All Stories

  1. Utilization of Food Waste for Development of Composite Bread

    Article • August 2023, MDPI AG

    Ravinder Kaushik

  2. Biological Activity of Picrorhiza kurroa: A Source of Potential Antimicrobial Compounds against Yersinia enterocolitica

    Article • International Journal of Molecular Sciences, November 2022, MDPI AG

    Ravinder Kaushik

  3. Formulation and Characterization of Gum Arabic Stabilized Red Rice Extract Nanoemulsion

    Article • Polymers, May 2022, MDPI AG

    Ravinder Kaushik

  4. Bioactive Compounds in Ficus Fruits, Their Bioactivities, and Associated Health Benefits: A Review

    Article • Journal of Food Quality, April 2022, Hindawi Publishing Corporation

    Ravinder Kaushik

  5. A Concise Review on Taro Mucilage: Extraction Techniques, Chemical Composition, Characterization, Applications, and Health Attributes

    Article • Polymers, March 2022, MDPI AG

    Ravinder Kaushik

  6. GC-MS Characterization, In Vitro Antioxidant, Anti-inflammatory and Potential Antidermatophytic Activity of Citrullus lanatus Seed Oil

    Article • Anti-Infective Agents, February 2022, Bentham Science Publishers

    Ravinder Kaushik

  7. A Comprehensive Review on the Interaction of Milk Protein Concentrates with Plant-Based Polyphenolics

    Article • International Journal of Molecular Sciences, December 2021, MDPI AG

    Ravinder Kaushik

  8. Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Benefits and Processing Aspects

    Article • Foods, December 2021, MDPI AG

    Dr. Ajar Nath Yadav, Ravinder Kaushik

  9. Assessment of Anti-Inflammatory and Antimicrobial Potential of Ethanolic Extract of Woodfordia fruticosa Flowers: GC-MS Analysis

    Article • Molecules, November 2021, MDPI AG

    Ravinder Kaushik

  10. Physicochemical properties of Ocimum sanctum enriched herbal fruit yoghurt

    Article • Journal of Food Processing and Preservation, November 2020, Wiley

    Ravinder Kaushik

  11. Effect of premilling treatments on wheat gluten extraction and noodle quality

    Article • Food Science and Technology International, June 2018, SAGE Publications

    Ravinder Kaushik