement of Growth, Yield, and Pigmentation of Mung Bean Plants UsingOchrobactrum intermediumCP-2 as Bioinoculant
  95. Improved soil health under organic farming
  96. Deciphering the mode of interactions of nanoparticles with mung bean (Vigna radiata L.)
  97. Immobilization of indigenous holocellulase on iron oxide (Fe2O3) nanoparticles enhanced hydrolysis of alkali pretreated paddy straw
  98. Efficient Microorganism Compost Benefits Plant Growth and Improves Soil Health in Calendula and Marigold
  99. Bioprospecting thermotolerant ethanologenic yeasts for simultaneous saccharification and fermentation from diverse environments
  100. Microbial inoculation of seeds characteristically shapes the rhizosphere microbiome in desi and kabuli chickpea types
  101. Simultaneous saccharification and fermentation of alkali-pretreated corncob under optimized conditions using cold-tolerant indigenous holocellulase
  102. Elucidating the interactions and phytotoxicity of zinc oxide nanoparticles with agriculturally beneficial bacteria and selected crop plants
  103. Alginate immobilized enrichment culture for atrazine degradation in soil and water system
  104. Cyanobacterial inoculation modifies the rhizosphere microbiome of rice planted to a tropical alluvial soil
  105. Do cultural conditions induce differential protein expression: Profiling of extracellular proteome of Aspergillus terreus CM20
  106. Molecular Detection and Environment-Specific Diversity of Glycosyl Hydrolase Family 1 β-Glucosidase in Different Habitats
  107. Enhanced biodegradation of PAHs by microbial consortium with different amendment and their fate in in-situ condition
  108. Evaluating biological pretreatment as a feasible methodology for ethanol production from paddy straw
  109. Antibacterial characteristics of TiO2 nano-objects and their interaction with biofilm
  110. An Alkaline Protease from Bacillus pumilus MP 27: Functional Analysis of Its Binding Model toward Its Applications As Detergent Additive
  111. Microbial priming elicits improved plant growth promotion and nutrient uptake in pea
  112. Cyanobacteria-based bioinoculants influence growth and yields by modulating the microbial communities favourably in the rhizospheres of maize hybrids
  113. Current Technological Improvements in Enzymes toward Their Biotechnological Applications
  114. Taxonomic and functional diversity of the culturable microbiomes of epigeic earthworms and their prospects in agriculture
  115. Thermotolerant fermenting yeasts for simultaneous saccharification fermentation of lignocellulosic biomass
  116. Laccase Production by a Novel White-Rot Fungus Pseudolagarobasidium acaciicola LA 1 Through Solid-State Fermentation of Parthenium Biomass and Its Application in Dyes Decolorization
  117. Saccharification of biopretreated paddy straw with indigenous holocellulase and fermentation with Saccharomyces cerevisiae LN1 under optimized conditions
  118. Long-term atmospheric CO2 enrichment impact on soil biophysical properties and root nodule biophysics in chickpea (Cicer arietinum L.)
  119. Micronutrient enrichment mediated by plant-microbe interactions and rice cultivation practices
  120. Beneficial cyanobacteria and eubacteria synergistically enhance bioavailability of soil nutrients and yield of okra
  121. Biofortification with Microorganisms: Present Status and Future Challenges
  122. Construction and screening of metagenomic library derived from soil for β-1, 4-endoglucanase gene
  123. Improving Yeast Strains for Pentose Hexose Co-fermentation: Successes and Hurdles
  124. The Role and Applications of Xyloglucan Hydrolase in Biomass Degradation/Bioconversion
  125. Exploring the efficacy of wastewater-grown microalgal biomass as a biofertilizer for wheat
  126. Pretreatment and Designing Energy Crops: Technological Innovations and Prospects
  127. Cold active holocellulase cocktail from Aspergillus niger SH3: process optimization for production and biomass hydrolysis
  128. Cyanobacterial inoculation in rice grown under flooded and SRI modes of cultivation elicits differential effects on plant growth and nutrient dynamics
  129. Characterization of bacterial diversity in an atrazine degrading enrichment culture and degradation of atrazine, cyanuric acid and biuret in industrial wastewater
  130. Synergistic action of PGP agents and Rhizobium spp. for improved plant growth, nutrient mobilization and yields in different leguminous crops
  131. cold active β-glucosidase production from Pseudomonas lutea BG8
  132. Prospecting cyanobacterial formulations as plant-growth-promoting agents for maize hybrids
  133. Expression of novel glucose tolerant β-glucosidase on cell surface by Rhodotorula glutinis isolate
  134. Taxonomic and functional annotation of gut bacterial communities of Eisenia foetida and Perionyx excavatus
  135. Identification and analysis of polyaromatic hydrocarbons (PAHs)—biodegrading bacterial strains from refinery soil of India
  136. Cleopatra mandarin (Citrus reshni Hort. Ex Tan.) modulate physiological mechanisms to tolerate drought stress due to arbuscular mycorrhizal fungi and mycorrhizal helper bacteria
  137. Prospecting plant growth promoting bacteria and cyanobacteria as options for enrichment of macro- and micronutrients in grains in rice���wheat cropping sequence
  138. Insights into biological delignification of rice straw by Trametes hirsuta and Myrothecium roridum and comparison of saccharification yields with dilute acid pretreatment
  139. Improvement of antioxidant and defense properties of Tomato (var. Pusa Rohini) by application of bioaugmented compost
  140. Soil–Phosphorus Mobilization Potential of Phytate Mineralizing Fungi
  141. Pyrene Degradation by Biosurfactant Producing Bacterium Stenotrophomonas maltophilia
  142. Cyanobacterial inoculation elicits plant defense response and enhanced Zn mobilization in maize hybrids
  143. Proteomic analysis ofStreptomycessp. ssr-198 grown on paddy straw
  144. Synergistic interaction of arbuscular mycorrhizal fungi and mycorrhiza helper bacteria improving antioxidant activities in Troyer citrange and Cleopatra mandarin under low moisture stress
  145. Solubilization of Purulia Rock Phosphate Through Organic Acid Loaded Nanoclay Polymer Composite and Phosphate Solubilizing Bacteria and its Effectiveness as P-fertilizer to Wheat
  146. Novel cold temperature active β-glucosidase from Pseudomonas lutea BG8 suitable for simultaneous saccharification and fermentation
  147. Unwrapping the hydrolytic system of the phytopathogenic fungus Phoma exigua by secretome analysis
  148. Production, optimization and evaluation of multicomponent holocellulase produced by Streptomyces sp. ssr-198
  149. Cloning and expression of β-1, 4-endoglucanase gene from Bacillus subtilis isolated from soil long term irrigated with effluents of paper and pulp mill
  150. Evaluation of ��-1,4-Endoglucanases Produced by Bacilli Isolated from Paper and Pulp Mill Effluents Irrigated Soil
  151. Evaluation of glycosyl hydrolases from thermophilic fungi for their potential in bioconversion of alkali and biologically treated Parthenium hysterophorus weed and rice straw into ethanol
  152. PROSPECTING CYANOBACTERIA-FORTIFIED COMPOSTS AS PLANT GROWTH PROMOTING AND BIOCONTROL AGENTS IN COTTON
  153. Microorganisms in the Conversion of Agricultural Wastes to Compost
  154. Insights into rapid composting of paddy straw augmented with efficient microorganism consortium
  155. Biodegradation of dimethyl phthalate by an entomopathogenic nematode symbiont Xenorhabdus indica strain KB-3
  156. Design and synthesis of novel 2H-chromen-2-one derivatives bearing 1,2,3-triazole moiety as lead antimicrobials
  157. Statistical Optimization of Media Components for Production of Fibrinolytic Alkaline Metalloproteases from Xenorhabdus indica KB-3
  158. Correction: assessment of bacterial diversity during composting of agricultural byproducts
  159. Optimization of Enzymatic Saccharification of Alkali PretreatedPartheniumsp. Using Response Surface Methodology
  160. Harnessing the hydrolytic potential of phytopathogenic fungus Phoma exigua ITCC 2049 for saccharification of lignocellulosic biomass
  161. Extracellular Novel Metalloprotease from Xenorhabdus indica and Its Potential as an Insecticidal Agent
  162. Deciphering the biochemical spectrum of novel cyanobacterium-based biofilms for use as inoculants
  163. Phylogenetic Diversity and Characterization of Novel and Efficient Cellulase Producing Bacterial Isolates from Various Extreme Environments
  164. Comparative efficiency of different pretreatment methods on enzymatic digestibility of Parthenium sp.
  165. Response of canola and wheat to amendment of pyrite and sulphur-oxidizing bacteria in soil
  166. Biomass hydrolyzing enzymes from plant pathogen Xanthomonas axonopodis pv. punicae: optimizing production and characterization
  167. Streptomyces griseorubens mediated delignification of paddy straw for improved enzymatic saccharification yields
  168. Biological delignification of paddy straw and Parthenium sp. using a novel micromycete Myrothecium roridum LG7 for enhanced saccharification
  169. Prospecting Parthenium sp. pretreated with Trametes hirsuta, as a potential bioethanol feedstock
  170. Cyanobacteria mediated plant growth promotion and bioprotection against Fusarium wilt in tomato
  171. Phase control of nanostructured iron oxide for application to biosensor
  172. Assessment of bacterial diversity during composting of agricultural byproducts
  173. Novel perspectives for evolving enzyme cocktails for lignocellulose hydrolysis in biorefineries
  174. Studies for culturing and cultivation of Lentinus cladopus Lév
  175. Synergistic effect of phosphate solubilizing rhizobacteria and arbuscular mycorrhiza on growth and yield of wheat plants
  176. EVALUATING THE ESTABLISHMENT AND AGRONOMIC PROFICIENCY OF CYANOBACTERIAL CONSORTIA AS ORGANIC OPTIONS IN WHEAT–RICE CROPPING SEQUENCE
  177. Synthesis of Cu/CNTs nanocomposites for antimicrobial activity
  178. Enhancing micronutrient uptake and yield of wheat through bacterial PGPR consortia
  179. Biochemical, structural and functional characterization of two novel antifungal endoglucanases from Anabaena laxa
  180. Medium optimization for a novel crude-oil degrading lipase from Pseudomonas aeruginosa SL-72 using statistical approaches for bioremediation of crude-oil
  181. Bioefficacy of novel cyanobacteria-amended formulations in suppressing damping off disease in tomato seedlings
  182. Enhancing soil nutrient dynamics and productivity of Basmati rice through residue incorporation and zinc fertilization
  183. Characterization of multifaceted Bacillus sp. RM-2 for its use as plant growth promoting bioinoculant for crops grown in semi arid deserts
  184. Bioaugmented composting ofJatrophade-oiled cake and vegetable waste under aerobic and partial anaerobic conditions
  185. Deciphering the metabolic capabilities of a lipase producing Pseudomonas aeruginosa SL-72 strain
  186. Biofortification of wheat through inoculation of plant growth promoting rhizobacteria and cyanobacteria
  187. Deciphering the traits associated with PAH degradation by a novelSerratia marcesencsL-11 strain
  188. Pretreatment of paddy straw with Trametes hirsuta for improved enzymatic saccharification
  189. Characterization of the fungicidal activity of Calothrix elenkinii using chemical methods and microscopy
  190. Soil fertility and establishment potential of inoculated cyanobacteria in rice crop grown under non-flooded conditions
  191. Cyanobacteria-PGPR Interactions for Effective Nutrient and Pest Management Strategies in Agriculture
  192. Microbes in Agrowaste Management for Sustainable Agriculture
  193. Influence of co-inoculation of bacteria-cyanobacteria on crop yield and C–N sequestration in soil under rice crop
  194. Biological Pretreatment of Lignocellulosic Substrates for Enhanced Delignification and Enzymatic Digestibility
  195. Impact of elevated CO2 on utilization of soil moisture and associated soil biophysical parameters in pigeon pea (Cajanus cajan L.)
  196. Developing PGPR consortia using novel generaProvidenciaandAlcaligenesalong with cyanobacteria for wheat
  197. Microbial diversity and multidimensional interactions in the rice ecosystem
  198. Impact of PAH on biological health parameters of soils of an Indian refinery and adjoining agricultural area—a case study
  199. Evaluating novel microbe amended composts as biocontrol agents in tomato
  200. Electrophoretic Fabrication of Chitosan−Zirconium-Oxide Nanobiocomposite Platform for Nucleic Acid Detection
  201. Identification of multi-trait PGPR isolates and evaluating their potential as inoculants for wheat
  202. Bioremediation of PAH by Streptomyces sp
  203. Development of cyanobacterium-based biofilms and their in vitro evaluation for agriculturally useful traits
  204. Corrigendum to “Exploration of composted cereal waste and poultry manure for soil restoration” Bioresour. Technol. [101 (2010) 2996–3003]
  205. Monitoring the biofertilizing potential and establishment of inoculated cyanobacteria in soil using physiological and molecular markers
  206. Development of microtitre plate-based assay for evaluation of fungicidal potential of cyanobacterial metabolites
  207. Developing biochemical and molecular markers for cyanobacterial inoculants
  208. Evaluation of hydrolytic enzymes in bioaugmented compost of Jatropha cake under aerobic and partial anaerobic conditions
  209. Exploration of composted cereal waste and poultry manure for soil restoration
  210. Biocontrol potential of cyanobacterial metabolites against damping off disease caused byPythium aphanidermatumin solanaceous vegetables
  211. Biochemical and molecular characterization of a rhizobitoxine-producing Bradyrhizobium from pigeon pea plants
  212. Influence of Endosulfan on Microbial Biomass and Soil Enzymatic Activities of a Tropical Alfisol
  213. Exploring the Ecological Significance of Microbial Diversity and Networking in the Rice Ecosystem
  214. Biochemical and Molecular Characterization of Mesorhizobium ciceri Containing acdS Gene
  215. Evaluation of synergistic effects of bacterial and cyanobacterial strains as biofertilizers for wheat
  216. Molecular and Biochemical Approaches for Characterization of Antifungal Trait of a Potent Biocontrol Agent Bacillus subtilis RP24
  217. Enrichment and isolation of endosulfan-degrading microorganism from tropical acid soil
  218. Comparision between Bacillus subtilis RP24 and its antibiotic-defective mutants
  219. Use of Jatropha curcas hull biomass for bioactive compost production
  220. Quality evaluation of co-composted wheat straw, poultry droppings and oil seed cakes
  221. Effect of bioaugmentation and nitrogen supplementation on composting of paddy straw
  222. Mango explant browning: Effect of ontogenic age, mycorrhization and pre-treatments
  223. Evaluation of fungicidal activity of extracellular filtrates of cyanobacteria – possible role of hydrolytic enzymes
  224. Evaluation of thermophilic fungal consortium for paddy straw composting
  225. Survival of bio-inoculants on fungicides-treated seeds of wheat, pea and chickpea and subsequent effect on chickpea yield
  226. Lignocellulolytic enzyme production from submerged fermentation of paddy straw
  227. Evaluating the potential of plant growth promoting cyanobacteria as inoculants for wheat
  228. Chemical and biological properties of wheat soil in response to paddy straw incorporation and its biodegradation by fungal inoculants
  229. Microbial Biomass, P-Nutrition, and Enzymatic Activities of Wheat Soil in Response to Phosphorus Enriched Organic and Inorganic Manures
  230. Influence of different treatments on dehydrated cauliflower quality
  231. Immobilization of Xylan-Degrading Enzymes from Scytalidium thermophilum on Eudragit L-100
  232. Biodegradation study of crop residues as affected by exogenous inorganic nitrogen and fungal inoculants
  233. Solid-state fermentation of wood residues by Streptomyces griseus B1, a soil isolate, and solubilization of lignins
  234. Optimization of a biological process for treating potato chips industry wastewater using a mixed culture of Aspergillus foetidus and Aspergillus niger
  235. ANTIOXIDANT ACTIVITY AND QUALITY OF SOY ENRICHED APPLE BAR
  236. Macroaffinity Ligand-Facilitated Three-Phase Partitioning (MLFTPP) of α-Amylases Using a Modified Alginate
  237. Free Polymeric Bioligands in Aqueous Two-Phase Affinity Extractions of Microbial Xylanases and Pullulanase
  238. One-step purification of glucoamylase by affinity precipitation with alginate
  239. Effect of Isomers of Hexachlorocyclohexane on N2O Production in Nonflooded and Flooded Soil, Unamended or Amended with Urea
  240. LATA