Professor Marketta Rinne

  • Natural Resources Institute Finland (Luke)
  • Professor, Agriculture Sciences
  • Finland

My Publications

Highlights of progress in silage conservation and future perspectives

  • Grass and Forage Science
  • October 2017

Cow-specific diet digestibility predictions based on near-infrared reflectance spectros...

  • Journal of Animal Breeding and Genetics
  • September 2015

Dairy cow responses to graded levels of rapeseed and soya bean expeller supplementation...

  • animal
  • July 2015

Novel coproducts from corn milling and their use in ruminants’ nutrition

  • TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES
  • January 2015

Novel feeds for organic dairy chains

  • Organic Agriculture
  • October 2014

Comparison of concentrate feeding strategies for growing dairy bulls

  • Livestock Science
  • March 2013

Recent developments in forage evaluation with special reference to practical applications

  • Agricultural and Food Science
  • September 2006

Effects of restriction of silage fermentation with formic acid on milk production

  • Agricultural and Food Science
  • September 2006

Omasal sampling technique in estimation of the site and extent of mineral absorption in...

  • Agricultural and Food Science
  • September 2006

Prediction of silage composition and organic matter digestibility from herbage composit...

  • Agricultural and Food Science
  • August 2005

The effect of free or restricted acidified milk feeding of Finnish Ayrshire bull calves...

  • Agricultural and Food Science
  • December 2004