All Stories

  1. Senior citizens’ vitamin D supplements intake: evidence from Denmark
  2. Are we a growing a green generation? Exploring young people’s pro-environmental orientation over time
  3. Meanings and Motives for Consumers’ Sustainable Actions in the Food and Clothing Domains
  4. Coping with multiple identities related to meat consumption
  5. Preadolescents’ healthy eating behavior: peeping through the social norms approach
  6. Researching family food decision making processes: highlights, hits and pitfalls when including young children’s perspectives
  7. The influence of peers′ and siblings′ on children’s and adolescents′ healthy eating behavior. A systematic literature review
  8. Satisfaction with life, family and food in adolescents: Exploring moderating roles of family-related factors
  9. Avoiding household food waste, one step at a time: The role of self‐efficacy, convenience orientation, and the good provider identity in distinct situational contexts
  10. Balancing health, harmony and hegemony: Parents' goals and strategies in children's food related consumer socialization
  11. Why young people do things for the environment: The role of parenting for adolescents’ motivation to engage in pro-environmental behaviour
  12. Key characteristics and success factors of supply chain initiatives tackling consumer-related food waste – A multiple case study
  13. Our Priceless Youth
  14. Consumer behaviours: Teaching children to save energy
  15. Meet the good child. ‘Childing’ practices in family food co‐shopping
  16. Texting your way to healthier eating? Effects of participating in a feedback intervention using text messaging on adolescents’ fruit and vegetable intake
  17. “There is Usually Just One Friday a Week”
  18. Following family or friends. Social norms in adolescent healthy eating
  19. Are parents eating their greens? Fruit and vegetable consumption during a school intervention
  20. Using theory of planned behavior to predict healthy eating among Danish adolescents
  21. Promoting healthy eating to children: a text message (SMS) feedback approach
  22. Family members' roles in healthy‐eating socialization based on a healthy‐eating intervention
  23. Action speaks louder than words: The effect of personal attitudes and family norms on adolescents’ pro-environmental behaviour
  24. Danish and Chinese adolescents' perceptions of healthy eating and attitudes toward regulatory measures
  25. Feedback on household electricity consumption: learning and social influence processes
  26. Electricity saving in households—A social cognitive approach
  27. The Role of Socializing Agents in Communicating Healthy Eating to Adolescents: A Cross-Cultural Study
  28. Using vignettes to study family consumption processes
  29. Like father, like son? Intergenerational transmission of values, attitudes, and behaviours in the environmental domain
  30. Adolescents' perceptions of healthy eating and communication about healthy eating
  31. Communicating healthy eating to adolescents
  32. A gender perspective on environmentally related family consumption
  33. The consumer competence of young adults: a study of newly formed households