Black Tea Consumption and Risk of Skin Cancer: An 11-Year Prospective Study

  • Kyoko Miura, Maria Celia B. Hughes, Novita Intan Arovah, Jolieke C. van der Pols, Adèle C. Green
  • Nutrition and Cancer, September 2015, Taylor & Francis
  • DOI: 10.1080/01635581.2015.1073759

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The following have contributed to this page: Dr Kyoko Miura