All Stories

  1. Highlights of progress in silage conservation and future perspectives

    Article • Grass and Forage Science, October 2017, Wiley

    Professor Marketta Rinne

  2. Cow-specific diet digestibility predictions based on near-infrared reflectance spectroscopy scans of faecal samples

    Article • Journal of Animal Breeding and Genetics, September 2015, Wiley

    Professor Marketta Rinne

  3. Dairy cow responses to graded levels of rapeseed and soya bean expeller supplementation on a red clover/grass silage-based diet

    Article • animal, July 2015, Cambridge University Press

    Professor Marketta Rinne

  4. Novel coproducts from corn milling and their use in ruminants’ nutrition

    Article • TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES, January 2015, The Scientific and Technological Research Council of Turkey

    Professor Marketta Rinne

  5. Novel feeds for organic dairy chains

    Article • Organic Agriculture, October 2014, Springer Science + Business Media

    Professor Marketta Rinne

  6. Comparison of concentrate feeding strategies for growing dairy bulls

    Article • Livestock Science, March 2013, Elsevier

    Professor Marketta Rinne

  7. Recent developments in forage evaluation with special reference to practical applications

    Article • Agricultural and Food Science, September 2006, MTT Agrifood Research Finland

    Professor Marketta Rinne

  8. Effects of restriction of silage fermentation with formic acid on milk production

    Article • Agricultural and Food Science, September 2006, MTT Agrifood Research Finland

    Professor Marketta Rinne

  9. Omasal sampling technique in estimation of the site and extent of mineral absorption in dairy cows fed rapeseed and soybean expellers

    Article • Agricultural and Food Science, September 2006, MTT Agrifood Research Finland

    Professor Marketta Rinne

  10. Prediction of silage composition and organic matter digestibility from herbage composition and pepsin-cellulase solubility

    Article • Agricultural and Food Science, August 2005, MTT Agrifood Research Finland

    Professor Marketta Rinne

  11. The effect of free or restricted acidified milk feeding of Finnish Ayrshire bull calves on the subsequent fattening and slaughter performance

    Article • Agricultural and Food Science, December 2004, MTT Agrifood Research Finland

    Professor Marketta Rinne