All Stories

  1. Does reading for pleasure support vocabulary learning? A naturalistic study to test the link between print exposure and vocabulary gain
  2. Surviving and Sustaining: The perceived importance of sustainable diet practices among immigrant mothers
  3. Challenge your customer: How businesses may trigger change in perceived barriers, capability, and consumption
  4. Meat reduction meets family reality: Negotiating sustainable diets in households with adolescents
  5. Bringing down barriers to children’s healthy eating: a critical review of opportunities, within a complex food system
  6. Senior citizens’ vitamin D supplements intake: evidence from Denmark
  7. Spicing up food interactions: Development of a healthy food education activity targeting fathers and their young children
  8. Parental feeding practices and parental involvement in child feeding in Denmark: Gender differences and predictors
  9. Are we a growing a green generation? Exploring young people’s pro-environmental orientation over time
  10. The role of peers, siblings and social media for children’s healthy eating socialization: a mixed methods study
  11. Efficacy of a smartphone application-based intervention for encouraging children’s healthy eating in Denmark
  12. Meanings and Motives for Consumers’ Sustainable Actions in the Food and Clothing Domains
  13. Coping with multiple identities related to meat consumption
  14. Preadolescents’ healthy eating behavior: peeping through the social norms approach
  15. Researching family food decision making processes: highlights, hits and pitfalls when including young children’s perspectives
  16. The influence of peers′ and siblings′ on children’s and adolescents′ healthy eating behavior. A systematic literature review
  17. Satisfaction with life, family and food in adolescents: Exploring moderating roles of family-related factors
  18. Avoiding household food waste, one step at a time: The role of self‐efficacy, convenience orientation, and the good provider identity in distinct situational contexts
  19. Balancing health, harmony and hegemony: Parents' goals and strategies in children's food related consumer socialization
  20. When fathers feed their family
  21. Why young people do things for the environment: The role of parenting for adolescents’ motivation to engage in pro-environmental behaviour
  22. Key characteristics and success factors of supply chain initiatives tackling consumer-related food waste – A multiple case study
  23. Our Priceless Youth
  24. Consumer behaviours: Teaching children to save energy
  25. Meet the good child. ‘Childing’ practices in family food co‐shopping
  26. Texting your way to healthier eating? Effects of participating in a feedback intervention using text messaging on adolescents’ fruit and vegetable intake
  27. “There is Usually Just One Friday a Week”
  28. Following family or friends. Social norms in adolescent healthy eating
  29. Are parents eating their greens? Fruit and vegetable consumption during a school intervention
  30. Using theory of planned behavior to predict healthy eating among Danish adolescents
  31. Promoting healthy eating to children: a text message (SMS) feedback approach
  32. Family members' roles in healthy‐eating socialization based on a healthy‐eating intervention
  33. Action speaks louder than words: The effect of personal attitudes and family norms on adolescents’ pro-environmental behaviour
  34. Danish and Chinese adolescents' perceptions of healthy eating and attitudes toward regulatory measures
  35. Feedback on household electricity consumption: learning and social influence processes
  36. Electricity saving in households—A social cognitive approach
  37. The Role of Socializing Agents in Communicating Healthy Eating to Adolescents: A Cross-Cultural Study
  38. Using vignettes to study family consumption processes
  39. Like father, like son? Intergenerational transmission of values, attitudes, and behaviours in the environmental domain
  40. Adolescents' perceptions of healthy eating and communication about healthy eating
  41. Communicating healthy eating to adolescents
  42. A gender perspective on environmentally related family consumption
  43. The consumer competence of young adults: a study of newly formed households
  44. The Environmental Commitment of Consumer Organizations in Denmark, the United Kingdom, The Netherlands, and Belgium