Influence of different treatments on dehydrated cauliflower quality

  • Dattatreya Mahadev Kadam, David Vijay Kumar Samuel, Alok Kumar Pandey
  • International Journal of Food Science & Technology, October 2005, Wiley
  • DOI: 10.1111/j.1365-2621.2005.01007.x

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http://dx.doi.org/10.1111/j.1365-2621.2005.01007.x

The following have contributed to this page: Dr Dattatreya M. Kadam and Dr Dattatreya M Kadam