Why Restaurants Fail? Part V: Role of Economic Factors, Risk, Density, Location, Cuisine, Health Code Violations and GIS Factors

H. G. Parsa, Jeff C. Kreeger, Jean-Pierre van der Rest, Lijjia 'Karen' Xie, Jackson Lamb
  • International Journal of Hospitality & Tourism Administration, April 2019, Taylor & Francis
  • DOI: 10.1080/15256480.2019.1598908

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http://dx.doi.org/10.1080/15256480.2019.1598908

The following have contributed to this page: H.G. Parsa, Jean-Pierre Van der Rest, Dr Karen Xie, and Jackson Lamb