All Stories

  1. Solid-State Fermentation of Black Gram: Improvement of Protein Digestibility and Functional Properties for Composite Flour Applications

    Article • Foods, July 2026, MDPI AG

    Ravinder Kaushik

  2. Assessment of Physicochemical Properties and Consumer Preferences of Multi-Millet Extruded Snacks Using a Fuzzy Logic Approach

    Article • Foods, October 2025, MDPI AG

    Ravinder Kaushik

  3. Mushrooms as Nutritional Powerhouses: A Review of Their Bioactive Compounds, Health Benefits, and Value-Added Products

    Article • Foods, February 2025, MDPI AG

    Ravinder Kaushik

  4. CALCIUM AND VITAMIN D2 ABSORPTION AND EFFECT ON NITROGEN UTILIZATION OF MILK

    Article • Journal of Microbiology Biotechnology and Food Sciences, February 2025, Slovak University of Agriculture in Nitra

    Ravinder Kaushik

  5. Development and characterization of multi-millet extruded food snack

    Article • Cereal Research Communications, December 2024, Springer Science + Business Media

    Ravinder Kaushik, Dr Poonam Singha

  6. Vitamin-D as a multifunctional molecule for overall well-being: An integrative review

    Article • Clinical Nutrition ESPEN, August 2024, Elsevier

    Ravinder Kaushik

  7. Exploring the extraction, functional properties, and industrial applications of papain from Carica papaya

    Article • Journal of the Science of Food and Agriculture, July 2024, Wiley

    Ravinder Kaushik

  8. QUALITY EVALUATION OF DEVELOPED IRON AND RETINOL ACETATE FORTIFIED YOGURT

    Article • Journal of Microbiology Biotechnology and Food Sciences, July 2024, Slovak University of Agriculture in Nitra

    Ravinder Kaushik

  9. The Utilisation of Mushroom Leftovers, Oats, and Lactose-Free Milk Powder for the Development of Geriatric Formulation

    Article • Foods, June 2024, MDPI AG

    Ravinder Kaushik

  10. Evaluation of the acute basic biological effects of herbal formulation to control obesity: a preliminary study

    Article • International Journal of Food Science & Technology, September 2023, Oxford University Press (OUP)

    Dr Charalampos Proestos, Ravinder Kaushik

  11. Utilization of Food Waste for the Development of Composite Bread

    Article • Sustainability, August 2023, MDPI AG

    Ravinder Kaushik

  12. Utilization of Food Waste for Development of Composite Bread

    Article • August 2023, MDPI AG

    Ravinder Kaushik

  13. Biological Activity of Picrorhiza kurroa: A Source of Potential Antimicrobial Compounds against Yersinia enterocolitica

    Article • International Journal of Molecular Sciences, November 2022, MDPI AG

    Ravinder Kaushik

  14. Formulation and Characterization of Gum Arabic Stabilized Red Rice Extract Nanoemulsion

    Article • Polymers, May 2022, MDPI AG

    Ravinder Kaushik

  15. Bioactive Compounds in Ficus Fruits, Their Bioactivities, and Associated Health Benefits: A Review

    Article • Journal of Food Quality, April 2022, Hindawi Publishing Corporation

    Ravinder Kaushik

  16. A Concise Review on Taro Mucilage: Extraction Techniques, Chemical Composition, Characterization, Applications, and Health Attributes

    Article • Polymers, March 2022, MDPI AG

    Ravinder Kaushik

  17. GC-MS Characterization, In Vitro Antioxidant, Anti-inflammatory and Potential Antidermatophytic Activity of Citrullus lanatus Seed Oil

    Article • Anti-Infective Agents, February 2022, Bentham Science Publishers

    Ravinder Kaushik

  18. A Comprehensive Review on the Interaction of Milk Protein Concentrates with Plant-Based Polyphenolics

    Article • International Journal of Molecular Sciences, December 2021, MDPI AG

    Ravinder Kaushik

  19. Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Benefits and Processing Aspects

    Article • Foods, December 2021, MDPI AG

    Dr. Ajar Nath Yadav, Ravinder Kaushik

  20. Assessment of Anti-Inflammatory and Antimicrobial Potential of Ethanolic Extract of Woodfordia fruticosa Flowers: GC-MS Analysis

    Article • Molecules, November 2021, MDPI AG

    Ravinder Kaushik

  21. Effect of Taro (Colocasia esculenta) Enrichment on Physicochemical and Textural Properties of Cake

    Article • International Journal of Food Studies, February 2021, ISEKI Food Association

    Ravinder Kaushik

  22. Physicochemical properties of Ocimum sanctum enriched herbal fruit yoghurt

    Article • Journal of Food Processing and Preservation, November 2020, Wiley

    Ravinder Kaushik

  23. Effect of premilling treatments on wheat gluten extraction and noodle quality

    Article • Food Science and Technology International, June 2018, SAGE Publications

    Ravinder Kaushik