All Stories

  1. Fetal Growth Is Associated with Amniotic Fluid Antioxidant Capacity, Oxidative Stress, Minerals and Prenatal Supplementation: A Retrospective Study
  2. Untargeted Lipidomic Profiling of Amniotic Fluid Reveals Dysregulated Lipid Metabolism in Healthy Normal-Weight Mothers with Fetal Macrosomia
  3. Sustainable healthy diet modeling for a plant-based dietary transitioning in the United States
  4. Collagen Hydrolysates: A Source of Bioactive Peptides Derived from Food Sources for the Treatment of Osteoarthritis
  5. Three-Dimensional Printing of Foods: A Critical Review of the Present State in Healthcare Applications, and Potential Risks and Benefits
  6. Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, α-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential
  7. Hypomagnesemia and the Metabolic Syndrome among Apparently Healthy Kuwaiti Adults: A Cross-Sectional Study
  8. 3D Food Printing Applications Related to Dysphagia: A Narrative Review
  9. Commensal and Pathogenic Bacterial-Derived Extracellular Vesicles in Host-Bacterial and Interbacterial Dialogues: Two Sides of the Same Coin
  10. Mechanisms of molecular and structural interactions between lentil and quinoa proteins in aqueous solutions induced by pH recycling
  11. A White Paper on Collagen Hydrolyzates and Ultrahydrolyzates: Potential Supplements to Support Joint Health in Osteoarthritis?
  12. Assessment of Bioavailability after In Vitro Digestion and First Pass Metabolism of Bioactive Peptides from Collagen Hydrolysates
  13. Probiotic Supplementation and Micronutrient Status in Healthy Subjects: A Systematic Review of Clinical Trials
  14. Gastrointestinal Digestion Model Assessment of Peptide Diversity and Microbial Fermentation Products of Collagen Hydrolysates
  15. Characterization and biological properties of peptides isolated from dried fermented cow milk products by RP‐HPLC: Amino acid composition, antioxidant, antihypertensive, and antidiabetic properties
  16. Modification of the functional and bioactive properties of camel milk casein and whey proteins by ultrasonication and fermentation with Lactobacillus delbrueckii subsp. lactis
  17. The Potato and Its Contribution to the Human Diet and Health
  18. Probiotic Supplementation in a Clostridium difficile-Infected Gastrointestinal Model Is Associated with Restoring Metabolic Function of Microbiota
  19. Herbal yield, nutritive composition, phenolic contents and antioxidant activity of purslane (Portulaca oleracea L.) grown in different soilless media in a closed system
  20. Disordered eating attitudes correlate with body dissatisfaction among Kuwaiti male college students
  21. Comparison of bacterial communities in gliadin-degraded sourdough (Khamir) sample and non-degraded sample
  22. Effect of Non-Conventional Drying Methods on In Vitro Starch Digestibility Assessment of Cooked Potato Genotypes
  23. Probiotic Supplementation is Associated with Increased Antioxidant Capacity and Copper Chelation in C. difficile-Infected Fecal Water
  24. Isolation and in-vitro probiotic characterization of fructophilic lactic acid bacteria from Chinese fruits and flowers
  25. Molecular changes of phenolic–protein interactions in isolated proteins from flaxseed and soybean using Native‐PAGE, SDS‐PAGE, RP‐HPLC, and ESI‐MS analysis
  26. Wheat Fermentation With Enterococcus mundtii QAUSD01 and Wickerhamomyces anomalus QAUWA03 Consortia Induces Concurrent Gliadin and Phytic Acid Degradation and Inhibits Gliadin Toxicity in Caco-2 Monolayers
  27. Sourdough bread: A contemporary cereal fermented product
  28. The effects of protein-phenolic interactions in wheat protein fractions on allergenicity, antioxidant activity and the inhibitory activity of angiotensin I-converting enzyme (ACE)
  29. Early Infant Feeding Practices as Possible Risk Factors for Immunoglobulin E-Mediated Food Allergies in Kuwait
  30. The nutritional status of adult female patients with disabilities in Kuwait
  31. Microbial Biotransformation of a Polyphenol-Rich Potato Extract Affects Antioxidant Capacity in a Simulated Gastrointestinal Model
  32. Chlorogenic Acid and Its Microbial Metabolites Exert Anti-Proliferative Effects, S-Phase Cell-Cycle Arrest and Apoptosis in Human Colon Cancer Caco-2 Cells
  33. Distorted weight perception correlates with disordered eating attitudes in Kuwaiti college women
  34. Absorption and Metabolism of Phenolics from Digests of Polyphenol-Rich Potato Extracts Using the Caco-2/HepG2 Co-Culture System
  35. Freeze-drying affects the starch digestibility of cooked potato tubers
  36. Occurrence, types, properties and interactions of phenolic compounds with other food constituents in oil-bearing plants
  37. Molecular characterization and bio-functional property determination using SDS-PAGE and RP-HPLC of protein fractions from two Nigella species
  38. Effects of Simulated Human Gastrointestinal Digestion of Two Purple-Fleshed Potato Cultivars on Anthocyanin Composition and Cytotoxicity in Colonic Cancer and Non-Tumorigenic Cells
  39. Phenolic contents, in vitro antioxidant activities and biological properties, and HPLC profiles of free and conjugated phenolics extracted from onion, pomegranate, grape, and apple
  40. Preparation of mayonnaise from extracted plant protein isolates of chickpea, broad bean and lupin flour: chemical, physiochemical, nutritional and therapeutic properties
  41. Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: content, and antioxidant, anti-diabetic and anti-hypertensive properties
  42. Characterization and antioxidant activities of phenolic interactions identified in byproducts of soybean and flaxseed protein isolation
  43. Increased F3-Isoprostanes in the Canadian Inuit Population Could Be Cardioprotective by Limiting F2-Isoprostane Production
  44. Bioaccessibility and bioavailability of methylmercury from seafood commonly consumed in North America: In vitro and epidemiological studies
  45. Biotransformation of polyphenols in a dynamic multistage gastrointestinal model
  46. Inhibitory effects of apple peel polyphenol extract on the formation of heterocyclic amines in pan fried beef patties
  47. Antioxidant and antihypertensive properties of phenolic–protein complexes in extracted protein fractions from Nigella damascena and Nigella arvensis
  48. Improvement of the in vitro protein digestibility of amaranth grain through optimization of the malting process
  49. Parental perceptions and concerns of weight status in children with autism spectrum disorders in Kuwait
  50. Biotransformation of anthocyanins from two purple-fleshed sweet potato accessions in a dynamic gastrointestinal system
  51. Evaluation of different drying techniques on the nutritional and biofunctional properties of a traditional fermented sheep milk product
  52. The hypertriglyceridemic-waist phenotype is associated with the Framingham risk score and subclinical atherosclerosis in Canadian Cree
  53. Extraction, optimisation and characterisation of phenolics fromThymus vulgarisL.: phenolic content and profiles in relation to antioxidant, antidiabetic and antihypertensive properties
  54. Optimization of Phenolic Content, Antioxidant, and Inhibitory Activities of α-Glucosidase and Angiotensin Converting (AC) Enzymes from Zingiber officinale Z.
  55. Drastic increases in overweight and obesity from 1981 to 2010 and related risk factors: results from the Barbados Children’s Health and Nutrition Study
  56. Clinical Potential of Hyperbaric Pressure-Treated Whey Protein
  57. High Hydrostatic Pressure Pretreatment of Whey Protein Isolates Improves Their Digestibility and Antioxidant Capacity
  58. Metabolic Biosynthesis of Potato (Solanum tuberosum l.) Antioxidants and Implications for Human Health
  59. High-Throughput Screening of Sensory and Nutritional Characteristics for Cultivar Selection in Commercial Hydroponic Greenhouse Crop Production
  60. Somatic Embryogenesis for Potato (Solanum tuberosum L.) Improvement
  61. The Emergence of Polyphenols in the Potentiation of Treatment Modality in Cystic Fibrosis
  62. Investigation of Natural Lipid–Phenolic Interactions on Biological Properties of Virgin Olive Oil
  63. Extract of Irish potatoes (Solanum tuberosumL.) decreases body weight gain and adiposity and improves glucose control in the mouse model of diet-induced obesity
  64. History and Origin of Russet Burbank (Netted Gem) a Sport of Burbank
  65. Somatic Mining for Phytonutrient Improvement of ‘Russet Burbank’ Potato
  66. Pressurized whey protein can limit bacterial burden and protein oxidation in Pseudomonas aeruginosa lung infection
  67. New insights regarding tissue Se and Hg interactions on oxidative stress from plasma IsoP and IsoF measures in the Canadian Inuit population
  68. Whey protein hydrolysates decrease IL-8 secretion in lipopolysaccharide (LPS)-stimulated respiratory epithelial cells by affecting LPS binding to Toll-like receptor 4
  69. How do muscle injections of vitamin E protect muscle during malnutrition and trauma?
  70. Isoprostanes and isofurans as non-traditional risk factors for cardiovascular disease among Canadian Inuit
  71. Physico-chemical changes in tomato with modified atmosphere storage and UV treatment
  72. Some Canadian-Grown Potato Cultivars Contribute to a Substantial Content of Essential Dietary Minerals
  73. High hydrostatic pressure pre-treatment of whey proteins enhances whey protein hydrolysate inhibition of oxidative stress and IL-8 secretion in intestinal epithelial cells
  74. High-dose supplemental selenite to male Syrian hamsters fed hypercholesterolaemic diets alters Ldlr, Abcg8 and Npc1l1 mRNA expression and lowers plasma cholesterol concentrations
  75. Fractionation and Characterization of Bioactive Components in Kefir Mother Culture that Inhibit Proliferation of Cultured MCF-7 Human Breast-Cancer Cells
  76. Increased HDAC in association with decreased plasma cortisol in older adults with chronic fatigue syndrome
  77. Microwave-Assisted Extraction of Phenolic Antioxidants from Potato Peels
  78. Highly unsaturated n-3 fatty acids status of Canadian Inuit: International Polar Year Inuit Health Survey, 2007–2008
  79. Is iron status associated with highly unsaturated fatty acid status among Canadian Arctic Inuit?
  80. Plasma Fatty Acids and Desaturase Activity Are Associated with Circulating Adiponectin in Healthy Adolescent Girls
  81. Antioxidant Supplements Improve Profiles of Hepatic Oxysterols and Plasma Lipids in Butter-fed Hamsters
  82. Potatoes and Human Health
  83. Lipid Oxidation Products in Food and Atherogenesis
  84. Decreased activity of desaturase 5 in association with obesity and insulin resistance aggravates declining long-chainn-3 fatty acid status in Cree undergoing dietary transition
  85. Sugar Cane Policosanols do not Reduce LDL Oxidation in Hypercholesterolemic Individuals
  86. Dietary fats altered nephrotoxicity profile of methylmercury in rats
  87. The association of desaturase 9 and plasma fatty acid composition with insulin resistance–associated factors in female adolescents
  88. Oxysterol as a Marker of Atherogenic Dyslipidemia in Adolescence
  89. Dietary fats modulate methylmercury-mediated systemic oxidative stress and oxidative DNA damage in rats
  90. Corn fiber oil and sitostanol decrease cholesterol absorption independently of intestinal sterol transporters in hamsters
  91. Fenretinide Corrects Newly Found Ceramide Deficiency in Cystic Fibrosis
  92. An investigation of the effects of methylmercury in rats fed different dietary fats and proteins: Testicular steroidogenic enzymes and serum testosterone levels
  93. Effects of dietary fats and proteins on rat testicular steroidogenic enzymes and serum testosterone levels
  94. Kefir Extracts SuppressIn VitroProliferation of Estrogen-Dependent Human Breast Cancer Cells but Not Normal Mammary Epithelial Cells
  95. Laboratory 20-km Cycle Time Trial Reproducibility
  96. Water extracts from Momordica charantia increase glucose uptake and adiponectin secretion in 3T3-L1 adipose cells
  97. Oxidative stress status and development of late organogenesis stage rat whole embryos cultured from gestational days 13.5 to 14.5
  98. Modulating effects of dietary fats on methylmercury toxicity and distribution in rats
  99. Importance of the phytochemical content of fruits and vegetables to human health
  100. An open-label dose–response study of lymphocyte glutathione levels in healthy men and women receiving pressurized whey protein isolate supplements
  101. High hydrostatic pressure enhances whey protein digestibility to generate whey peptides that improve glutathione status in CFTR-deficient lung epithelial cells
  102. Inhibition of IL-8 release from CFTR-deficient lung epithelial cells following pre-treatment with fenretinide
  103. Cinnamon water extracts increase glucose uptake but inhibit adiponectin secretion in 3T3-L1 adipose cells
  104. Effects of prenatal methylmercury exposure on brain monoamine oxidase activity and neurobehaviour of rats
  105. Limited effects of combined dietary copper deficiency/iron overload on oxidative stress parameters in rat liver and plasma
  106. Effects of a medium chain triglyceride oil mixture and α-lipoic acid diet on body composition, antioxidant status, and plasma lipid levels in the Golden Syrian hamster
  107. The effects of vitamin E and selenium intake on oxidative stress and plasma lipids in hamsters fed fish oil
  108. Interactive dysmorphogenic effects of toxaphene or toxaphene congeners and hyperglycemia on cultured whole rat embryos during organogenesis
  109. Effect of High Hydrostatic Pressure on the Secondary Structures of BSA and Apo- and Holo-α-Lactalbumin Employing Fourier Transform Infrared Spectroscopy
  110. Associations Between Dietary Antioxidant Intake and Oxidative Stress in HIV-Seropositive and HIV-Seronegative Men and Women
  111. Associations Between Dietary Antioxidant Intake and Oxidative Stress in HIV-Seropositive and HIV-Seronegative Men and Women
  112. Pressure-Induced Conformational Changes of β-Lactoglobulin by Variable-Pressure Fourier Transform Infrared Spectroscopy
  113. Effect of α-phenyl-N-tert-butylnitrone on diabetes and lipid peroxidation in BB rats
  114. Effect of α-phenyl-N-tert-butylnitrone on diabetes and lipid peroxidation in BB rats
  115. The Influence of Stereospecific Saturated Fatty Acids in Dietary Triacylglycerols on Lipoprotein Metabolism
  116. Toxaphene congeners differ from toxaphene mixtures in their dysmorphogenic effects on cultured rat embryos
  117. Tissue lipid peroxidation and serum lipoproteins in hamsters are affected by dietary protein composition
  118. Protein and energy: a study of changing ideas in nutrition
  119. The influence of positional distribution of fatty acids in native, interesterified and structure-specific lipids on lipoprotein metabolism and atherogenesis
  120. Vitamin E inhibits fish oil-induced hyperlipidemia and tissue lipid peroxidation in hamsters
  121. Maternal Dietary Glucose-Lipid Interactions Modulate Embryological Development in Vivo and in Embryo Culture1
  122. n-3 fatty acids inhibit defects and fatty acid changes caused by phenytoin in early gestation in mice
  123. Comparative high-performance liquid chromatographie analyses of cholesterol and its oxidation products using diode-array ultraviolet and laser light-scattering detection
  124. Determination of the positional distribution of fatty acids in butterfat triacylglycerols
  125. Inhibition of phenytoin bioactivation and teratogenicity by dietary n−3 fatty acids in mice
  126. Inhibition of isotretinoin teratogenicity by acetylsalicylic acid pretreatment in mice
  127. Routes of formation and toxic consequences of lipid oxidation products in foods
  128. Book Review
  129. Lipid components of traditional inuit foods and diets of Baffin Island
  130. Lipid composition of indigenous foods eaten by the Sahtú (Hareskin) dene-metis of the Northwest territories
  131. Toxicity of dietary lipid peroxidation products
  132. Carbon monoxide, carbon disulfide, lead and cadmium — Four examples of occupational toxic agents linked to cardiovascular disease
  133. Phenytoin embryotoxicity: Role of enzymatic bioactivation in a murine embryo culture model
  134. Metabolism of 3-methylindole by prostaglandin H synthase in ram seminal vesicles
  135. The effect of lung concentrations of glutathione and vitamin E on the pulmonary toxicity of 3-methylindole
  136. The mobility and reactivity of maleimide-binding proteins in the rat erythrocyte membrane. Effects of dietary zinc deficiency and incubation with zinc in vitro
  137. Effects of dietary zinc and copper on free radical production in rat lung and liver
  138. Effect of Dietary Zinc on Endogenous Free Radical Production in Rat Lung Microsomes
  139. Involvement of free radicals in the mechanism of 3-methylindole-induced pulmonary toxicity: an example of metabolic activation in chemically induced lung disease.
  140. Involvement of Free Radicals in the Mechanism of 3-Methylindole-Induced Pulmonary Toxicity: An Example of Metabolic Activation in Chemically Induced Lung Disease
  141. Spin-trapping studies on the effects of vitamin E and glutathione on free radical production induced by 3-methylindole
  142. The spin-trapping of enzymatically and chemically catalyzed free radicals from indolic compounds
  143. 3-Methylbutanal Metabolism in the Adult Rat