Professor CATHERINE STANTON
Professor, Food Science & Technology
My co-authors include
Dr Silvia Arboleya
Dr. Rostyslav V Bubnov
Isolation and characterization of an exopolysaccharide-producing Leuconostoc citreum s...
Letters in Applied Microbiology
Ropy exopolysaccharide-producing Bifidobacterium longum YS108R as a starter culture fo...
International Journal of Food Science & Technology
Short-chain fatty acids: microbial metabolites that alleviate stress-induced brain-gut ...
The Journal of Physiology
Production of Υ-aminobutyric acid (GABA) by Lactobacillus otakiensis and other Lactoba...
International Journal of Dairy Technology
How do probiotics and prebiotics function at distant sites?
Recent advances in microbial fermentation for dairy and health
Influence of GABA and GABA-producing Lactobacillus brevis DPC 6108 on the development o...
Bifidobacterially produced, C18:3 and C18:4 conjugated fatty acids exhibit in vitro ant...
European Journal of Lipid Science and Technology
Bosom Buddies: The Symbiotic Relationship Between Infants andBifidobacterium longumssp....
Annual Review of Food Science and Technology
Genome Sequence of the Heteropolysaccharide-Producing Strain Lactobacillus mucosae DPC ...
Sugar-coated: exopolysaccharide producing lactic acid bacteria for food and human healt...
Food & Function
Gut microbiota, the pharmabiotics they produce and host health
Proceedings of The Nutrition Society
Impact of dietary fatty acids on metabolic activity and host intestinal microbiota comp...
British Journal Of Nutrition
Psychobiotics: A Novel Class of Psychotropic
Overview of technology developments in probiotic field
Microbial Ecology in Health and Disease
US/Ireland Functional Foods Conference 2010
International Dairy Journal
Genetic Engineering of Probiotic Bacteria
Processing and expression of rat and human clotting factor-X-encoding cDNAs