Black Tea Consumption and Risk of Skin Cancer: An 11-Year Prospective Study

Kyoko Miura, Maria Celia B. Hughes, Novita Intan Arovah, Jolieke C. van der Pols, Adèle C. Green
  • Nutrition and Cancer, September 2015, Taylor & Francis
  • DOI: 10.1080/01635581.2015.1073759

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1080/01635581.2015.1073759

The following have contributed to this page: Dr Kyoko Miura

In partnership with:

Contributors