All Stories

  1. Pressmud: a sustainable source of value-added products
  2. Bioinoculants as mitigators of multiple stresses: A ray of hope for agriculture in the darkness of climate change
  3. Functional Metagenomics for Bioprospecting Novel Glycosyl Hydrolases in 2G Biofuel Production from Lignocellulosics
  4. Author response for "Anthocyanin rich Fruit Vinegar from Grewia and Cantaloupe Fruit Blends"
  5. Production of ethanol, lipid and lactic acid from mixed agrowastes hydrolysate
  6. Halophilic bacteria mediated poly-β-hydroxybutyrate production using paddy straw as a substrate
  7. Current Perspectives on Chitinolytic Enzymes and Their Agro-Industrial Applications
  8. One-pot microbial bioconversion of wheat bran ferulic acid to biovanillin
  9. The Contrivance of Plant Growth Promoting Microbes to Mitigate Climate Change Impact in Agriculture
  10. Phytofabricated zinc oxide nanoparticles as a nanofungicide for management of Alternaria blight of Brassica
  11. Identification and Quantification of Physicochemical and Bioactive Components from Sugar Baby Variety of Watermelon (Citrullus lanatus)
  12. Bacterial consortium for efficient degradation of di-ethyl phthalate in soil microcosm
  13. Co-production of gamma amino butyric acid (GABA) and lactic acid using Lactobacillus plantarum LP-9 from agro-residues
  14. Restoration of heavy metal‐contaminated soil and water through biosorbents: A review of current understanding and future challenges
  15. Efficient two-step lactic acid production from cassava biomass using thermostable enzyme cocktail and lactic acid bacteria: insights from hydrolysis optimization and proteomics analysis
  16. Valorization of jute (Corchorus sp.) biomass for bioethanol production
  17. A biorefinery approach for the production of ferulic acid from agroresidues through ferulic acid esterase of lactic acid bacteria
  18. Arabinofuranosidases: Characteristics, microbial production, and potential in waste valorization and industrial applications
  19. Single cell oil production by a novel yeast Trichosporon mycotoxinivorans for complete and ecofriendly valorization of paddy straw
  20. Prospecting the Potential of Agroresidues as Substrate for Microbial Flavor Production
  21. Spatial distribution and identification of bacteria in stressed environments capable to weather potassium aluminosilicate mineral
  22. Soil metaproteomics as a tool for monitoring functional microbial communities: promises and challenges
  23. Effect of paddy straw burning on soil microbial dynamics in sandy loam soil of Indo-Gangetic plains
  24. Aqueous ozone controls decay and maintains quality attributes of strawberry (Fragaria × ananassa Duch.)
  25. Mesta (Hibiscus spp.) – a potential feedstock for bioethanol production
  26. An iTRAQ Based Comparative Proteomic Profiling of Thermotolerant Saccharomyces cerevisiae JRC6 in Response to High Temperature Fermentation
  27. Technological interventions for utilization of crop residues and weedy biomass for second generation bio-ethanol production
  28. Corrigendum: Augmenting Pentose Utilization and Ethanol Production of Native Saccharomyces Cerevisiae LN Using Medium Engineering and Response Surface Methodology
  29. Augmenting Pentose Utilization and Ethanol Production of Native Saccharomyces cerevisiae LN Using Medium Engineering and Response Surface Methodology
  30. Complementary effect of thermotolerant yeast and cold active cellulase on simultaneous saccharification and fermentation for bioethanol production from rice straw
  31. Improving the shelf life of fresh-cut ‘Royal Delicious’ apple with edible coatings and anti-browning agents
  32. Feather degrading, phytostimulating, and biocontrol potential of native actinobacteria from North Eastern Indian Himalayan Region
  33. Nutritional characterization of apple as a function of genotype
  34. Magnetic Nanoparticle Immobilized Cellulase Enzyme for Saccharification of Paddy Straw
  35. Bioactive compounds and antioxidant activity of selected Indian pummelo ( Citrus grandis L. Osbeck) germplasm
  36. Notable mixed substrate fermentation by native Kodamaea ohmeri strains isolated from Lagenaria siceraria flowers and ethanol production on paddy straw hydrolysates
  37. Optimization of fermentation condition for co-production of ethanol and 2,3-butanediol (2,3-BD) from hemicellolosic hydrolysates by Klebsiella oxytoca XF7
  38. Bioprospecting of novel thermostable β-glucosidase from Bacillus subtilis RA10 and its application in biomass hydrolysis
  39. Modulating rhizosphere colonisation, plant growth, soil nutrient availability and plant defense enzyme activity through Trichoderma viride-Azotobacter chroococcum biofilm inoculation in chickpea
  40. Deciphering the Mechanisms of Endophyte-Mediated Biofortification of Fe and Zn in Wheat
  41. Effect of Irrigation Scheduling and Nitrogen Application on Yield, Grain Quality and Soil Microbial Activities in Direct–Seeded Rice
  42. Deciphering the mode of interactions of nanoparticles with mung bean (Vigna radiata L.)
  43. Immobilization of indigenous holocellulase on iron oxide (Fe2O3) nanoparticles enhanced hydrolysis of alkali pretreated paddy straw
  44. Bioprospecting thermotolerant ethanologenic yeasts for simultaneous saccharification and fermentation from diverse environments
  45. Simultaneous saccharification and fermentation of alkali-pretreated corncob under optimized conditions using cold-tolerant indigenous holocellulase
  46. Elucidating the interactions and phytotoxicity of zinc oxide nanoparticles with agriculturally beneficial bacteria and selected crop plants
  47. Bioethanol Production Scenario in India: Potential and Policy Perspective
  48. Bioprospecting of Xylanolytic Fungi Isolated from Degraded Corn Cobs for Xylooligosaccharides (XOs) Production
  49. Polycyclic aromatic hydrocarbons (PAHs) degradation potential, surfactant production, metal resistance and enzymatic activity of two novel cellulose-degrading bacteria isolated from koala faeces
  50. Do cultural conditions induce differential protein expression: Profiling of extracellular proteome of Aspergillus terreus CM20
  51. Molecular Detection and Environment-Specific Diversity of Glycosyl Hydrolase Family 1 β-Glucosidase in Different Habitats
  52. A Modified Plate Assay for Rapid Screening of Potassium-Solubilizing Bacteria
  53. Enhanced biodegradation of PAHs by microbial consortium with different amendment and their fate in in-situ condition
  54. Evaluation of secretome of highly efficient lignocellulolytic Penicillium sp. Dal 5 isolated from rhizosphere of conifers
  55. Taxonomic and functional diversity of the culturable microbiomes of epigeic earthworms and their prospects in agriculture
  56. Thermotolerant fermenting yeasts for simultaneous saccharification fermentation of lignocellulosic biomass
  57. Laccase Production by a Novel White-Rot Fungus Pseudolagarobasidium acaciicola LA 1 Through Solid-State Fermentation of Parthenium Biomass and Its Application in Dyes Decolorization
  58. Saccharification of biopretreated paddy straw with indigenous holocellulase and fermentation with Saccharomyces cerevisiae LN1 under optimized conditions
  59. Malbranchea cinnamomea: A thermophilic fungal source of catalytically efficient lignocellulolytic glycosyl hydrolases and metal dependent enzymes
  60. Construction and screening of metagenomic library derived from soil for β-1, 4-endoglucanase gene
  61. Improving Yeast Strains for Pentose Hexose Co-fermentation: Successes and Hurdles
  62. The Role and Applications of Xyloglucan Hydrolase in Biomass Degradation/Bioconversion
  63. Pretreatment and Designing Energy Crops: Technological Innovations and Prospects
  64. Cold active holocellulase cocktail from Aspergillus niger SH3: process optimization for production and biomass hydrolysis
  65. cold active β-glucosidase production from Pseudomonas lutea BG8
  66. Haloarchaea Endowed with Phosphorus Solubilization Attribute Implicated in Phosphorus Cycle
  67. Multifarious activities of cellulose degrading bacteria from Koala (Phascolarctos cinereus) faeces
  68. Taxonomic and functional annotation of gut bacterial communities of Eisenia foetida and Perionyx excavatus
  69. Production, purification and characterization of neutral phytase from thermotolerant Aspergillus flavus ITCC 6720
  70. Proteomic analysis ofStreptomycessp. ssr-198 grown on paddy straw
  71. Running Head: Bioprospecting for Biomass Hydrolysing Fungi Bioprospecting for Superior Biomass Hydrolysing Fungi from Diverse Habitats
  72. Screening and Biochemical Studies on Grape Genotypes for Powdery Mildew Infection under Sub-Tropical Conditions
  73. Novel cold temperature active β-glucosidase from Pseudomonas lutea BG8 suitable for simultaneous saccharification and fermentation
  74. Unwrapping the hydrolytic system of the phytopathogenic fungus Phoma exigua by secretome analysis
  75. Production, optimization and evaluation of multicomponent holocellulase produced by Streptomyces sp. ssr-198
  76. Evaluation of ��-1,4-Endoglucanases Produced by Bacilli Isolated from Paper and Pulp Mill Effluents Irrigated Soil
  77. Microorganisms in the Conversion of Agricultural Wastes to Compost
  78. Attractancy potential of culturable bacteria from the gut of peach fruit fly, Bactrocera zonata (Saunders)
  79. Biodegradation of dimethyl phthalate by an entomopathogenic nematode symbiont Xenorhabdus indica strain KB-3
  80. Statistical Optimization of Media Components for Production of Fibrinolytic Alkaline Metalloproteases from Xenorhabdus indica KB-3
  81. Correction: assessment of bacterial diversity during composting of agricultural byproducts
  82. Optimization of Enzymatic Saccharification of Alkali PretreatedPartheniumsp. Using Response Surface Methodology
  83. Harnessing the hydrolytic potential of phytopathogenic fungus Phoma exigua ITCC 2049 for saccharification of lignocellulosic biomass
  84. Extracellular Novel Metalloprotease from Xenorhabdus indica and Its Potential as an Insecticidal Agent
  85. Deciphering the biochemical spectrum of novel cyanobacterium-based biofilms for use as inoculants
  86. Phylogenetic Diversity and Characterization of Novel and Efficient Cellulase Producing Bacterial Isolates from Various Extreme Environments
  87. Comparative efficiency of different pretreatment methods on enzymatic digestibility of Parthenium sp.
  88. Streptomyces griseorubens mediated delignification of paddy straw for improved enzymatic saccharification yields
  89. Biological delignification of paddy straw and Parthenium sp. using a novel micromycete Myrothecium roridum LG7 for enhanced saccharification
  90. Prospecting Parthenium sp. pretreated with Trametes hirsuta, as a potential bioethanol feedstock
  91. Assessment of bacterial diversity during composting of agricultural byproducts
  92. Effects of transgenic Bt cotton on soil fertility and biology under field conditions in subtropical inceptisol
  93. Microbes in Agrowaste Management for Sustainable Agriculture
  94. Phosphate-Solubilizing Microorganisms
  95. Bioaugmentation and Biovalourization of Agro-Food and Beverage Industry Effluents
  96. Influence of Endosulfan on Microbial Biomass and Soil Enzymatic Activities of a Tropical Alfisol
  97. Enrichment and isolation of endosulfan-degrading microorganism from tropical acid soil
  98. Halophilic and Halotolerant Bacteria from River Waters and Shallow Groundwater Along the Rouge River of Southeastern Michigan