The effects of restaurant quality attributes on customer behavioral intentions

Milos Bujisic, Joe Hutchinson, H.G. Parsa
  • International Journal of Contemporary Hospitality Management, November 2014, Emerald
  • DOI: 10.1108/ijchm-04-2013-0162

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http://dx.doi.org/10.1108/ijchm-04-2013-0162

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