All Stories

  1. Surviving and Sustaining: The perceived importance of sustainable diet practices among immigrant mothers

    Article • Appetite, April 2025, Elsevier

    Alice Grønhøj

  2. Challenge your customer: How businesses may trigger change in perceived barriers, capability, and consumption

    Article • Appetite, February 2025, Elsevier

    Alice Grønhøj

  3. Meat reduction meets family reality: Negotiating sustainable diets in households with adolescents

    Article • Appetite, April 2024, Elsevier

    Alice Grønhøj

  4. Bringing down barriers to children’s healthy eating: a critical review of opportunities, within a complex food system

    Article • Nutrition Research Reviews, September 2023, Cambridge University Press

    Alice Grønhøj

  5. Senior citizens’ vitamin D supplements intake: evidence from Denmark

    Article • Journal of the Science of Food and Agriculture, May 2023, Wiley

    Alice Grønhøj

  6. Spicing up food interactions: Development of a healthy food education activity targeting fathers and their young children

    Article • Journal of Human Nutrition and Dietetics, May 2023, Wiley

    Alice Grønhøj

  7. Parental feeding practices and parental involvement in child feeding in Denmark: Gender differences and predictors

    Article • Appetite, March 2022, Elsevier

    Alice Grønhøj

  8. Are we a growing a green generation? Exploring young people’s pro-environmental orientation over time

    Article • Journal of Marketing Management, December 2021, Taylor & Francis

    Alice Grønhøj

  9. The role of peers, siblings and social media for children’s healthy eating socialization: a mixed methods study

    Article • Food Quality and Preference, October 2021, Elsevier

    Alice Grønhøj

  10. Efficacy of a smartphone application-based intervention for encouraging children’s healthy eating in Denmark

    Article • Health Promotion International, July 2021, Oxford University Press (OUP)

    Alice Grønhøj

  11. Meanings and Motives for Consumers’ Sustainable Actions in the Food and Clothing Domains

    Article • Sustainability, December 2020, MDPI AG

    Alice Grønhøj

  12. Coping with multiple identities related to meat consumption

    Article • Psychology and Marketing, November 2020, Wiley

    Professor John Thøgersen, Alice Grønhøj

  13. Preadolescents’ healthy eating behavior: peeping through the social norms approach

    Article • BMC Public Health, August 2020, Springer Science + Business Media

    Alice Grønhøj

  14. Researching family food decision making processes: highlights, hits and pitfalls when including young children’s perspectives

    Article • Qualitative Market Research An International Journal, May 2020, Emerald

    Alice Grønhøj

  15. The influence of peers′ and siblings′ on children’s and adolescents′ healthy eating behavior. A systematic literature review

    Article • Appetite, May 2020, Elsevier

    Alice Grønhøj

  16. Satisfaction with life, family and food in adolescents: Exploring moderating roles of family-related factors

    Article • Current Psychology, January 2020, Springer Science + Business Media

    Alice Grønhøj

  17. Avoiding household food waste, one step at a time: The role of self‐efficacy, convenience orientation, and the good provider identity in distinct situational contexts

    Article • Journal of Consumer Affairs, December 2019, Wiley

    Alice Grønhøj

  18. Balancing health, harmony and hegemony: Parents' goals and strategies in children's food related consumer socialization

    Article • International Journal of Consumer Studies, November 2019, Wiley

    Alice Grønhøj

  19. Why young people do things for the environment: The role of parenting for adolescents’ motivation to engage in pro-environmental behaviour

    Article • Journal of Environmental Psychology, December 2017, Elsevier

    Professor John Thøgersen, Alice Grønhøj

  20. Key characteristics and success factors of supply chain initiatives tackling consumer-related food waste – A multiple case study

    Article • Journal of Cleaner Production, July 2017, Elsevier

    Marilia Bonzanini Bossle, Alice Grønhøj

  21. Our Priceless Youth

    Article • Journal of Macromarketing, March 2017, SAGE Publications

    Alice Grønhøj

  22. Consumer behaviours: Teaching children to save energy

    Article • Nature Energy, July 2016, Springer Science + Business Media

    Alice Grønhøj

  23. Meet the good child. ‘Childing’ practices in family food co‐shopping

    Article • International Journal of Consumer Studies, July 2016, Wiley

    Alice Grønhøj

  24. Texting your way to healthier eating? Effects of participating in a feedback intervention using text messaging on adolescents’ fruit and vegetable intake

    Article • Health Education Research, February 2016, Oxford University Press (OUP)

    Professor John Thøgersen, Alice Grønhøj

  25. “There is Usually Just One Friday a Week”

    Article • Food Culture & Society, October 2015, Taylor & Francis

    Alice Grønhøj

  26. Following family or friends. Social norms in adolescent healthy eating

    Article • Appetite, March 2015, Elsevier

    Professor John Thøgersen, Professor John Thøgersen, Alice Grønhøj

  27. Are parents eating their greens? Fruit and vegetable consumption during a school intervention

    Article • British Food Journal, April 2014, Emerald

    Alice Grønhøj

  28. Using theory of planned behavior to predict healthy eating among Danish adolescents

    Article • Health Education, December 2012, Emerald

    Kara Chan, Mr Lennon Leung Lun Tsang, Alice Grønhøj

  29. Promoting healthy eating to children: a text message (SMS) feedback approach

    Article • International Journal of Consumer Studies, September 2012, Wiley

    Alice Grønhøj

  30. Family members' roles in healthy‐eating socialization based on a healthy‐eating intervention

    Article • International Journal of Advertising and Marketing to Children, August 2012, Emerald

    Dr Susanne Pedersen, Alice Grønhøj

  31. Action speaks louder than words: The effect of personal attitudes and family norms on adolescents’ pro-environmental behaviour

    Article • Journal of Economic Psychology, February 2012, Elsevier

    Professor John Thøgersen, Alice Grønhøj

  32. Danish and Chinese adolescents' perceptions of healthy eating and attitudes toward regulatory measures

    Article • International Journal of Advertising and Marketing to Children, August 2011, Emerald

    Alice Grønhøj

  33. Feedback on household electricity consumption: learning and social influence processes

    Article • International Journal of Consumer Studies, February 2011, Wiley

    Professor John Thøgersen, Alice Grønhøj

  34. Electricity saving in households—A social cognitive approach

    Article • Energy Policy, December 2010, Elsevier

    Professor John Thøgersen, Professor John Thøgersen, Alice Grønhøj

  35. The Role of Socializing Agents in Communicating Healthy Eating to Adolescents: A Cross-Cultural Study

    Article • Journal of International Consumer Marketing, November 2010, Taylor & Francis

    Alice Grønhøj

  36. Using vignettes to study family consumption processes

    Article • Psychology and Marketing, April 2010, Wiley

    Alice Grønhøj

  37. Like father, like son? Intergenerational transmission of values, attitudes, and behaviours in the environmental domain

    Article • Journal of Environmental Psychology, December 2009, Elsevier

    Professor John Thøgersen, Alice Grønhøj

  38. Adolescents' perceptions of healthy eating and communication about healthy eating

    Article • Health Education, October 2009, Emerald

    Alice Grønhøj

  39. Communicating healthy eating to adolescents

    Article • Journal of Consumer Marketing, January 2009, Emerald

    Alice Grønhøj

  40. A gender perspective on environmentally related family consumption

    Article • Journal of Consumer Behaviour, July 2007, Wiley

    Alice Grønhøj

  41. The consumer competence of young adults: a study of newly formed households

    Article • Qualitative Market Research An International Journal, June 2007, Emerald

    Alice Grønhøj

  42. The Environmental Commitment of Consumer Organizations in Denmark, the United Kingdom, The Netherlands, and Belgium

    Article • Journal of Consumer Policy, March 1997, Springer Science + Business Media

    Alice Grønhøj