All Stories

  1. New Classification System for the U.S. Restaurant Industry: Application of Utilitarian and Hedonic Continuum Model

    Article • Cornell Hospitality Quarterly, January 2020, SAGE Publications

    H.G. Parsa

  2. Why Restaurants Fail? Part V: Role of Economic Factors, Risk, Density, Location, Cuisine, Health Code Violations and GIS Factors

    Article • International Journal of Hospitality & Tourism Administration, April 2019, Taylor & Francis

    H.G. Parsa, Jean-Pierre Van der Rest, Dr Karen Xie, Jackson Lamb

  3. Calendar effect and the role of seasonality in consumer comment behavior: A longitudinal study in the restaurant industry

    Article • Journal of Foodservice Business Research, November 2017, Taylor & Francis

    H.G. Parsa, Dr. Marketa Kubickova

  4. Examining the effects of vacation ownership product attributes on customer satisfaction

    Article • International Journal of Contemporary Hospitality Management, February 2015, Emerald

    H.G. Parsa, Dr A M Gregory

  5. The effects of restaurant quality attributes on customer behavioral intentions

    Article • International Journal of Contemporary Hospitality Management, November 2014, Emerald

    H.G. Parsa