New Classification System for the U.S. Restaurant Industry: Application of Utilitarian and Hedonic Continuum Model

H. G. Parsa, Barry K. Shuster, Milos Bujisic
  • Cornell Hospitality Quarterly, January 2020, SAGE Publications
  • DOI: 10.1177/1938965519899929

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http://dx.doi.org/10.1177/1938965519899929

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