All Stories

  1. The Impact of Social Norms on Suboptimal Food Consumption: A Solution for Food Waste

    Article • Journal of International Food & Agribusiness Marketing, December 2018, Taylor & Francis

    Professor Marcia Dutra de Barcellos

  2. Attitudes towards organic food

    Article • International Marketing Review, May 2015, Emerald

    Professor Marcia Dutra de Barcellos, Professor John Thøgersen