Effects of restriction of silage fermentation with formic acid on milk production

Seija Jaakkola, Marketta Rinne, Terttu Heikkilä, Vesa Toivonen, Pekka Huhtanen
  • Agricultural and Food Science, September 2006, MTT Agrifood Research Finland
  • DOI: 10.2137/145960606779216290

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.2137/145960606779216290

The following have contributed to this page: Professor Marketta Rinne