What is it about?
Current progress in antibacterial peptide discovery from plant sources
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Why is it important?
Promising sources in the form of protein hydrolysates and peptides are highlighted. Attention to underexplored seeds, fermented plant foods, and agricultural by-products.
Read the Original
This page is a summary of: Seeds, fermented foods, and agricultural by-products as sources of plant-derived antibacterial peptides, Critical Reviews in Food Science and Nutrition, January 2019, Taylor & Francis, DOI: 10.1080/10408398.2018.1561418.
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