Professor Marketta Rinne
Natural Resources Institute Finland (Luke)
Professor, Agriculture Sciences
Finland
My Publications
Highlights of progress in silage conservation and future perspectives
Grass and Forage Science
October 2017
Cow-specific diet digestibility predictions based on near-infrared reflectance spectros...
Journal of Animal Breeding and Genetics
September 2015
Dairy cow responses to graded levels of rapeseed and soya bean expeller supplementation...
animal
July 2015
Novel coproducts from corn milling and their use in ruminants’ nutrition
TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES
January 2015
Novel feeds for organic dairy chains
Organic Agriculture
October 2014
Comparison of concentrate feeding strategies for growing dairy bulls
Livestock Science
March 2013
Recent developments in forage evaluation with special reference to practical applications
Agricultural and Food Science
September 2006
Effects of restriction of silage fermentation with formic acid on milk production
Agricultural and Food Science
September 2006
Omasal sampling technique in estimation of the site and extent of mineral absorption in...
Agricultural and Food Science
September 2006
Prediction of silage composition and organic matter digestibility from herbage composit...
Agricultural and Food Science
August 2005
The effect of free or restricted acidified milk feeding of Finnish Ayrshire bull calves...
Agricultural and Food Science
December 2004