All Stories

  1. More than just flavour and fragrance – the chemistry and pharmacological potential of anethole
  2. Glycyrrhizin (Glycyrrhizic Acid)—Pharmacological Applications and Associated Molecular Mechanisms
  3. Phytochemical, ethnomedicinal, and pharmacological perspectives of Asparagus curillus (Buch.-Ham.) ex Roxb.
  4. Comparative evaluation of A1A2 and A2A2 cow milk-containing diets on biochemical and histological parameters of Wistar rats
  5. Withania somnifera a journey from traditionalrejuvenator to anti-SARS-CoV-2 remedy
  6. Recent Developments and Potential for Clinical Use of Casein as a Drug Carrier
  7. An Overview of Biotechnological Applications in Ayurveda: Amalgamation of Modern Techniques and Science
  8. The Essential Guide to Alkaloids
  9. Therapeutic Potential of Himalayan Ayurvedic Herbs Against Multidrug-Resistant Fungal Pathogens
  10. Evaluation of antidiabetic effect of Cissampelos pareira L. (Menispermaceae) root extract in streptozotocin-nicotinamide-induced diabetic rats via targeting SGLT2 inhibition
  11. Anti-diarrheal Activity of the Aqueous Extract of Stem Bark of Myrica nagi in Albino Rats
  12. Formulation and evaluation of SGLT2 inhibitory effect of a polyherbal mixture inspired from Ayurvedic system of medicine
  13. Ameliorating potential of curcumin and its analogue in central nervous system disorders and related conditions: A review of molecular pathways
  14. Recent advances in immunotoxicity and its impact on human health: causative agents, effects and existing treatments
  15. Evaluation of the Effects of Zn/Mg Supplemented Diet as Adjuvant Therapy with Glibenclamide on Streptozotocin-induced Diabetic Rats
  16. Role of curcumin in ameliorating hypertension and associated conditions: a mechanistic insight
  17. Effects of A1 and A2 variants of β-casein on human health—is β-casomorphin-7 really a harmful peptide in cow milk?
  18. Infection Pattern, Treatment Protocols and Post-COVID-19 Complications–A Survey on 706 COVID-19 Recovered Participants
  19. Indian Medicinal Plants of Ladakh Himalaya Used in Sowa Rigpa
  20. Health benefits and limitations of rutin - A natural flavonoid with high nutraceutical value
  21. Curcumin: An Insight into Molecular Pathways Involved in Anticancer Activity
  22. Current Trends and Future Strategies for the Global Impact of COVID-19 Pandemic
  23. Emodin - A natural anthraquinone derivative with diverse pharmacological activities
  24. Ethnomedicinal knowledge on the precise use of herbal medicine - An interview-based study on traditional healers from Jaunsar-Bawar region of Uttarakhand
  25. Indian cow and A2 beta-casein – A scientific perspective on health benefits
  26. Chemical composition, antioxidative and antimicrobial activities of turmeric spent oleoresin
  27. Convolvulus prostratus
  28. Medicinal Plants: Properties, Uses and Production
  29. Antidiabetic effect of aqueous-ethanol extract from the aerial parts of Artemisia roxburghiana
  30. Protective and therapeutic effects of natural products against diabetes mellitus via regenerating pancreatic β ‐cells and restoring their dysfunction
  31. A Molecular Approach on the Protective Effects of Mangiferin Against Diabetes and Diabetes-related Complications
  32. Health benefits of chromones: common ingredients of our daily diet
  33. Antioxidant and anti-inflammatory activities of selected medicinal herbs and their polyherbal formulation
  34. A Comprehensive Field Guide to Medicinal Plant Biodiversity of Myanmar and Mauritius
  35. Combination therapy against human infections caused by Candida species
  36. Formulation and evaluation of polyherbal cream and lotion to treat psoriasis-induced secondary infections
  37. Role of plant-derived alkaloids against diabetes and diabetes-related complications: a mechanism-based approach
  38. Acacetin—A simple flavone exhibiting diverse pharmacological activities
  39. Status of Indian medicinal plants in the International Union for Conservation of Nature and the future of Ayurvedic drugs: Shouldn’t think about Ayurvedic fundamentals?
  40. Estimation of Nutritional and Mineral Contents of Eleusine coracana and Echinochloa frumentacea – Two Edible Wild Crops of India
  41. Drimia indica: A Plant Used in Traditional Medicine and Its Potential for Clinical Uses
  42. Ethnomedicinal Investigation of Medicinal Plants of Chakrata Region (Uttarakhand) Used in the Traditional Medicine for Diabetes by Jaunsari Tribe
  43. Preclinical and Clinical Studies to Evaluate the Effect of Carica papaya Leaf Extract on Platelets
  44. Mucoadhesive assessment – An encyclopedic review
  45. Insights on the pharmacological, phytochemical and ethnobotanical aspects of Artemisia roxburghiana: a rather less explored but therapeutically important species of lower Himalayas
  46. Spectral studies and pharmacological relevance of berberine isolated from Berberis aristata roots
  47. Meet Our Editorial Board Member
  48. Acceptability of Nose-to-Brain Drug Targeting in Context to Its Advances and Challenges
  49. Combined Treatment with CCI779 and SB203580 Induces Cellular Senescence in Renal Cell Carcinoma Cell Line via p53 Pathway
  50. In vitro Micropropagation, Total Phenolic Content and Comparative Antioxidant Activity of Different Extracts of Sesbania grandiflora (L.) Pers.
  51. Drug Delivery Systems: Selection Criteria and Use
  52. Two antidiabetic constituents from Roylea cinerea (D.Don) Baill.
  53. Ayurvedic concept of Shatkriyakala : a traditional knowledge of cancer pathogenesis and therapy
  54. Total Phenolic Content, Volatile Constituents and Antioxidative Effect of Coriandrum sativum, Murraya koenigii and Mentha arvensis
  55. Yoga practice improves the body mass index and blood pressure: A randomized controlled trial
  56. Speckle-Type POZ Protein Acts as a Predictive Biomarker for MTOR Target Therapy in Renal Cell Carcinoma
  57. Combination of mTOR and MAPK Inhibitors—A Potential Way to Treat Renal Cell Carcinoma
  58. Treatment of Type 2 Diabetes with Ayurveda: A Case Report
  59. Myricetin: A Dietary Molecule with Diverse Biological Activities
  60. Discovery of Natural SGLT2-Inhibitors for Type 2 Diabetes – Possible Way to Reduce Side Effects
  61. Drug Delivery Systems: Selection Criteria and Use
  62. Chemical Composition and Antibacterial Potential of Essential Oils from Artemisia Capillaris, Artemisia Nilagirica, Citrus Limon, Cymbopogon Flexuosus, Hedychium Spicatum and Ocimum Tenuiflorum
  63. Quality Retention and Shelf-life Improvement of Fresh-cut Apple, Papaya, Carrot and Cucumber by Chitosan-soy Based Edible Coating
  64. Gingerols and shogaols: Important nutraceutical principles from ginger
  65. Antiplasmodial activity of aqueous extract ofBerberis aristataroots againstPlasmodium berghei-infected BALB/c mice
  66. A comprehensive scientific overview of Garcinia cambogia
  67. Adverse Health Effects of Tobacco and Role of Ayurveda in their Reduction
  68. Butein: From ancient traditional remedy to modern nutraceutical
  69. Ayurvedic research and methodology: Present status and future strategies
  70. Benzoquinone Derivative and Sarsasapogenin Glycoside from Asparagus curillus
  71. Efficacy and safety ofStephania glabra: an alkaloid-rich traditional medicinal plant
  72. From arrow poison to herbal medicine – The ethnobotanical, phytochemical and pharmacological significance of Cissampelos (Menispermaceae)
  73. Lawsonia inermis L. (henna): Ethnobotanical, phytochemical and pharmacological aspects
  74. A Gastroretentive Drug Delivery System of Lisinopril Imbibed on Isabgol- Husk
  75. Androstane‐Type Steroidal Glycoside from the Roots of Asparagus curillusBuch.‐Ham. ex Roxb.
  76. Ethnobotany, Pharmacology and Phytochemistry of the Genus Phoebe (Lauraceae)
  77. A New Triterpenoid Saponin and Antimicrobial Activity of Ethanolic Extract fromSapindus mukorossiGaertn.
  78. Analgesic and Anti-Inflammatory Activities of Extracts and Fatty Acids from Celtis australis L
  79. Antibacterial Activity of 8-(4’-methoxybenzyl)-xylopinine from Stephania glabra Tubers
  80. Chemical Constituents and Biological Significance of the Genus Ilex (Aquifoliaceae)
  81. Dyeing Properties of Berberis aristata DC with Natural and Synthetic Mordants
  82. Recent trends in oral transmucosal drug delivery systems: an emphasis on the soft palatal route
  83. Analgesic and Antipyretic Activities of Gindarudine, a Morphine Alkaloid from Stephania glabra
  84. Chemical constituents from the stem bark of Symplocos paniculata Thunb. with antimicrobial, analgesic and anti-inflammatory activities
  85. Chemical Constituents from Fruits and Stem Bark of Celtis australis L.
  86. A novel bacteriohopanoid from Celtis australis L. bark
  87. Triterpenoidal saponin and phenolic glycosides fromRhododendron barbatumflowers
  88. Chemical constituents and biological applications of the genusSymplocos
  89. The genus Stephania (Menispermaceae): Chemical and pharmacological perspectives
  90. Celtisanin, a novel sulphonated phenolic fromCeltis australisL. fruits
  91. Targeted Drug Nanoparticles: An Emphasis on Self-assembled Polymeric System
  92. Fatty acid Composition and Antimicrobial Activity of Celtis australis L. Fruits
  93. Anti-hyperglycemic effect of 11-hydroxypalmatine, a palmatine derivative fromStephania glabratubers
  94. Anti-hyperglycemic Effect of Stephania Glabra Tubers in Alloxan Induced Diabetic Mice
  95. ChemInform Abstract: Flavonoid Glycosides from Myrica esculenta Leaves
  96. Chemical constituents from the leaves ofBoehmeria rugulosawith antidiabetic and antimicrobial activities
  97. A New Flavonoid Glycoside from Salix denticulata Aerial Parts
  98. Antimicrobial Activity of Phoebe lanceolata and Stephania glabra; Preliminary Screening Studies
  99. Gindarudine, a novel morphine alkaloid from Stephania glabra
  100. Antimicrobial Hasubanalactam Alkaloid fromStephania glabra
  101. Further Aporphine Alkaloids from Phoebe lanceolata