All Stories

  1. DA VIVÊNCIA COLETIVA À SUSTENTABILIDADE: OS SIGNIFICADOS DE FAZER PARTE DE UMA COMUNIDADE QUE SUSTENTA A AGRICULTURA (CSA)
  2. Vulnerability of Older Adults in the Context of Food Purchase
  3. The Consumption of Fresh Organic Food: Premium Pricing and the Predictors of Willingness to Pay
  4. Analysis of Habits of Consumers Related to e-Waste Considering the Knowledge of Brazilian National Policy of Solid Waste: A Comparison among White, Green, Brown and Blue Lines
  5. Are We Ready for New Technologies? The Relation Between Human Values and Technology Readiness Applied to M-Commerce in Brazil
  6. Estamos Prontos para Novas Tecnologias? A Relação entre os Valores Humanos e a Prontidão à Tecnologia Aplicada ao M-Commerce no Brasil
  7. The relationship between human values and conscious ecological behavior among consumers: Evidence from Brazil
  8. Cenário de Pós-desenvolvimento: como se adaptar às crises decorrentes da Covid-19?
  9. Certification label and fresh organic produce category in an emerging country: an experimental study on consumer trust and purchase intention
  10. Consumer preferences for burgers and milk desserts: Evaluating the importance of health claim attributes
  11. O bem-estar subjetivo no comportamento de compra de alimentos orgânicos
  12. Comportamento do consumidor de turismo
  13. Prioritizing Barriers to Be Solved to the Implementation of Reverse Logistics of E-Waste in Brazil under a Multicriteria Decision Aid Approach
  14. Goal activation for sustainable consumer choices: A comparative study of Denmark and Brazil
  15. Organic food consumption in Brazil
  16. Bayesian factor analysis for mixed data on management studies
  17. The impact of culture, evaluation of store image and satisfaction on purchase intention at supermarkets
  18. Purchase intention of organic food under the influence of attributes, consumer trust and perceived value
  19. CONSCIÊNCIA SAUDÁVEL E CONFIANÇA DO CONSUMIDOR: UM ESTUDO SOBRE A APLICAÇÃO DA TEORIA DO COMPORTAMENTO PLANEJADO NA COMPRA DE ALIMENTOS ORGÂNICOS
  20. Consumo de Jornal Impresso e Online: Impresso é Status, Online é Facilidade
  21. The student’s choice based on consumer psychology
  22. Brazilian jeitinho versus chinese guanxi: influence on international business
  23. Attitude and purchase intention of textile made of recycled material: a study on the influence of ecological attribute
  24. SOFTWARE LIVRE COMO FATOR DE INOVAÇÃO PARA O SETOR DE TIC
  25. Support Vector Clustering for Customer Segmentation on Mobile TV Service
  26. Analyzing local government financial performance: evidence from Brazilian municipalities 2005-2008
  27. CONSUMER CULTURAL INFLUENCE MODEL: A PROPOSAL BASED ON SOCIAL AXIOMS
  28. ADVANCES ON THE MEASURE OF JUDGMENT AND MEANING OF THE PRODUCT FOR BRAZIL
  29. Testing the Model of Consumer Cultural Influence for Brands: Human Values and Social Axioms as Choice Predictors