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This page is a summary of: Wheat Fermentation With Enterococcus mundtii QAUSD01 and Wickerhamomyces anomalus QAUWA03 Consortia Induces Concurrent Gliadin and Phytic Acid Degradation and Inhibits Gliadin Toxicity in Caco-2 Monolayers, Frontiers in Microbiology, February 2019, Frontiers,
DOI: 10.3389/fmicb.2018.03312.
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