Plasma eicosapentaenoic acid is negatively associated with all-cause mortality among men and women in a population-based prospective study

Kyoko Miura, Maria Celia B. Hughes, Jacobus P.J. Ungerer, Adèle C. Green
  • Nutrition Research, September 2016, Elsevier
  • DOI: 10.1016/j.nutres.2016.09.006

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http://dx.doi.org/10.1016/j.nutres.2016.09.006

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