The effect of free or restricted acidified milk feeding of Finnish Ayrshire bull calves on the subsequent fattening and slaughter performance

Hannele Khalili, Marketta Rinne, Pentti Aspila, Ilmo Aronen
  • Agricultural and Food Science, December 2004, MTT Agrifood Research Finland
  • DOI: 10.2137/1239099042643116

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http://dx.doi.org/10.2137/1239099042643116

The following have contributed to this page: Professor Marketta Rinne