Absolute versus relative measures of plasma fatty acids and health outcomes: example of phospholipid omega-3 and omega-6 fatty acids and all-cause mortality in women

  • Kyoko Miura, Maria Celia B. Hughes, Jacobus P. J. Ungerer, David D. Smith, Adèle C. Green
  • European Journal of Nutrition, December 2016, Springer Science + Business Media
  • DOI: 10.1007/s00394-016-1358-y

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The following have contributed to this page: Dr Kyoko Miura