Omega-3 fatty acid intake and decreased risk of skin cancer in organ transplant recipients

  • Kyoko Miura, Mandy Way, Zainab Jiyad, Louise Marquart, Elsemieke I. Plasmeijer, Scott Campbell, Nicole Isbel, Jonathan Fawcett, Lisa E. Ferguson, Marcia Davis, David C. Whiteman, H. Peter Soyer, Peter O’Rourke, Adèle C. Green
  • European Journal of Nutrition, September 2020, Springer Science + Business Media
  • DOI: 10.1007/s00394-020-02378-y

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http://dx.doi.org/10.1007/s00394-020-02378-y

The following have contributed to this page: Dr Kyoko Miura