All Stories

  1. Ultrasonic and microwave technologies are promising for decrystallizing bioactive-rich honey: effect on particle size, sugar and phenolic profiles of honey from different geographical origins in Jordan

    Article • International Journal of Food Properties, September 2025, Taylor & Francis

    Dr Carole C Tranchant

  2. Attitudes and Dietary Behaviours among Athletes Engaged in Weight-Sensitive Performance Sports: A Mixed-Methods Study

    Article • Canadian Journal of Dietetic Practice and Research, September 2025, Dietitians of Canada

    Dr Carole C Tranchant

  3. 2788 Exercise trainers as key enablers in the remote delivery of dementia prevention interventions in the homes of older adults

    Article • Age and Ageing, January 2025, Oxford University Press (OUP)

    Dr Carole C Tranchant

  4. 2860 Can clinical assessments be administered in a remotely delivered clinical trial targeting older adults at risk for dementia?

    Article • Age and Ageing, January 2025, Oxford University Press (OUP)

    Dr Carole C Tranchant

  5. Strategies for optimizing the molecular, structural, and functional properties of food bioactive components: Improving the stability and bioavailability of food-derived bioactives

    Article • Food Chemistry, October 2024, Elsevier

    Dr Carole C Tranchant

  6. Poster Session Abstracts from the Canadian Consortium on Neurodegeneration in Aging (CCNA) Partners Forum and Science Days 2024

    Article • Canadian Geriatrics Journal, September 2024, Canadian Geriatrics Society

    Dr Carole C Tranchant

  7. Current perspectives on fenugreek bioactive compounds and their potential impact on human health: A review of recent insights into functional foods and other high value applications

    Article • Journal of Food Science, February 2024, Wiley

    Dr Carole C Tranchant

  8. Impact of ultrasonication on the contents, profiles and biofunctional properties of free and bound phenolics from white desert truffle (Tirmania nivea) and its protein fractions

    Article • Food Research International, December 2023, Elsevier

    Dr Carole C Tranchant

  9. Determination of mycotoxins in nuts, cereals, legumes, and coffee beans and effectiveness of a selenium‐based decontamination treatment

    Article • Journal of Food Safety, September 2023, Wiley

    Dr Carole C Tranchant

  10. Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, α-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential

    Article • Molecules, August 2023, MDPI AG

    Stan Kubow, Dr Carole C Tranchant

  11. Royal jelly mediates fibrotic signaling, collagen cross-linking and cell proliferation in cardiac fibroblasts

    Article • Biomedicine & Pharmacotherapy, August 2023, Elsevier

    Dr Carole C Tranchant, Lina Elsalem

  12. Preparation of lentil and quinoa protein complexes through protein–protein interactions and water kefir–assisted fermentation to improve protein quality and functionality

    Article • Frontiers in Sustainable Food Systems, July 2023, Frontiers

    Dr Carole C Tranchant

  13. Inhibition of transglutaminase 2 (TG2) ameliorates ventricular fibrosis in isoproterenol-induced heart failure in rats

    Article • Life Sciences, May 2023, Elsevier

    Dr Carole C Tranchant

  14. Development of a Community-Based Training for Peer Support Workers in Youth Mental Health Settings: An Exploratory Pilot Study

    Article • Canadian Journal of Family and Youth / Le Journal Canadien de Famille et de la Jeunesse, April 2023, University of Alberta Libraries

    Dr Carole C Tranchant

  15. Involvement and possible role of transglutaminases 1 and 2 in mediating fibrotic signalling, collagen cross-linking and cell proliferation in neonatal rat ventricular fibroblasts

    Article • PLOS One, February 2023, PLOS

    Dr Carole C Tranchant

  16. Improving the Functionality of Lentil–Casein Protein Complexes through Structural Interactions and Water Kefir-Assisted Fermentation

    Article • Fermentation, February 2023, MDPI AG

    Dr Carole C Tranchant

  17. Introduction

    Article • Revue de l’Université de Moncton, January 2023, Consortium Erudit

    Dr Carole C Tranchant

  18. Encapsulation-based technologies for bioactive compounds and their application in the food industry: A roadmap for food-derived functional and health-promoting ingredients

    Article • Food Bioscience, December 2022, Elsevier

    Dr Carole C Tranchant

  19. La langue:

    Article • September 2022, JSTOR

    Dr Carole C Tranchant

  20. Implications of enigmatic transglutaminase 2 (TG2) in cardiac diseases and therapeutic developments

    Article • Biochemical Pharmacology, July 2022, Elsevier

    Dr Carole C Tranchant

  21. Development of a nutrition management software based on selected Middle Eastern and Mediterranean dishes to support personalized diet and weight management

    Article • Food Chemistry, March 2022, Elsevier

    Dr Carole C Tranchant

  22. Protocol for SYNchronising Exercises, Remedies in GaIt and Cognition at Home (SYNERGIC@Home): feasibility of a home-based double-blind randomised controlled trial to improve gait and cognition in individu...

    Article • BMJ Open, March 2022, BMJ

    Dr Carole C Tranchant

  23. The SYNERGIC RCTs from Can Thumbs Up: Canadian experience in migrating lifestyle interventions to an @Home‐based program to enhance cognition

    Article • Alzheimer s & Dementia, December 2021, Wiley

    Dr Carole C Tranchant

  24. Characterization and biological properties of peptides isolated from dried fermented cow milk products by RP‐HPLC: Amino acid composition, antioxidant, antihypertensive, and antidiabetic properties

    Article • Journal of Food Science, June 2021, Wiley

    Stan Kubow, Mohammad Ghaleb Daradkeh , Dr Carole C Tranchant

  25. Harvesting of Microalgae Biomass Using Ceramic Microfiltration at High Cross-Flow Velocity

    Article • Applied Biochemistry and Biotechnology, January 2021, Springer Science + Business Media

    Dr Carole C Tranchant

  26. Phenolic and protein contents of differently prepared protein co-precipitates from flaxseed and soybean and antioxidant activity and angiotensin inhibitory activity of their phenolic fractions

    Article • NFS Journal, November 2020, Elsevier

    Dr Carole C Tranchant

  27. Introduction to Membrane Processing

    Article • October 2020, Taylor & Francis

    Dr Carole C Tranchant

  28. Modification of the functional and bioactive properties of camel milk casein and whey proteins by ultrasonication and fermentation with Lactobacillus delbrueckii subsp. lactis

    Article • LWT, July 2020, Elsevier

    Dr Carole C Tranchant, Stan Kubow

  29. Determination of pesticide residues in selected citrus fruits and vegetables cultivated in the Jordan Valley

    Article • LWT, April 2020, Elsevier

    Dr Carole C Tranchant

  30. Herbal yield, nutritive composition, phenolic contents and antioxidant activity of purslane (Portulaca oleracea L.) grown in different soilless media in a closed system

    Article • Industrial Crops and Products, December 2019, Elsevier

    Dr Carole C Tranchant, Stan Kubow, Dr Abdel Razzaq Mohammad Al-Tawaha

  31. Handbook on Spray Drying Applications for Food Industries

    Article • July 2019, Taylor & Francis

    Dr Carole C Tranchant

  32. Spraying DryingConcept, Application and Its Recent Advances in Food Processing

    Article • July 2019, Taylor & Francis

    Dr Carole C Tranchant

  33. Contents, profiles and bioactive properties of free and bound phenolics extracted from selected fruits of the Oleaceae and Solanaceae families

    Article • LWT, July 2019, Elsevier

    Dr Carole C Tranchant

  34. Transforming child and youth mental health care: ACCESS Open Minds New Brunswick in the rural Francophone region of the Acadian Peninsula

    Article • Early Intervention in Psychiatry, June 2019, Wiley

    Dr Carole C Tranchant

  35. Analysis of Triphenylmethane Dye Residues and their Leuco‐Forms in Frozen Fish by LC‐MS/MS, Fish Microbial Quality, and Effect of Immersion in Whole Milk on Dye Removal

    Article • Journal of Food Science, January 2019, Wiley

    Dr Carole C Tranchant

  36. Fermented Malt Beverages and Their Biomedicinal Health Potential: Classification, Composition, Processing, and Bio-Functional Properties

    Article • January 2019, Elsevier

    Dr Carole C Tranchant

  37. Protein–Lipid–Phenolic Interactions During Soybean and Flaxseed Protein Isolation

    Article • January 2019, Elsevier

    Dr Carole C Tranchant

  38. Expériences de la stigmatisation en lien avec la santé mentale chez des jeunes de trois communautés au Nouveau-Brunswick

    Article • Reflets Revue d’intervention sociale et communautaire, January 2019, Consortium Erudit

    Dr Carole C Tranchant

  39. Coencapsulation of Polyphenols and Anthocyanins from Blueberry Pomace by Double Emulsion Stabilized by Whey Proteins: Effect of Homogenization Parameters

    Article • Molecules, October 2018, MDPI AG

    Dr Carole C Tranchant

  40. Challenges and Facilitating Factors in Accessing Administrative Data for Research: Insights from the Children's Health Profile and Trajectory Initiative in NB and PEI

    Article • International Journal for Population Data Science, August 2018, Swansea University

    Dr Carole C Tranchant

  41. Harnessing the Power of Administrative Data to Create a Provincial-Level Child Heath Profile and Birth Cohort in New Brunswick (NB) and Prince Edward Island (PEI)

    Article • International Journal for Population Data Science, August 2018, Swansea University

    Dr Carole C Tranchant

  42. Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity

    Article • Molecules, July 2018, MDPI AG

    Dr Carole C Tranchant

  43. Fermented Food-Derived Bioactive Compounds with Anticarcinogenic Properties: Fermented Royal Jelly As a Novel Source for Compounds with Health Benefits

    Article • January 2018, Springer Science + Business Media

    Dr Carole C Tranchant

  44. Pharmaceutical, Nutraceutical and Therapeutic Properties of Selected Wild Medicinal Plants: Thyme, Spearmint, and Rosemary

    Article • January 2018, Elsevier

    Dr Carole C Tranchant

  45. Ellagic acid in strawberry (Fragaria spp.): Biological, technological, stability, and human health aspects

    Article • Food Quality and Safety, December 2017, Oxford University Press (OUP)

    Dr Carole C Tranchant

  46. Occurrence, types, properties and interactions of phenolic compounds with other food constituents in oil-bearing plants

    Article • Critical Reviews in Food Science and Nutrition, October 2017, Taylor & Francis

    Dr Carole C Tranchant, Stan Kubow

  47. Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: content, and antioxidant, anti-diabetic and anti-hypertensive properties

    Article • Food & Function, January 2017, Royal Society of Chemistry

    Stan Kubow, Dr Carole C Tranchant

  48. Potential for Eco-Industrial Park Development in Moncton, New Brunswick (Canada): A Comparative Analysis

    Article • Sustainability, May 2016, MDPI AG

    Dr Carole C Tranchant

  49. Effects of Temperature and Other Operational Parameters on Chlorella vulgaris Mass Cultivation in a Simple and Low-Cost Column Photobioreactor

    Article • Applied Biochemistry and Biotechnology, July 2015, Springer Science + Business Media

    Dr Carole C Tranchant

  50. Effect of lebanese diet constituents on the postprandial glycemic resp

    Article • Nutrition & Food Science, May 2015, Emerald

    Dr Carole C Tranchant, Professor Antoine G Farhat, Mrs Krystel Haydamous Kahale

  51. Type 1 diabetes impairs vitamin B6 metabolism at an early stage of women’s adulthood

    Article • Applied Physiology Nutrition and Metabolism, February 2012, Canadian Science Publishing

    Dr Carole C Tranchant

  52. Le « prendre soin » de la santé (PSS) : une conception transdisciplinaire et inclusive de la pratique soignante et son intérêt pour améliorer les résultats de santé des jeunes aux prises avec le diabète

    Article • Revue de l’Université de Moncton, January 2012, Consortium Erudit

    Dr Carole C Tranchant

  53. Bone Metabolic Abnormalities Associated with Well-Controlled Type 1 Diabetes (IDDM) in Young Adult Women: A Disease Complication Often Ignored or Neglected

    Article • Journal of the American College of Nutrition, August 2010, Taylor & Francis

    Professor Sharon M Donovan, Dr Carole C Tranchant

  54. Impact of type 1 diabetes (T1D) on vitamin B6 metabolism

    Article • The FASEB Journal, April 2010, Wiley

    Dr Carole C Tranchant

  55. Risks of nutritional deficiencies in young adult type 1 diabetic (T1D) women

    Article • The FASEB Journal, April 2009, Wiley

    Dr Carole C Tranchant

  56. Changements climatiques, migrations et défis de la gestion de l’environnement : le cas d’un village au cœur de la tourmente au Burkina Faso

    Article • VertigO, January 2009, OpenEdition

    Dr Carole C Tranchant

  57. Enhancement of Calcium/Vitamin D Supplement Efficacy by Administering Concomitantly Three Key Nutrients Essential to Bone Collagen Matrix for the Treatment of Osteopenia in Middle-Aged Women: A One-Year Follow-Up

    Article • Journal of Clinical Biochemistry and Nutrition, January 2009, The Society for Free Radical Research Japan

    Dr Jean-Luc Jougleux, Dr Carole C Tranchant

  58. De la nutrition à l’écologie nutritionnelle : essai de mise en perspective

    Article • Revue de l’Université de Moncton, January 2009, Consortium Erudit

    Dr Carole C Tranchant

  59. Cardiovascular diseases and osteopororis links

    Article • Journal of Human Nutrition and Dietetics, March 2008, Wiley

    Dr Jean-Luc Jougleux, Dr Carole C Tranchant

  60. Monitoring the Microbial Populations and Temperatures of Fresh Broccoli from Harvest to Retail Display†

    Article • Journal of Food Protection, May 2006, International Association for Food Protection

    Dr Carole C Tranchant

  61. Effects of a calcium (Ca) supplement (1000 mg) and a capsule containing vitamins C (500 mg) and B6 (75 mg) + proline (500 mg) on cardiovascular disease (CVD)‐related factors in osteopenic women.

    Article • The FASEB Journal, March 2006, Wiley

    Dr Carole C Tranchant

  62. Coexistence of Osteoporosis and Cardiovascular Disease Risk Factors in Apparently Healthy, Untreated Postmenopausal Women

    Article • International Journal for Vitamin and Nutrition Research, March 2005, Hogrefe Publishing Group

    Dr Carole C Tranchant

  63. Heritability of sudden death syndrome and its associated correlations to ascites and body weight in broilers

    Article • British Poultry Science, February 2005, Taylor & Francis

    Dr Carole C Tranchant

  64. B-6 vitamers and 4-pyridoxic acid in the plasma, erythrocytes, and urine of postmenopausal women

    Article • American Journal of Clinical Nutrition, October 2004, Oxford University Press (OUP)

    Dr Carole C Tranchant

  65. Dietary macro- and micronutrient intakes of nonsupplemented pre- and postmenopausal women with a perspective on menopause-associated diseases1

    Article • Journal of Human Nutrition and Dietetics, April 2004, Wiley

    Dr Carole C Tranchant

  66. Hormonal Oral Contraception and Nutrition

    Article • August 2003, Taylor & Francis

    Dr Carole C Tranchant

  67. Nutritional Concerns of Women

    Article • August 2003, Taylor & Francis

    Dr Carole C Tranchant

  68. Different coagulation behaviour of bacteriologically acidified and renneted milk: the importance of fine-tuning acid production and rennet action

    Article • International Dairy Journal, July 2001, Elsevier

    Dr Carole C Tranchant