Dr Kyoko Miura
Post-Doc, Health Sciences
Australia
My co-authors include
Professor Lin Fritschi
Professor David C. Whiteman
Find me at
My Publications
Omega-3 fatty acid supplement skin cancer prophylaxis in lung transplant recipients: A ...
The Journal of Heart and Lung Transplantation
January 2019
Adherence to Mediterranean and low-fat diets among heart and lung transplant recipients...
Nutrition Journal
February 2018
Inflammatory Dietary Patterns and Risk of Keratinocyte Cancers in Kidney Transplant Rec...
Dermatology
September 2020
Omega-3 fatty acid intake and decreased risk of skin cancer in organ transplant recipients
European Journal of Nutrition
September 2020
Destructive and topical treatments of skin lesions in organ transplant recipients and r...
Archives of Dermatological Research
September 2020
Patterns of Omega-3 and Omega-6 Fatty Acid Dietary Intake and Melanoma Thickness at Dia...
Cancer Epidemiology Biomarkers & Prevention
May 2020
Skin cancer multiplicity in lung transplant recipients: a prospective population‐based ...
British Journal of Dermatology
February 2020
Melanoma incidence in Australian commercial pilots, 2011–2016
Occupational and Environmental Medicine
May 2019
Do airline pilots and cabin crew have raised risks of melanoma and other skin cancers? ...
British Journal of Dermatology
March 2019
FLYING HOURS OF AUSTRALIAN COMMERCIAL PILOTS AND RISK OF CUTANEOUS MELANOMA
journal australiasian society aerospace medicine
January 2019
Extreme Incidence of Skin Cancer in Kidney and Liver Transplant Recipients Living with ...
Acta Dermato Venereologica
January 2019
Sex-specific associations with youth obesity in Queensland, Australia
Public Health
April 2017
Absolute versus relative measures of plasma fatty acids and health outcomes: example of...
European Journal of Nutrition
December 2016
Plasma eicosapentaenoic acid is negatively associated with all-cause mortality among me...
Nutrition Research
September 2016
Cancers in Australia in 2010 attributable to inadequate consumption of fruit, non-starc...
Australian and New Zealand Journal of Public Health
October 2015
Cancers in Australia in 2010 attributable to modifiable factors: introduction and overview
Australian and New Zealand Journal of Public Health
October 2015
Cancers in Australia in 2010 attributable to modifiable factors: summary and conclusions
Australian and New Zealand Journal of Public Health
October 2015
Cancers in Australia in 2010 attributable to the consumption of red and processed meat
Australian and New Zealand Journal of Public Health
October 2015
Black Tea Consumption and Risk of Skin Cancer: An 11-Year Prospective Study
Nutrition and Cancer
September 2015
Alcohol consumption and risk of melanoma among women: pooled analysis of eight case–con...
Archives of Dermatological Research
July 2015
Dietary Antioxidants and Melanoma: Evidence from Cohort and Intervention Studies
Nutrition and Cancer
July 2015
Contribution of Psychosocial Factors to the Association between Socioeconomic Position ...
PLoS ONE
September 2014
Reported consumption of takeaway food and its contribution to socioeconomic inequalitie...
Appetite
March 2014
Caffeine intake and risk of basal cell and squamous cell carcinomas of the skin in an 1...
European Journal of Nutrition
July 2013
Contribution of Take-Out Food Consumption to Socioeconomic Differences in Fruit and Veg...
Journal of the American Dietetic Association
October 2011
Socio-economic differences in takeaway food consumption among adults
Public Health Nutrition
July 2011
Socioeconomic differences in takeaway food consumption and their contribution to inequa...
Journal of Epidemiology & Community Health
July 2009
