All Stories

  1. Young Consumers’ Intention to Consume Innovative Food Products: The Case of Alternative Proteins

    Article • Sustainability, July 2025, MDPI AG

    Angela Mariani

  2. Preventing Household Food Waste in Italy: A Segmentation of the Population and Suggestions for Action

    Article • Sustainability, June 2022, MDPI AG

    Angela Mariani

  3. Food waste as a consequence of an inefficient consumer’s choices: a microeconomic approach

    Article • Applied Economics, July 2021, Taylor & Francis

    Angela Mariani

  4. The Influence of Alcohol Warning Labels on Consumers’ Choices of Wine and Beer

    Article • Wine Economics and Policy, November 2020, Firenze University Press

    Angela Mariani

  5. Household Food Waste: A Case Study in Southern Italy

    Article • Sustainability, February 2020, MDPI AG

    Angela Mariani

  6. Do Consumers Care about Nutrition and Health Claims? Some Evidence from Italy

    Article • Nutrients, November 2019, MDPI AG

    Angela Mariani

  7. Health warnings on wine labels: a discrete choice analysis of Italian and French Generation Y consumers

    Article • Wine Economics and Policy, June 2019, Firenze University Press

    Angela Mariani

  8. Sustainability of Italian families' food practices: Mediterranean diet adherence combined with organic and local food consumption

    Article • Journal of Cleaner Production, January 2019, Elsevier

    Angela Mariani

  9. Is More Better? Insights on Consumers’ Preferences for Nutritional Information on Wine Labelling

    Article • Nutrients, November 2018, MDPI AG

    Angela Mariani

  10. Consumer Perception of Sustainability Attributes in Organic and Local Food

    Article • Recent Patents on Food Nutrition & Agriculturee, October 2018, Bentham Science Publishers

    Angela Mariani

  11. Effectiveness of sustainability labels in guiding food choices: Analysis of visibility and understanding among young adults

    Article • Sustainable Production and Consumption, October 2018, Elsevier

    Angela Mariani

  12. Measuring sustainable food consumption: A case study on organic food

    Article • Sustainable Production and Consumption, October 2018, Elsevier

    Angela Mariani

  13. Cancer mortality rates and spillover effects among different areas: A case study in Campania (southern Italy)

    Article • Social Science & Medicine, March 2018, Elsevier

    Angela Mariani

  14. Crowdfunding as social innovation practice: Experiences in Italy

    Article • RIVISTA DI STUDI SULLA SOSTENIBILITA, December 2017, Franco Angeli

    Angela Mariani

  15. Separate waste collection performance and institutional quality in Italy

    Article • Journal of Environmental Planning and Management, August 2017, Taylor & Francis

    Angela Mariani

  16. Alcohol Warnings and Moderate Drinking Patterns among Italian University Students: An Exploratory Study

    Article • Nutrients, June 2017, MDPI AG

    Angela Mariani

  17. Crowdfunding and wine

    Article • Wine Economics and Policy, June 2017, Elsevier

    Angela Mariani

  18. The role of nutritional labeling in promoting healthier food choices: a review of the major issues in the EU

    Article • RIVISTA DI STUDI SULLA SOSTENIBILITA, January 2017, Franco Angeli

    Angela Mariani

  19. Fairness and Alternative Food Networks in Italy

    Article • January 2017, Springer Science + Business Media

    Angela Mariani

  20. Nutritional information and health warnings on wine labels: Exploring consumer interest and preferences

    Article • Appetite, November 2016, Elsevier

    Angela Mariani

  21. Do Consumers Want More Nutritional and Health Information on Wine Labels? Insights from the EU and USA

    Article • Nutrients, July 2016, MDPI AG

    Angela Mariani

  22. Effects of environmental regulation on separate waste collection dynamics: empirical evidence from Italy

    Article • Journal of Cleaner Production, June 2016, Elsevier

    Angela Mariani

  23. Health warnings on wine: a consumer perspective

    Article • British Food Journal, March 2016, Emerald

    Dr Riccardo Vecchio, Angela Mariani

  24. Crowdsourcing in Wine Business: Co-Creation and Fundraising Experiences

    Article • January 2016, Nature

    Angela Mariani

  25. Separate waste collection in Italy: the role of socio-cultural factors and targets set by law

    Article • Environment Development and Sustainability, December 2015, Springer Science + Business Media

    Angela Mariani

  26. Wineries’ Perception of Sustainability Costs and Benefits: An Exploratory Study in California

    Article • Sustainability, December 2015, MDPI AG

    Angela Mariani

  27. Sustainability and wine sector: what is going on?

    Article • International Journal of Wine Research, May 2015, Dove Medical Press

    Professor Antonella P. Vastola, Angela Mariani

  28. Consumer Understanding and Use of Health Claims: The Case of Functional Foods

    Article • Recent Patents on Food Nutrition & Agriculturee, March 2015, Bentham Science Publishers

    Dr Riccardo Vecchio, Angela Mariani

  29. European consumers’ interest toward nutritional information on wine labeling: A cross-country analysis

    Article • BIO Web of Conferences, January 2015, EDP Sciences

    Angela Mariani

  30. European Wine Exports: The Key Role of Trade Policy

    Article • EuroChoices, December 2014, Wiley

    Dr Riccardo Vecchio, Angela Mariani

  31. Urban Environmental Quality and Sustainable Food Sourcing: A Spatial Approach Using Italian Provincial Data

    Article • RIVISTA DI STUDI SULLA SOSTENIBILITA, November 2014, Franco Angeli

    Angela Mariani

  32. Il Commercio Equo: un modello replicabile per lo sviluppo sostenibile

    Article • RIVISTA DI STUDI SULLA SOSTENIBILITA, January 2013, Franco Angeli

    Angela Mariani

  33. The international wine trade: Recent trends and critical issues

    Article • Wine Economics and Policy, December 2012, Elsevier

    Angela Mariani

  34. Consumatori e canali alternativi per il biologico: il caso del Gruppo Organizzato di Domanda e Offerta di aiab-Umbria

    Article • ECONOMIA AGRO-ALIMENTARE, May 2012, Franco Angeli

    Angela Mariani