All Stories

  1. Causal Language Detection using Text-Document Features: Methodology and Insights from 10 Years of Gut Microbiome Research

    Article • March 2026, openRxiv

    Stan Kubow

  2. Digital nudging toward sustainable healthy foods: Insights from a trial on a university-based dashboard for promoting sustainable eating habits

    Article • January 2026, Elsevier

    Stan Kubow

  3. Fetal Growth Is Associated with Amniotic Fluid Antioxidant Capacity, Oxidative Stress, Minerals and Prenatal Supplementation: A Retrospective Study

    Article • Antioxidants, February 2025, MDPI AG

    Stan Kubow

  4. Untargeted Lipidomic Profiling of Amniotic Fluid Reveals Dysregulated Lipid Metabolism in Healthy Normal-Weight Mothers with Fetal Macrosomia

    Article • Nutrients, November 2024, MDPI AG

    Stan Kubow

  5. Sustainable healthy diet modeling for a plant-based dietary transitioning in the United States

    Article • npj Science of Food, November 2023, Springer Science + Business Media

    Stan Kubow

  6. Collagen Hydrolysates: A Source of Bioactive Peptides Derived from Food Sources for the Treatment of Osteoarthritis

    Article • Medicines, September 2023, MDPI AG

    Stan Kubow

  7. Three-Dimensional Printing of Foods: A Critical Review of the Present State in Healthcare Applications, and Potential Risks and Benefits

    Article • Foods, September 2023, MDPI AG

    Stan Kubow

  8. Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, α-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential

    Article • Molecules, August 2023, MDPI AG

    Stan Kubow, Dr Carole C Tranchant

  9. Hypomagnesemia and the Metabolic Syndrome among Apparently Healthy Kuwaiti Adults: A Cross-Sectional Study

    Article • Nutrients, December 2022, MDPI AG

    Stan Kubow, Dr Dalal Usamah Zaid Alkazemi

  10. 3D Food Printing Applications Related to Dysphagia: A Narrative Review

    Article • Foods, June 2022, MDPI AG

    Stan Kubow

  11. Commensal and Pathogenic Bacterial-Derived Extracellular Vesicles in Host-Bacterial and Interbacterial Dialogues: Two Sides of the Same Coin

    Article • Journal of Immunology Research, February 2022, Hindawi Publishing Corporation

    Stan Kubow

  12. Mechanisms of molecular and structural interactions between lentil and quinoa proteins in aqueous solutions induced by pH recycling

    Article • International Journal of Food Science & Technology, November 2021, Wiley

    Stan Kubow

  13. A White Paper on Collagen Hydrolyzates and Ultrahydrolyzates: Potential Supplements to Support Joint Health in Osteoarthritis?

    Article • Current Rheumatology Reports, October 2021, Springer Science + Business Media

    Professor Ali Mobasheri, Stan Kubow

  14. Assessment of Bioavailability after In Vitro Digestion and First Pass Metabolism of Bioactive Peptides from Collagen Hydrolysates

    Article • Current Issues in Molecular Biology, October 2021, MDPI AG

    Stan Kubow

  15. Probiotic Supplementation and Micronutrient Status in Healthy Subjects: A Systematic Review of Clinical Trials

    Article • Nutrients, August 2021, MDPI AG

    Stan Kubow

  16. Gastrointestinal Digestion Model Assessment of Peptide Diversity and Microbial Fermentation Products of Collagen Hydrolysates

    Article • Nutrients, August 2021, MDPI AG

    Stan Kubow

  17. Characterization and biological properties of peptides isolated from dried fermented cow milk products by RP‐HPLC: Amino acid composition, antioxidant, antihypertensive, and antidiabetic properties

    Article • Journal of Food Science, June 2021, Wiley

    Stan Kubow, Mohammad Ghaleb Daradkeh , Dr Carole C Tranchant

  18. Modification of the functional and bioactive properties of camel milk casein and whey proteins by ultrasonication and fermentation with Lactobacillus delbrueckii subsp. lactis

    Article • LWT, July 2020, Elsevier

    Dr Carole C Tranchant, Stan Kubow

  19. The Potato and Its Contribution to the Human Diet and Health

    Article • January 2020, Springer Science + Business Media

    Stan Kubow

  20. Probiotic Supplementation in a Clostridium difficile-Infected Gastrointestinal Model Is Associated with Restoring Metabolic Function of Microbiota

    Article • Microorganisms, December 2019, MDPI AG

    Stan Kubow

  21. Herbal yield, nutritive composition, phenolic contents and antioxidant activity of purslane (Portulaca oleracea L.) grown in different soilless media in a closed system

    Article • Industrial Crops and Products, December 2019, Elsevier

    Dr Carole C Tranchant, Stan Kubow, Dr Abdel Razzaq Mohammad Al-Tawaha

  22. Disordered eating attitudes correlate with body dissatisfaction among Kuwaiti male college students

    Article • Journal of Eating Disorders, October 2019, Springer Science + Business Media

    Dr Dalal Usamah Zaid Alkazemi, Stan Kubow

  23. Comparison of bacterial communities in gliadin-degraded sourdough (Khamir) sample and non-degraded sample

    Article • Journal of Food Science and Technology, September 2019, Springer Science + Business Media

    Stan Kubow, Dr Imran Muhammad

  24. Effect of Non-Conventional Drying Methods on In Vitro Starch Digestibility Assessment of Cooked Potato Genotypes

    Article • Foods, September 2019, MDPI AG

    Stan Kubow

  25. Probiotic Supplementation is Associated with Increased Antioxidant Capacity and Copper Chelation in C. difficile-Infected Fecal Water

    Article • Nutrients, August 2019, MDPI AG

    Stan Kubow

  26. Isolation and in-vitro probiotic characterization of fructophilic lactic acid bacteria from Chinese fruits and flowers

    Article • LWT, May 2019, Elsevier

    Stan Kubow

  27. Molecular changes of phenolic–protein interactions in isolated proteins from flaxseed and soybean using Native‐PAGE, SDS‐PAGE, RP‐HPLC, and ESI‐MS analysis

    Article • Journal of Food Biochemistry, March 2019, Wiley

    Stan Kubow

  28. Wheat Fermentation With Enterococcus mundtii QAUSD01 and Wickerhamomyces anomalus QAUWA03 Consortia Induces Concurrent Gliadin and Phytic Acid Degradation and Inhibits Gliadin Toxicity in Caco-2 Monolayers

    Article • Frontiers in Microbiology, February 2019, Frontiers

    Stan Kubow, Dr Imran Muhammad

  29. Sourdough bread: A contemporary cereal fermented product

    Article • Journal of Food Processing and Preservation, January 2019, Wiley

    Stan Kubow, Dr Imran Muhammad

  30. The effects of protein-phenolic interactions in wheat protein fractions on allergenicity, antioxidant activity and the inhibitory activity of angiotensin I-converting enzyme (ACE)

    Article • Food Bioscience, August 2018, Elsevier

    Stan Kubow

  31. Early Infant Feeding Practices as Possible Risk Factors for Immunoglobulin E-Mediated Food Allergies in Kuwait

    Article • International Journal of Pediatrics, June 2018, Hindawi Publishing Corporation

    Dr Dalal Usamah Zaid Alkazemi, Stan Kubow

  32. The nutritional status of adult female patients with disabilities in Kuwait

    Article • Journal of Taibah University Medical Sciences, June 2018, Elsevier

    Dr Dalal Usamah Zaid Alkazemi, Stan Kubow

  33. Microbial Biotransformation of a Polyphenol-Rich Potato Extract Affects Antioxidant Capacity in a Simulated Gastrointestinal Model

    Article • Antioxidants, March 2018, MDPI AG

    Professor Atef Mohamed Khedr Nassar, Stan Kubow

  34. Chlorogenic Acid and Its Microbial Metabolites Exert Anti-Proliferative Effects, S-Phase Cell-Cycle Arrest and Apoptosis in Human Colon Cancer Caco-2 Cells

    Article • International Journal of Molecular Sciences, March 2018, MDPI AG

    Stan Kubow

  35. Distorted weight perception correlates with disordered eating attitudes in Kuwaiti college women

    Article • International Journal of Eating Disorders, February 2018, Wiley

    Stan Kubow, Dr Dalal Usamah Zaid Alkazemi

  36. Absorption and Metabolism of Phenolics from Digests of Polyphenol-Rich Potato Extracts Using the Caco-2/HepG2 Co-Culture System

    Article • Foods, January 2018, MDPI AG

    Stan Kubow

  37. Freeze-drying affects the starch digestibility of cooked potato tubers

    Article • Food Research International, January 2018, Elsevier

    Stan Kubow

  38. Occurrence, types, properties and interactions of phenolic compounds with other food constituents in oil-bearing plants

    Article • Critical Reviews in Food Science and Nutrition, October 2017, Taylor & Francis

    Dr Carole C Tranchant, Stan Kubow

  39. Molecular characterization and bio-functional property determination using SDS-PAGE and RP-HPLC of protein fractions from two Nigella species

    Article • Food Chemistry, September 2017, Elsevier

    Stan Kubow

  40. Effects of Simulated Human Gastrointestinal Digestion of Two Purple-Fleshed Potato Cultivars on Anthocyanin Composition and Cytotoxicity in Colonic Cancer and Non-Tumorigenic Cells

    Article • Nutrients, August 2017, MDPI AG

    Stan Kubow

  41. Phenolic contents, in vitro antioxidant activities and biological properties, and HPLC profiles of free and conjugated phenolics extracted from onion, pomegranate, grape, and apple

    Article • International Journal of Food Properties, August 2017, Taylor & Francis

    Stan Kubow

  42. Preparation of mayonnaise from extracted plant protein isolates of chickpea, broad bean and lupin flour: chemical, physiochemical, nutritional and therapeutic properties

    Article • Journal of Food Science and Technology, March 2017, Springer Science + Business Media

    Stan Kubow

  43. Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: content, and antioxidant, anti-diabetic and anti-hypertensive properties

    Article • Food & Function, January 2017, Royal Society of Chemistry

    Stan Kubow, Dr Carole C Tranchant

  44. Characterization and antioxidant activities of phenolic interactions identified in byproducts of soybean and flaxseed protein isolation

    Article • Food Hydrocolloids, December 2016, Elsevier

    Stan Kubow

  45. Increased F3-Isoprostanes in the Canadian Inuit Population Could Be Cardioprotective by Limiting F2-Isoprostane Production

    Article • The Journal of Clinical Endocrinology & Metabolism, September 2016, Endocrine Society

    Stan Kubow, Dr Dalal Usamah Zaid Alkazemi

  46. Bioaccessibility and bioavailability of methylmercury from seafood commonly consumed in North America: In vitro and epidemiological studies

    Article • Environmental Research, August 2016, Elsevier

    Stan Kubow

  47. Biotransformation of polyphenols in a dynamic multistage gastrointestinal model

    Article • Food Chemistry, August 2016, Elsevier

    Stan Kubow

  48. Inhibitory effects of apple peel polyphenol extract on the formation of heterocyclic amines in pan fried beef patties

    Article • Meat Science, July 2016, Elsevier

    Stan Kubow

  49. Antioxidant and antihypertensive properties of phenolic–protein complexes in extracted protein fractions from Nigella damascena and Nigella arvensis

    Article • Food Hydrocolloids, May 2016, Elsevier

    Stan Kubow

  50. Improvement of the in vitro protein digestibility of amaranth grain through optimization of the malting process

    Article • Journal of Cereal Science, March 2016, Elsevier

    Stan Kubow

  51. Parental perceptions and concerns of weight status in children with autism spectrum disorders in Kuwait

    Article • Research in Autism Spectrum Disorders, February 2016, Elsevier

    Dr Dalal Usamah Zaid Alkazemi, Stan Kubow

  52. Biotransformation of anthocyanins from two purple-fleshed sweet potato accessions in a dynamic gastrointestinal system

    Article • Food Chemistry, February 2016, Elsevier

    Stan Kubow

  53. Evaluation of different drying techniques on the nutritional and biofunctional properties of a traditional fermented sheep milk product

    Article • Food Chemistry, January 2016, Elsevier

    Stan Kubow

  54. The hypertriglyceridemic-waist phenotype is associated with the Framingham risk score and subclinical atherosclerosis in Canadian Cree

    Article • Nutrition Metabolism and Cardiovascular Diseases, November 2015, Elsevier

    Stan Kubow

  55. Extraction, optimisation and characterisation of phenolics fromThymus vulgarisL.: phenolic content and profiles in relation to antioxidant, antidiabetic and antihypertensive properties

    Article • International Journal of Food Science & Technology, September 2015, Wiley

    Stan Kubow

  56. Optimization of Phenolic Content, Antioxidant, and Inhibitory Activities of α-Glucosidase and Angiotensin Converting (AC) Enzymes from Zingiber officinale Z.

    Article • International Journal of Food Properties, August 2015, Taylor & Francis

    Stan Kubow

  57. Drastic increases in overweight and obesity from 1981 to 2010 and related risk factors: results from the Barbados Children’s Health and Nutrition Study

    Article • Public Health Nutrition, July 2015, Cambridge University Press

    Stan Kubow

  58. Clinical Potential of Hyperbaric Pressure-Treated Whey Protein

    Article • Healthcare, June 2015, MDPI AG

    Stan Kubow

  59. High Hydrostatic Pressure Pretreatment of Whey Protein Isolates Improves Their Digestibility and Antioxidant Capacity

    Article • Foods, May 2015, MDPI AG

    Stan Kubow

  60. Metabolic Biosynthesis of Potato (Solanum tuberosum l.) Antioxidants and Implications for Human Health

    Article • Critical Reviews in Food Science and Nutrition, February 2015, Taylor & Francis

    Professor Atef Mohamed Khedr Nassar, Stan Kubow

  61. High-Throughput Screening of Sensory and Nutritional Characteristics for Cultivar Selection in Commercial Hydroponic Greenhouse Crop Production

    Article • International Journal of Agronomy, January 2015, Hindawi Publishing Corporation

    Professor Atef Mohamed Khedr Nassar, Stan Kubow

  62. Somatic Embryogenesis for Potato (Solanum tuberosum L.) Improvement

    Article • January 2015, Springer Science + Business Media

    Professor Atef Mohamed Khedr Nassar, Stan Kubow

  63. The Emergence of Polyphenols in the Potentiation of Treatment Modality in Cystic Fibrosis

    Article • January 2015, Elsevier

    Stan Kubow

  64. Investigation of Natural Lipid–Phenolic Interactions on Biological Properties of Virgin Olive Oil

    Article • Journal of Agricultural and Food Chemistry, November 2014, American Chemical Society (ACS)

    Stan Kubow

  65. Extract of Irish potatoes (Solanum tuberosumL.) decreases body weight gain and adiposity and improves glucose control in the mouse model of diet-induced obesity

    Article • Molecular Nutrition & Food Research, September 2014, Wiley

    Stan Kubow

  66. History and Origin of Russet Burbank (Netted Gem) a Sport of Burbank

    Article • American Journal of Potato Research, June 2014, Springer Science + Business Media

    Professor Atef Mohamed Khedr Nassar, Stan Kubow

  67. Somatic Mining for Phytonutrient Improvement of ‘Russet Burbank’ Potato

    Article • American Journal of Potato Research, August 2013, Springer Science + Business Media

    Professor Atef Mohamed Khedr Nassar, Stan Kubow

  68. Pressurized whey protein can limit bacterial burden and protein oxidation in Pseudomonas aeruginosa lung infection

    Article • Nutrition, June 2013, Elsevier

    Stan Kubow

  69. New insights regarding tissue Se and Hg interactions on oxidative stress from plasma IsoP and IsoF measures in the Canadian Inuit population

    Article • Journal of Lipid Research, May 2013, American Society for Biochemistry & Molecular Biology (ASBMB)

    Dr Dalal Usamah Zaid Alkazemi, Stan Kubow

  70. Whey protein hydrolysates decrease IL-8 secretion in lipopolysaccharide (LPS)-stimulated respiratory epithelial cells by affecting LPS binding to Toll-like receptor 4

    Article • British Journal Of Nutrition, January 2013, Cambridge University Press

    Stan Kubow

  71. How do muscle injections of vitamin E protect muscle during malnutrition and trauma?

    Article • GSTF Journal of BioSciences, December 2012, Global Science & Technology Forum

    David Bissonnette, Stan Kubow

  72. Isoprostanes and isofurans as non-traditional risk factors for cardiovascular disease among Canadian Inuit

    Article • Free Radical Research, July 2012, Taylor & Francis

    Dr Dalal Usamah Zaid Alkazemi, Stan Kubow

  73. Physico-chemical changes in tomato with modified atmosphere storage and UV treatment

    Article • Journal of Food Science and Technology, April 2012, Springer Science + Business Media

    Stan Kubow

  74. Some Canadian-Grown Potato Cultivars Contribute to a Substantial Content of Essential Dietary Minerals

    Article • Journal of Agricultural and Food Chemistry, April 2012, American Chemical Society (ACS)

    Professor Atef Mohamed Khedr Nassar, Stan Kubow

  75. High hydrostatic pressure pre-treatment of whey proteins enhances whey protein hydrolysate inhibition of oxidative stress and IL-8 secretion in intestinal epithelial cells

    Article • Food & Nutrition Research, January 2012, SNF Swedish Nutrition Foundation

    Stan Kubow

  76. High-dose supplemental selenite to male Syrian hamsters fed hypercholesterolaemic diets alters Ldlr, Abcg8 and Npc1l1 mRNA expression and lowers plasma cholesterol concentrations

    Article • British Journal Of Nutrition, December 2011, Cambridge University Press

    Stan Kubow

  77. Fractionation and Characterization of Bioactive Components in Kefir Mother Culture that Inhibit Proliferation of Cultured MCF-7 Human Breast-Cancer Cells

    Article • November 2011, IntechOpen

    Stan Kubow

  78. Increased HDAC in association with decreased plasma cortisol in older adults with chronic fatigue syndrome

    Article • Brain Behavior and Immunity, November 2011, Elsevier

    Dr Dalal Usamah Zaid Alkazemi, Stan Kubow

  79. Microwave-Assisted Extraction of Phenolic Antioxidants from Potato Peels

    Article • Molecules, March 2011, MDPI AG

    Stan Kubow

  80. Highly unsaturated n-3 fatty acids status of Canadian Inuit: International Polar Year Inuit Health Survey, 2007–2008

    Article • International Journal of Circumpolar Health, February 2011, Taylor & Francis

    Stan Kubow

  81. Is iron status associated with highly unsaturated fatty acid status among Canadian Arctic Inuit?

    Article • Food & Function, January 2011, Royal Society of Chemistry

    Stan Kubow

  82. Plasma Fatty Acids and Desaturase Activity Are Associated with Circulating Adiponectin in Healthy Adolescent Girls

    Article • The Journal of Clinical Endocrinology & Metabolism, May 2010, Endocrine Society

    Stan Kubow

  83. Antioxidant Supplements Improve Profiles of Hepatic Oxysterols and Plasma Lipids in Butter-fed Hamsters

    Article • Nutrition and Metabolic Insights, January 2010, SAGE Publications

    Stan Kubow

  84. Potatoes and Human Health

    Article • Critical Reviews in Food Science and Nutrition, December 2009, Taylor & Francis

    Stan Kubow

  85. Lipid Oxidation Products in Food and Atherogenesis

    Article • Nutrition Reviews, April 2009, Oxford University Press (OUP)

    Stan Kubow

  86. Decreased activity of desaturase 5 in association with obesity and insulin resistance aggravates declining long-chainn-3 fatty acid status in Cree undergoing dietary transition

    Article • British Journal Of Nutrition, April 2009, Cambridge University Press

    Stan Kubow

  87. Sugar Cane Policosanols do not Reduce LDL Oxidation in Hypercholesterolemic Individuals

    Article • Lipids, April 2009, Wiley

    Stan Kubow

  88. Dietary fats altered nephrotoxicity profile of methylmercury in rats

    Article • Journal of Applied Toxicology, March 2009, Wiley

    Stan Kubow

  89. The association of desaturase 9 and plasma fatty acid composition with insulin resistance–associated factors in female adolescents

    Article • Metabolism, February 2009, Elsevier

    Stan Kubow

  90. Oxysterol as a Marker of Atherogenic Dyslipidemia in Adolescence

    Article • The Journal of Clinical Endocrinology & Metabolism, November 2008, Endocrine Society

    Dr Dalal Usamah Zaid Alkazemi, Stan Kubow

  91. Dietary fats modulate methylmercury-mediated systemic oxidative stress and oxidative DNA damage in rats

    Article • Food and Chemical Toxicology, May 2008, Elsevier

    Stan Kubow

  92. Corn fiber oil and sitostanol decrease cholesterol absorption independently of intestinal sterol transporters in hamsters

    Article • The Journal of Nutritional Biochemistry, April 2008, Elsevier

    Stan Kubow

  93. Fenretinide Corrects Newly Found Ceramide Deficiency in Cystic Fibrosis

    Article • American Journal of Respiratory Cell and Molecular Biology, January 2008, American Thoracic Society

    Dr Juan B De Sanctis, Stan Kubow

  94. An investigation of the effects of methylmercury in rats fed different dietary fats and proteins: Testicular steroidogenic enzymes and serum testosterone levels

    Article • Food and Chemical Toxicology, January 2008, Elsevier

    Stan Kubow

  95. Effects of dietary fats and proteins on rat testicular steroidogenic enzymes and serum testosterone levels

    Article • Food and Chemical Toxicology, January 2008, Elsevier

    Stan Kubow

  96. Kefir Extracts SuppressIn VitroProliferation of Estrogen-Dependent Human Breast Cancer Cells but Not Normal Mammary Epithelial Cells

    Article • Journal of Medicinal Food, September 2007, Mary Ann Liebert Inc

    Stan Kubow

  97. Laboratory 20-km Cycle Time Trial Reproducibility

    Article • International Journal of Sports Medicine, September 2007, Thieme Publishing Group

    Stan Kubow

  98. Water extracts from Momordica charantia increase glucose uptake and adiponectin secretion in 3T3-L1 adipose cells

    Article • Journal of Ethnopharmacology, May 2007, Elsevier

    Stan Kubow

  99. Oxidative stress status and development of late organogenesis stage rat whole embryos cultured from gestational days 13.5 to 14.5

    Article • Toxicology in Vitro, February 2007, Elsevier

    Stan Kubow

  100. Modulating effects of dietary fats on methylmercury toxicity and distribution in rats

    Article • Toxicology, January 2007, Elsevier

    Stan Kubow

  101. Importance of the phytochemical content of fruits and vegetables to human health

    Article • Stewart Postharvest Review, January 2007, Portico

    Stan Kubow

  102. An open-label dose–response study of lymphocyte glutathione levels in healthy men and women receiving pressurized whey protein isolate supplements

    Article • International Journal of Food Sciences and Nutrition, January 2007, Taylor & Francis

    Stan Kubow

  103. High hydrostatic pressure enhances whey protein digestibility to generate whey peptides that improve glutathione status in CFTR-deficient lung epithelial cells

    Article • Molecular Nutrition & Food Research, November 2006, Wiley

    Stan Kubow

  104. Inhibition of IL-8 release from CFTR-deficient lung epithelial cells following pre-treatment with fenretinide

    Article • International Immunopharmacology, November 2006, Elsevier

    Stan Kubow

  105. Cinnamon water extracts increase glucose uptake but inhibit adiponectin secretion in 3T3-L1 adipose cells

    Article • Molecular Nutrition & Food Research, August 2006, Wiley

    Stan Kubow

  106. Effects of prenatal methylmercury exposure on brain monoamine oxidase activity and neurobehaviour of rats

    Article • Neurotoxicology and Teratology, March 2006, Elsevier

    Stan Kubow

  107. Limited effects of combined dietary copper deficiency/iron overload on oxidative stress parameters in rat liver and plasma

    Article • The Journal of Nutritional Biochemistry, December 2005, Elsevier

    Stan Kubow

  108. Effects of a medium chain triglyceride oil mixture and α-lipoic acid diet on body composition, antioxidant status, and plasma lipid levels in the Golden Syrian hamster

    Article • The Journal of Nutritional Biochemistry, July 2004, Elsevier

    Stan Kubow

  109. The effects of vitamin E and selenium intake on oxidative stress and plasma lipids in hamsters fed fish oil

    Article • Lipids, December 2002, Wiley

    Stan Kubow

  110. Interactive dysmorphogenic effects of toxaphene or toxaphene congeners and hyperglycemia on cultured whole rat embryos during organogenesis

    Article • Toxicology, June 2002, Elsevier

    Stan Kubow

  111. Effect of High Hydrostatic Pressure on the Secondary Structures of BSA and Apo- and Holo-α-Lactalbumin Employing Fourier Transform Infrared Spectroscopy

    Article • Journal of Food Science, May 2002, Wiley

    Stan Kubow

  112. Associations Between Dietary Antioxidant Intake and Oxidative Stress in HIV-Seropositive and HIV-Seronegative Men and Women

    Article • JAIDS Journal of Acquired Immune Deficiency Syndromes, February 2002, Wolters Kluwer Health

    Stan Kubow

  113. Associations Between Dietary Antioxidant Intake and Oxidative Stress in HIV-Seropositive and HIV-Seronegative Men and Women

    Article • JAIDS Journal of Acquired Immune Deficiency Syndromes, February 2002, Wolters Kluwer Health

    Stan Kubow

  114. Pressure-Induced Conformational Changes of β-Lactoglobulin by Variable-Pressure Fourier Transform Infrared Spectroscopy

    Article • Journal of Agricultural and Food Chemistry, November 1999, American Chemical Society (ACS)

    Stan Kubow

  115. Effect of α-phenyl-N-tert-butylnitrone on diabetes and lipid peroxidation in BB rats

    Article • Canadian Journal of Physiology and Pharmacology, March 1999, Canadian Science Publishing

    Stan Kubow

  116. Effect of α-phenyl-N-tert-butylnitrone on diabetes and lipid peroxidation in BB rats

    Article • Canadian Journal of Physiology and Pharmacology, January 1999, Canadian Science Publishing

    Stan Kubow

  117. The Influence of Stereospecific Saturated Fatty Acids in Dietary Triacylglycerols on Lipoprotein Metabolism

    Article • August 1998, Taylor & Francis

    Stan Kubow

  118. Toxaphene congeners differ from toxaphene mixtures in their dysmorphogenic effects on cultured rat embryos

    Article • Toxicology, December 1997, Elsevier

    Stan Kubow

  119. Tissue lipid peroxidation and serum lipoproteins in hamsters are affected by dietary protein composition

    Article • Nutrition Research, February 1997, Elsevier

    Stan Kubow

  120. Protein and energy: a study of changing ideas in nutrition

    Article • Food Research International, October 1996, Elsevier

    Stan Kubow

  121. The influence of positional distribution of fatty acids in native, interesterified and structure-specific lipids on lipoprotein metabolism and atherogenesis

    Article • The Journal of Nutritional Biochemistry, October 1996, Elsevier

    Stan Kubow

  122. Vitamin E inhibits fish oil-induced hyperlipidemia and tissue lipid peroxidation in hamsters

    Article • Lipids, August 1996, Wiley

    Stan Kubow

  123. Maternal Dietary Glucose-Lipid Interactions Modulate Embryological Development in Vivo and in Embryo Culture1

    Article • Biology of Reproduction, January 1995, Oxford University Press (OUP)

    Stan Kubow

  124. n-3 fatty acids inhibit defects and fatty acid changes caused by phenytoin in early gestation in mice

    Article • Lipids, November 1994, Wiley

    Stan Kubow

  125. Comparative high-performance liquid chromatographie analyses of cholesterol and its oxidation products using diode-array ultraviolet and laser light-scattering detection

    Article • Journal of Chromatography A, November 1994, Elsevier

    Stan Kubow

  126. Determination of the positional distribution of fatty acids in butterfat triacylglycerols

    Article • Oil & Soap, February 1993, Wiley

    Stan Kubow

  127. Inhibition of phenytoin bioactivation and teratogenicity by dietary n−3 fatty acids in mice

    Article • Lipids, September 1992, Wiley

    Stan Kubow

  128. Inhibition of isotretinoin teratogenicity by acetylsalicylic acid pretreatment in mice

    Article • Teratology, January 1992, Wiley

    Stan Kubow

  129. Routes of formation and toxic consequences of lipid oxidation products in foods

    Article • Free Radical Biology and Medicine, January 1992, Elsevier

    Stan Kubow

  130. Book Review

    Article • Canadian Institute of Food Science and Technology Journal, December 1991, Elsevier

    Stan Kubow

  131. Lipid components of traditional inuit foods and diets of Baffin Island

    Article • Journal of Food Composition and Analysis, September 1991, Elsevier

    Stan Kubow

  132. Lipid composition of indigenous foods eaten by the Sahtú (Hareskin) dene-metis of the Northwest territories

    Article • Journal of Food Composition and Analysis, June 1991, Elsevier

    Stan Kubow

  133. Toxicity of dietary lipid peroxidation products

    Article • Trends in Food Science & Technology, July 1990, Elsevier

    Stan Kubow

  134. Carbon monoxide, carbon disulfide, lead and cadmium — Four examples of occupational toxic agents linked to cardiovascular disease

    Article • Medical Hypotheses, October 1989, Elsevier

    Stan Kubow

  135. Phenytoin embryotoxicity: Role of enzymatic bioactivation in a murine embryo culture model

    Article • Teratology, October 1989, Wiley

    Stan Kubow

  136. Metabolism of 3-methylindole by prostaglandin H synthase in ram seminal vesicles

    Article • Canadian Journal of Physiology and Pharmacology, December 1988, Canadian Science Publishing

    Stan Kubow

  137. The effect of lung concentrations of glutathione and vitamin E on the pulmonary toxicity of 3-methylindole

    Article • Canadian Journal of Physiology and Pharmacology, July 1988, Canadian Science Publishing

    Stan Kubow

  138. The mobility and reactivity of maleimide-binding proteins in the rat erythrocyte membrane. Effects of dietary zinc deficiency and incubation with zinc in vitro

    Article • Canadian Journal of Physiology and Pharmacology, January 1988, Canadian Science Publishing

    Stan Kubow

  139. Effects of dietary zinc and copper on free radical production in rat lung and liver

    Article • Canadian Journal of Physiology and Pharmacology, October 1986, Canadian Science Publishing

    Stan Kubow

  140. Effect of Dietary Zinc on Endogenous Free Radical Production in Rat Lung Microsomes

    Article • Journal of Nutrition, June 1986, Oxford University Press (OUP)

    Stan Kubow

  141. Involvement of free radicals in the mechanism of 3-methylindole-induced pulmonary toxicity: an example of metabolic activation in chemically induced lung disease.

    Article • Environmental Health Perspectives, December 1985, Environmental Health Perspectives

    Stan Kubow

  142. Involvement of Free Radicals in the Mechanism of 3-Methylindole-Induced Pulmonary Toxicity: An Example of Metabolic Activation in Chemically Induced Lung Disease

    Article • Environmental Health Perspectives, December 1985, JSTOR

    Stan Kubow

  143. Spin-trapping studies on the effects of vitamin E and glutathione on free radical production induced by 3-methylindole

    Article • Biochemical Pharmacology, April 1985, Elsevier

    Stan Kubow

  144. The spin-trapping of enzymatically and chemically catalyzed free radicals from indolic compounds

    Article • Biochemical and Biophysical Research Communications, July 1983, Elsevier

    Stan Kubow

  145. 3-Methylbutanal Metabolism in the Adult Rat

    Article • Clinical Science, October 1981, Portland Press Ltd.

    Stan Kubow