All Stories

  1. Surviving and Sustaining: The perceived importance of sustainable diet practices among immigrant mothers
  2. Challenge your customer: How businesses may trigger change in perceived barriers, capability, and consumption
  3. Meat reduction meets family reality: Negotiating sustainable diets in households with adolescents
  4. Bringing down barriers to children’s healthy eating: a critical review of opportunities, within a complex food system
  5. Senior citizens’ vitamin D supplements intake: evidence from Denmark
  6. Spicing up food interactions: Development of a healthy food education activity targeting fathers and their young children
  7. Parental feeding practices and parental involvement in child feeding in Denmark: Gender differences and predictors
  8. Are we a growing a green generation? Exploring young people’s pro-environmental orientation over time
  9. The role of peers, siblings and social media for children’s healthy eating socialization: a mixed methods study
  10. Efficacy of a smartphone application-based intervention for encouraging children’s healthy eating in Denmark
  11. Meanings and Motives for Consumers’ Sustainable Actions in the Food and Clothing Domains
  12. Coping with multiple identities related to meat consumption
  13. Preadolescents’ healthy eating behavior: peeping through the social norms approach
  14. Researching family food decision making processes: highlights, hits and pitfalls when including young children’s perspectives
  15. The influence of peers′ and siblings′ on children’s and adolescents′ healthy eating behavior. A systematic literature review
  16. Satisfaction with life, family and food in adolescents: Exploring moderating roles of family-related factors
  17. Avoiding household food waste, one step at a time: The role of self‐efficacy, convenience orientation, and the good provider identity in distinct situational contexts
  18. Balancing health, harmony and hegemony: Parents' goals and strategies in children's food related consumer socialization
  19. When fathers feed their family
  20. Why young people do things for the environment: The role of parenting for adolescents’ motivation to engage in pro-environmental behaviour
  21. Key characteristics and success factors of supply chain initiatives tackling consumer-related food waste – A multiple case study
  22. Our Priceless Youth
  23. Consumer behaviours: Teaching children to save energy
  24. Meet the good child. ‘Childing’ practices in family food co‐shopping
  25. Texting your way to healthier eating? Effects of participating in a feedback intervention using text messaging on adolescents’ fruit and vegetable intake
  26. “There is Usually Just One Friday a Week”
  27. Following family or friends. Social norms in adolescent healthy eating
  28. Are parents eating their greens? Fruit and vegetable consumption during a school intervention
  29. Using theory of planned behavior to predict healthy eating among Danish adolescents
  30. Promoting healthy eating to children: a text message (SMS) feedback approach
  31. Family members' roles in healthy‐eating socialization based on a healthy‐eating intervention
  32. Action speaks louder than words: The effect of personal attitudes and family norms on adolescents’ pro-environmental behaviour
  33. Danish and Chinese adolescents' perceptions of healthy eating and attitudes toward regulatory measures
  34. Feedback on household electricity consumption: learning and social influence processes
  35. Electricity saving in households—A social cognitive approach
  36. The Role of Socializing Agents in Communicating Healthy Eating to Adolescents: A Cross-Cultural Study
  37. Using vignettes to study family consumption processes
  38. Like father, like son? Intergenerational transmission of values, attitudes, and behaviours in the environmental domain
  39. Adolescents' perceptions of healthy eating and communication about healthy eating
  40. Communicating healthy eating to adolescents
  41. A gender perspective on environmentally related family consumption
  42. The consumer competence of young adults: a study of newly formed households
  43. The Environmental Commitment of Consumer Organizations in Denmark, the United Kingdom, The Netherlands, and Belgium