All Stories

  1. Household Food Waste: A Case Study in Southern Italy
  2. Is More Better? Insights on Consumers’ Preferences for Nutritional Information on Wine Labelling
  3. Consumer Perception of Sustainability Attributes in Organic and Local Food
  4. Effectiveness of sustainability labels in guiding food choices: Analysis of visibility and understanding among young adults
  5. Measuring sustainable food consumption: A case study on organic food
  6. Cancer mortality rates and spillover effects among different areas: A case study in Campania (southern Italy)
  7. Separate waste collection performance and institutional quality in Italy
  8. Alcohol Warnings and Moderate Drinking Patterns among Italian University Students: An Exploratory Study
  9. Crowdfunding and wine
  10. The role of nutritional labeling in promoting healthier food choices: a review of the major issues in the EU
  11. Nutritional information and health warnings on wine labels: Exploring consumer interest and preferences
  12. Do Consumers Want More Nutritional and Health Information on Wine Labels? Insights from the EU and USA
  13. Effects of environmental regulation on separate waste collection dynamics: empirical evidence from Italy
  14. Health warnings on wine: a consumer perspective
  15. Crowdsourcing in Wine Business: Co-Creation and Fundraising Experiences
  16. Separate waste collection in Italy: the role of socio-cultural factors and targets set by law
  17. Wineries’ Perception of Sustainability Costs and Benefits: An Exploratory Study in California
  18. Sustainability and wine sector: what is going on?
  19. Consumer Understanding and Use of Health Claims: The Case of Functional Foods
  20. European consumers’ interest toward nutritional information on wine labeling: A cross-country analysis
  21. European Wine Exports: The Key Role of Trade Policy
  22. Urban Environmental Quality and Sustainable Food Sourcing: A Spatial Approach Using Italian Provincial Data
  23. Il Commercio Equo: un modello replicabile per lo sviluppo sostenibile
  24. The international wine trade: Recent trends and critical issues