Prediction of silage composition and organic matter digestibility from herbage composition and pepsin-cellulase solubility

Pekka Huhtanen, Juha Nousiainen, Marketta Rinne
  • Agricultural and Food Science, August 2005, MTT Agrifood Research Finland
  • DOI: 10.2137/145960605774826046

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http://dx.doi.org/10.2137/145960605774826046

The following have contributed to this page: Professor Marketta Rinne