All Stories

  1. Bibliometric and co-occurrence study of the production of cellulase from Bacillus (2000–2025)
  2. Optimization of Carbon and Nitrogen Source on the Production of Pectinase Enzymes in Solid-state Fermentation by Cyberlindnera fabianii UNJCC Y-144 and Candida tropicalis UNJCC Y-148-149 Isolated from Lai Fruit
  3. Correction: Pichia kudriavzevii UNJCC Y‑137 and Candida tropicalis UNJCC Y‑140 isolated from Durio kutejensis as potential probiotic agents
  4. Pichia kudriavzevii UNJCC Y-137 and Candida tropicalis UNJCC Y-140 isolated from Durio kutejensis as potential probiotic agents
  5. Pemanfaatan Limbah Kulit Biji Kakao (Theobroma Cacao L.) dalam Pembuatan Cookies bagi Masyarakat Pekan Nanas, Johor Bahru, Malaysia
  6. Antagonistic Activity of Cellulase-Producing Yeasts Isolated from Cocoa Fermentation Against Pathogenic Molds Collected from Damaged Cocoa Fruits
  7. Isolation of Dark Septate Endophyte (DSE) from Ferns (Pteris Vittata) Roots
  8. Analisis Peran Zakat Produktif di Kampung Zakat Desa Sulung dengan Metode Center of Islamic Business and Economic Studies-IPB
  9. Prebiotics in New-Born and Children’s Health
  10. Adsorption kinetics of immobilized laccase on magnetically-separable hierarchically-ordered mesocellular mesoporous silica
  11. Efek Susu Sinbiotik terhadap Struktur Mukosa Duodenum Mencit yang Diinduksi Minyak Trans Dosis Tinggi: Penelitian Hewan Coba
  12. FORKOMIKRO: Catalogue of Microorganisms
  13. Detection of food-borne pathogens bacteria Staphylococcus aureus in contaminated meat and milk product by real-time PCR
  14. Antidiabetic Effects and Enzymatic Antioxidant Activity of Chicken Drumstick Mushroom (Coprinus comatus) Extract in Diabetic Rats Model
  15. Extractive Fermentation as A Novel Strategy for High Cell Mass Production of Hetero-Fermentative Probiotic Strain Limosilactobacillus reuteri
  16. Production of Amylase by Aspergillus subflavus and Aspergillus fumigatus from flamevine flower (Pyrostegia venusta (Ker-Gawl.) Miers): A Tropical Plant in Bedugul Botanical Garden, Bali, Indonesia
  17. An Insight into Probiotics Bio-Route: Translocation from the Mother’s Gut to the Mammary Gland
  18. Biocontrol Activity of Aureubasidium pullulans and Candida orthopsilosis Isolated from Tectona grandis L. Phylloplane against Aspergillus sp. in Post-Harvested Citrus Fruit
  19. Application of yeasts isolated from fermented cocoa beans for biocontrol of pathogenic mold in chocolate fruit
  20. Cellulase-producing yeast isolated from fermented cocoa beans as biocontrol for pathogenic mold chocolate fruit collected from Sentul, Jawa Barat, Indonesia
  21. Variation in recombinant protein production volume of Fim-C-salmonella typhi as a raw material for typhoid detection kit at laboratory scale
  22. Metagenomic-based Approach for the Analysis of Yeast Diversity Associated with Amylase Production in Lai (Durio kutejensis)
  23. Improvement of biomass production by Lactobacillus reuteri using double-carbon source cultivation strategy
  24. Antibacterial activity of lactic acid bacteria isolated from oncom, a traditional Indonesian fermented food
  25. Antidiabetic Effects and Antioxidant Properties of the Saggy Ink Cap Medicinal Mushroom, Coprinus comatus (Agaricomycetes), in Streptozotocin-Induced Hyperglycemic Rats
  26. Bioprocess Optimization for Exopolysaccharides Production by Ganoderma lucidum in Semi-industrial Scale
  27. Antifungal Mechanism of Rhodotorula mucilaginosa and Aureobasidium sp. nov. Isolated from Cerbera manghas L. against the Growth of Destructive Molds in Post Harvested Apples
  28. Efficient kefiran production by Lactobacillus kefiranofaciens ATCC 43761 in submerged cultivation: Influence of osmotic stress and nonionic surfactants, and potential bioactivities
  29. Mycogurt Pemberdayaan Ibu Rumah Tangga dalam Peningkatan Pendapatan Masyarakat di Cilangkap, Depok
  30. Antagonistic activity of phylloplane yeasts from Moringa oleifera Lam. leaves against Aspergillus flavus UNJCC F-30 from chicken feed
  31. Screening of amylolytic and cellulolytic yeast from Dendrobium spathilingue in Bali Botanical Garden, Indonesia
  32. Isolation and selection of fungi amylolytic and cellulolytic originated from Rhododendron sp. flower
  33. Potential amylase-producing yeast isolated from indigenous fermented beverages originating from Bali, Indonesia
  34. Isolation and screening of amylolytic yeast from Paphiopedilum sp., originating from Bedugul Botanical Garden, Bali, Indonesia
  35. Screening of biosurfactant producing bacteria from hydrocarbon contaminated soil
  36. Antagonistic activity of three Aspergillus isolates against Fusarium wilt of banana
  37. Chicken drumstick mushroom (Coprinus comatus) ethanol extract exerts a hypoglycaemic effect in the Rattus norvegicus model of diabetes
  38. Screening and characterization of amylolitic mold originated from ghost crab (Ocypode sp.) in Cidaon, Ujung Kulon National Park, Indonesia
  39. Fungal White Biotechnology: Conclusion and Future Prospects
  40. Current and Future Applications of Phytases in Poultry Industry: A Critical Review
  41. Isolation and characterization of aflatoxigenic Aspergillus spp. from maize of livestock feed from Bogor
  42. Screening the capabilities of Indonesian indigenous mold in producing cellulase enzyme
  43. SKRINING KAPANG Aspergillus spp. PENGHASIL AFLATOKSIN PADA JAGUNG PIPILAN DI DAERAH BEKASI, JAWA BARAT
  44. ISOLASI DAN SELEKSI KHAMIR AMILOLITIK ASAL BUAH NANGKA (Artocarpus heterophyllus Lam.)
  45. UJI KEMAMPUAN ANTAGONISME KHAMIR ASAL DAUN JATI (Tectona grandis) TERHADAP KAPANG PENGKONTAMINAN PADA PAKAN TERNAK AYAM
  46. The determination and arrangement of a combination of enzyme lactate dehydrogenase of bacteria Acinetobacter sp. as a device the identity important bacteria agent composts
  47. Antagonism Mechanism of Fungal Contamination Animal Feed using Phylloplane Yeasts Isolated from the Bintaro Plant (Cerbera manghas) Bekasi in Java, Indonesia
  48. Fimbriae-C Salmonella typhi primers as clinical detection of typhoid disease by PCR methods