All Stories

  1. Consumers' heterogeneous preferences for corporate social responsibility in the food industry

    Article • Corporate Social Responsibility and Environmental Management, April 2018, Wiley

    Dr Riccardo Vecchio, Prof. Luigi Cembalo

  2. The environmental benefits of changing logistics structures for fresh vegetables

    Article • International Journal of Sustainable Transportation, June 2017, Taylor & Francis

    Prof. Luigi Cembalo

  3. Consumers’ willingness to pay and drivers of motivation to consume omega-3 enriched mozzarella cheese

    Article • British Food Journal, October 2016, Emerald

    Dr Riccardo Vecchio, Prof. Luigi Cembalo, prof Felicia Masucci

  4. The Seven Challenges for Transitioning into a Bio-based Circular Economy in the Agri-food Sector

    Article • Recent Patents on Food Nutrition & Agriculturee, March 2016, Bentham Science Publishers

    Prof. Luigi Cembalo

  5. “Rationally Local”: Consumer Participation in Alternative Food Chains

    Article • Agribusiness, April 2015, Wiley

    Prof. Luigi Cembalo

  6. Drinking cheaply: the demand for basic wine in Italy

    Article • Australian Journal of Agricultural and Resource Economics, April 2014, Wiley

    Prof. Luigi Cembalo