All Stories

  1. Effect of encapsulation of probiotic bacteria on their survivability during storage

    Article • Food Science and Technology International, December 2018, SAGE Publications

    Esmaeil Ziaee

  2. Characterization of basil seed gum-based edible films incorporated with Zataria multiflora essential oil nanoemulsion

    Article • Carbohydrate Polymers, June 2017, Elsevier

    Esmaeil Ziaee

  3. Optimization of Thermal and Thermosonication Treatments on Pectin Methyl Esterase Inactivation of Sour Orange Juice (Citrus aurantium)

    Article • Journal of Food Processing and Preservation, May 2014, Wiley

    Dr mehrdad niakousari, Dr Mohammad-Taghi Golmakani, Esmaeil Ziaee