All Stories

  1. Behavioral spillover in the circular economy: The importance of consumer goals
  2. No trust in the choice architect? No problem! On the minor role of trust for the effectiveness of default interventions promoting the choice of energy-efficient appliances
  3. A cognitive approach to sustainable lifestyles
  4. How does origin labelling on food packaging influence consumer product evaluation and choices? A systematic literature review
  5. Can a meta sustainability label facilitate more sustainable consumer choices?
  6. Direct and mediated impacts of social norms on pro-environmental behavior
  7. From attitude to identity? A field experiment on attitude activation, identity formation, and meat reduction
  8. Basic psychological drivers of unsustainable consumption
  9. Concise Introduction to Sustainable Consumption
  10. From single actions to a sustainable consumption pattern
  11. Human limitations and unsustainable consumption
  12. Index
  13. Introduction to sustainable consumption: from the Brundtland Commission to acknowledging the importance of the demand-side
  14. Promoting sustainable consumption
  15. Psychological and social drivers of sustainable consumption
  16. Social norms and (un)sustainable consumption
  17. Summary and conclusions
  18. The (un)sustainability of consumption patterns
  19. The importance of the context
  20. Meat, myself, and I: The role of multiple identities in meat consumption
  21. The purchase intention of electric vehicles in Hong Kong, a high-density Asian context, and main differences from a Nordic context
  22. The limited influence of climate norms on leisure air travel
  23. We need a sustainable consumption pattern
  24. I did my bit! The impact of electric vehicle adoption on compensatory beliefs and norms in Norway
  25. When people are green and greedy: A new perspective of recycling rewards and crowding-out in Germany, the USA and China
  26. Experimental evidence of moral cleansing in the interpersonal and environmental domains
  27. Drivers of and barriers to consumers’ plastic packaging waste avoidance and recycling – A systematic literature review
  28. What role do climate considerations play in consumption of red meat in Norway?
  29. Consumer Attitudes Towards Imported Organic Food in China and Germany: The Key Importance of Trust
  30. How to make energy efficiency labels more effective: Insights from discrete choice experiments in Ghana and the Philippines
  31. Consumer behavior and climate change: consumers need considerable assistance
  32. Purchase Intentions of Non-Certified Organic Food in a Non-Regulated Market: An Application of the Theory of Planned Behavior
  33. Why do people continue driving conventional cars despite climate change? Social-psychological and institutional insights from a survey of Norwegian commuters
  34. The value priorities of consumer innovators
  35. Does online chatter matter for consumer behaviour? A priming experiment on organic food
  36. A Research Agenda to Better Understand the Human Dimensions of Energy Transitions
  37. The importance of the export country's environmental image for consumer responses to an imported environmentally friendly product
  38. A systematic literature review on meta sustainability labeling – What do we (not) know?
  39. Food as a commodity, human right or common good
  40. Affluence and unsustainable consumption levels: The role of consumer credit
  41. Coping with multiple identities related to meat consumption
  42. Ageing in a transit-oriented city: Satisfaction with transport, social inclusion and wellbeing
  43. Country image and consumer evaluation of imported products: test of a hierarchical model in four countries
  44. Do online environments promote sufficiency or overconsumption? Online advertisement and social media effects on clothing, digital devices, and air travel consumption
  45. Consumer Policy in the Age of Covid-19
  46. “Be Careful What You Say”: The role of psychological reactance on the impact of pro-environmental normative appeals
  47. Goal activation for sustainable consumer choices: A comparative study of Denmark and Brazil
  48. Behaviour Change for Sustainable Consumption
  49. Journal of Consumer Policy’s 40th Anniversary Conference: A Forward Looking Consumer Policy Research Agenda
  50. What drives organic food consumption in Lebanon?
  51. A sense of sustainability? – How sensory consumer science can contribute to sustainable development of the food sector
  52. Perceptual and motivational reasons for the low adoption of electric cars in Denmark
  53. Reflecting on Behavioral Spillover in Context: How Do Behavioral Motivations and Awareness Catalyze Other Environmentally Responsible Actions in Brazil, China, and Denmark?
  54. The impact of organic certification and country of origin on consumer food choice in developed and emerging economies
  55. Developing-Economy preferences for imported organic food products
  56. The role of car ownership in attitudes towards public transport: A comparative study of Guangzhou and Brisbane
  57. Social desirability and sustainable food research: A systematic literature review
  58. Values and Pro‐Environmental Behaviour
  59. Consumers' evaluation of imported organic food products: The role of geographical distance
  60. Frugal or green? Basic drivers of energy saving in European households
  61. A Social Norms Intervention Going Wrong: Boomerang Effects from Descriptive Norms Information
  62. Gerhard Scherhorn, 21 February 1930–28 February 2018
  63. THE IMPORTANCE OF CULTURAL VALUES AND TRUST FOR INNOVATION — A EUROPEAN STUDY
  64. Changing Household Energy Usage: The Downsides of Incentives and How to Overcome Them
  65. Transport-related lifestyle and environmentally-friendly travel mode choices: A multi-level approach
  66. Sustainable Seafood Consumption in Action: Relevant Behaviors and their Predictors
  67. Why young people do things for the environment: The role of parenting for adolescents’ motivation to engage in pro-environmental behaviour
  68. Psychological Determinants of Paying Attention to Eco labels in Purchase Decisions: Model Development and Multinational Validation
  69. I nudge myself: Exploring ‘self-nudging’ strategies to drive sustainable consumption behaviour
  70. Celebration of 40 Years of the Journal of Consumer Policy and What the Next 40 Might Look Like
  71. Economic Psychology and Pro‐Environmental Behaviour
  72. Will the Consistent Organic Food Consumer Step Forward? An Empirical Analysis
  73. How important is country-of-origin for organic food consumers? A review of the literature and suggestions for future research
  74. Housing-related lifestyle and energy saving: A multi-level approach
  75. The impact of attitudes and perceptions on travel mode choice and car ownership in a Chinese megacity: The case of Guangzhou
  76. Editorial: 40th Anniversary of the Journal of Consumer Policy
  77. Sustainable food consumption in the nexus between national context and private lifestyle: A multi-level study
  78. How stable is the value basis for organic food consumption in China?
  79. Sustainable user innovation from a policy perspective: a systematic literature review
  80. A better carbon footprint label
  81. Ethics and Morality in Consumption
  82. Texting your way to healthier eating? Effects of participating in a feedback intervention using text messaging on adolescents’ fruit and vegetable intake
  83. A welcome to our new Editorial Board
  84. Exploring private consumers’ willingness to adopt Smart Grid technology
  85. The Importance of Consumer Trust for the Emergence of a Market for Green Products: The Case of Organic Food
  86. Attitudes towards organic food
  87. Following family or friends. Social norms in adolescent healthy eating
  88. Handbook of Research on Sustainable Consumption
  89. Behavioural spillover in the environmental domain: An intervention study
  90. Responsible technology acceptance: Model development and application to consumer acceptance of Smart Grid technology
  91. The role of price as a product attribute in the organic food context: An exploration based on actual purchase data
  92. The importance of framing for consumer acceptance of the Smart Grid: A comparative study of Denmark, Norway and Switzerland
  93. The life and work of Folke Ölander (1935–2013)
  94. Informing Versus Nudging in Environmental Policy
  95. Who attempts to drive less in New England?
  96. Folke Ölander, 21 July 1935–28 December 2013
  97. Unsustainable Consumption
  98. The Mediated Influences of Perceived Norms on Pro-environmental Behavior
  99. Handbook of Sustainable Travel
  100. The Journal of Consumer Policy Outstanding Reviewer Award 2013
  101. Direct and mediated impacts of product and process characteristics on consumers’ choice of organic vs. conventional chicken
  102. The Mediated Influence of a Traceability Label on Consumer’s Willingness to Buy the Labelled Product
  103. Social Marketing in Travel Demand Management
  104. The moderating role of human values in planned behavior: the case of Chinese consumers' intention to buy organic food
  105. Inducing green behaviour
  106. Does green consumerism increase the acceptance of wind power?
  107. Consumer Decision Making Regarding a “Green” Everyday Product
  108. Chinese consumers’ adoption of a ‘green’ innovation – The case of organic food
  109. From Knowledge to Action—New Paths Towards Sustainable Consumption
  110. Action speaks louder than words: The effect of personal attitudes and family norms on adolescents’ pro-environmental behaviour
  111. Greening the greenhouse grower. A behavioral analysis of a sector-initiated system to reduce the environmental load of greenhouses
  112. The Journal of Consumer Policy Outstanding Reviewer Award 2011
  113. Green Shopping
  114. Sustainable Consumption: Opportunities for Consumer Research and Public Policy
  115. Feedback on household electricity consumption: learning and social influence processes
  116. Putting Sustainable Consumption into Practice
  117. An Editorial and a Welcome: Our New Editorial Board (2011–2015)
  118. Electricity saving in households—A social cognitive approach
  119. Consumer responses to ecolabels
  120. Country Differences in Sustainable Consumption: The Case of Organic Food
  121. Like father, like son? Intergenerational transmission of values, attitudes, and behaviours in the environmental domain
  122. The Motivational Roots of Norms for Environmentally Responsible Behavior
  123. Promoting public transport as a subscription service: Effects of a free month travel card
  124. The Journal of Consumer Policy Outstanding Reviewer Award
  125. Complaining: A function of attitude, personality, and situation
  126. Simple and Painless? The Limitations of Spillover in Environmental Campaigning
  127. Note from the Editors
  128. Note from the Editors
  129. Social norms and cooperation in real-life social dilemmas
  130. Breaking car use habits: The effectiveness of a free one-month travelcard
  131. Road Pricing, the Economy and the Environment
  132. Effects of the Euro Changeover on Consumer Behaviour: Introduction to the Special Issue
  133. Social Marketing of Alternative Transportation Modes
  134. Activation of social norms in social dilemmas: A review of the evidence and reflections on the implications for environmental behaviour
  135. Norms for environmentally responsible behaviour: An extended taxonomy
  136. Understanding repetitive travel mode choices in a stable context: A panel study approach
  137. To What Degree are Environmentally Beneficial Choices Reflective of a General Conservation Stance?
  138. The Dynamic Interaction of Personal Norms and Environment-Friendly Buying Behavior: A Panel Study1
  139. Media attention and the market for ‘green’ consumer products
  140. How May Consumer Policy Empower Consumers for Sustainable Lifestyles?
  141. Consumers, Policy and the Environment A Tribute to Folke Ölander
  142. A cognitive dissonance interpretation of consistencies and inconsistencies in environmentally responsible behavior
  143. Spillover of environment-friendly consumer behaviour
  144. Monetary Incentives and Recycling: Behavioural and Psychological Reactions to a Performance-Dependent Garbage Fee
  145. Human values and the emergence of a sustainable consumption pattern: A panel study
  146. Direct experience and the strength of the personal norm-behavior relationship
  147. Environment-Friendly Behavior Measure
  148. Marketing of electric vehicles
  149. Psychological Determinants of Paying Attention to Eco-Labels in Purchase Decisions: Model Development and Multinational Validation
  150. Spillover processes in the development of a sustainable consumption pattern
  151. Facilitating recycling: Reverse‐distribution channel design for participation and support
  152. Wasteful food consumption: Trends in food and packaging waste
  153. Recycling and Morality
  154. Understanding of consumer behaviour as a prerequisite for environmental protection
  155. Monetary incentives and environmental concern. Effects of a differentiated garbage fee
  156. A model of recycling behaviour, with evidence from Danish source separation programmes
  157. Conspicuous Consumption of Clothing After the ”Oil Crisis”?
  158. Reviews
  159. Moving car commuters to public transport in Copenhagen
  160. Main Effects and Side Effects of Environmental Regulation
  161. Research on sustainable consumption: introduction and overview
  162. Car Use Habits: An Obstacle to the Use of Public Transportation?