All Stories

  1. Inflammatory Dietary Patterns and Risk of Keratinocyte Cancers in Kidney Transplant Recipients: Prospective Cohort Study

    Article • Dermatology, September 2020, Karger Publishers

    Dr Kyoko Miura

  2. Omega-3 fatty acid intake and decreased risk of skin cancer in organ transplant recipients

    Article • Zeitschrift für Ernährungswissenschaft, September 2020, Springer Science + Business Media

    Dr Kyoko Miura

  3. Destructive and topical treatments of skin lesions in organ transplant recipients and relation to skin cancer

    Article • Archives of Dermatological Research, September 2020, Springer Science + Business Media

    Dr Kyoko Miura

  4. Patterns of Omega-3 and Omega-6 Fatty Acid Dietary Intake and Melanoma Thickness at Diagnosis

    Article • Cancer Epidemiology Biomarkers & Prevention, May 2020, American Association for Cancer Research (AACR)

    Dr Kyoko Miura

  5. Skin cancer multiplicity in lung transplant recipients: a prospective population‐based study

    Article • British Journal of Dermatology, February 2020, Wiley

    Dr Kyoko Miura

  6. Melanoma incidence in Australian commercial pilots, 2011–2016

    Article • Occupational and Environmental Medicine, May 2019, BMJ

    Dr Kyoko Miura

  7. Do airline pilots and cabin crew have raised risks of melanoma and other skin cancers? Systematic review and meta‐analysis

    Article • British Journal of Dermatology, March 2019, Wiley

    Dr Kyoko Miura

  8. FLYING HOURS OF AUSTRALIAN COMMERCIAL PILOTS AND RISK OF CUTANEOUS MELANOMA

    Article • journal australiasian society aerospace medicine, January 2019, Exeley, Inc.

    Dr Kyoko Miura

  9. Extreme Incidence of Skin Cancer in Kidney and Liver Transplant Recipients Living with High Sun Exposure

    Article • Acta Dermato Venereologica, January 2019, Acta Dermato-Venereologica

    Dr Kyoko Miura

  10. Omega-3 fatty acid supplement skin cancer prophylaxis in lung transplant recipients: A randomized, controlled pilot trial

    Article • The Journal of Heart and Lung Transplantation, January 2019, Elsevier

    Dr Kyoko Miura

  11. Adherence to Mediterranean and low-fat diets among heart and lung transplant recipients: a randomized feasibility study

    Article • Nutrition Journal, February 2018, Springer Science + Business Media

    Dr Kyoko Miura

  12. Sex-specific associations with youth obesity in Queensland, Australia

    Article • Public Health, April 2017, Elsevier

    Dr Kyoko Miura

  13. Absolute versus relative measures of plasma fatty acids and health outcomes: example of phospholipid omega-3 and omega-6 fatty acids and all-cause mortality in women

    Article • Zeitschrift für Ernährungswissenschaft, December 2016, Springer Science + Business Media

    Dr Kyoko Miura

  14. Plasma eicosapentaenoic acid is negatively associated with all-cause mortality among men and women in a population-based prospective study

    Article • Nutrition Research, September 2016, Elsevier

    Dr Kyoko Miura

  15. Cancers in Australia in 2010 attributable to inadequate consumption of fruit, non-starchy vegetables and dietary fibre

    Article • Australian and New Zealand Journal of Public Health, October 2015, Wiley

    Professor David C. Whiteman, Dr Kyoko Miura, Dr Louise F Wilson

  16. Cancers in Australia in 2010 attributable to modifiable factors: introduction and overview

    Article • Australian and New Zealand Journal of Public Health, October 2015, Wiley

    Professor David C. Whiteman, Dr Kyoko Miura, Professor Lin Fritschi, Dr Louise F Wilson, Renee Carey

  17. Cancers in Australia in 2010 attributable to modifiable factors: summary and conclusions

    Article • Australian and New Zealand Journal of Public Health, October 2015, Wiley

    Professor David C. Whiteman, Dr Kyoko Miura, Professor Lin Fritschi, Dr Louise F Wilson, Renee Carey

  18. Cancers in Australia in 2010 attributable to the consumption of red and processed meat

    Article • Australian and New Zealand Journal of Public Health, October 2015, Wiley

    Dr Kyoko Miura, Dr Louise F Wilson

  19. Black Tea Consumption and Risk of Skin Cancer: An 11-Year Prospective Study

    Article • Nutrition and Cancer, September 2015, Taylor & Francis

    Dr Kyoko Miura

  20. Alcohol consumption and risk of melanoma among women: pooled analysis of eight case–control studies

    Article • Archives of Dermatological Research, July 2015, Springer Science + Business Media

    Dr Kyoko Miura

  21. Dietary Antioxidants and Melanoma: Evidence from Cohort and Intervention Studies

    Article • Nutrition and Cancer, July 2015, Taylor & Francis

    Dr Kyoko Miura

  22. Contribution of Psychosocial Factors to the Association between Socioeconomic Position and Takeaway Food Consumption

    Article • PLOS One, September 2014, PLOS

    Dr Kyoko Miura

  23. Reported consumption of takeaway food and its contribution to socioeconomic inequalities in body mass index

    Article • Appetite, March 2014, Elsevier

    Dr Kyoko Miura

  24. Caffeine intake and risk of basal cell and squamous cell carcinomas of the skin in an 11-year prospective study

    Article • Zeitschrift für Ernährungswissenschaft, July 2013, Springer Science + Business Media

    Dr Kyoko Miura

  25. Contribution of Take-Out Food Consumption to Socioeconomic Differences in Fruit and Vegetable Intake: A Mediation Analysis

    Article • Journal of the American Dietetic Association, October 2011, Elsevier

    Dr Kyoko Miura

  26. Socio-economic differences in takeaway food consumption among adults

    Article • Public Health Nutrition, July 2011, Cambridge University Press

    Dr Kyoko Miura

  27. Socioeconomic differences in takeaway food consumption and their contribution to inequalities in dietary intakes

    Article • Journal of Epidemiology & Community Health, July 2009, BMJ

    Dr Kyoko Miura