All Stories

  1. The contrasting human gut microbiota in early and late life and implications for host health and disease
  2. The microbiota of the mother at birth and its influence on the emerging infant oral microbiota from birth to 1 year of age: a cohort study
  3. Isolation and characterization of an exopolysaccharide-producing Leuconostoc citreum strain from artisanal cheese
  4. Ropy exopolysaccharide-producing Bifidobacterium longum YS108R as a starter culture for fermented milk
  5. Short-chain fatty acids: microbial metabolites that alleviate stress-induced brain-gut axis alterations
  6. Production of Υ-aminobutyric acid (GABA) by Lactobacillus otakiensis and other Lactobacillus sp. isolated from traditional Pico cheese
  7. How do probiotics and prebiotics function at distant sites?
  8. Recent advances in microbial fermentation for dairy and health
  9. Influence of GABA and GABA-producing Lactobacillus brevis DPC 6108 on the development of diabetes in a streptozotocin rat model
  10. Bifidobacterially produced, C18:3 and C18:4 conjugated fatty acids exhibit in vitro anti-carcinogenic and anti-microbial activity
  11. Bosom Buddies: The Symbiotic Relationship Between Infants andBifidobacterium longumssp.longumand ssp.infantis. Genetic and Probiotic Features
  12. Genome Sequence of the Heteropolysaccharide-Producing Strain Lactobacillus mucosae DPC 6426
  13. Sugar-coated: exopolysaccharide producing lactic acid bacteria for food and human health applications
  14. Gut microbiota, the pharmabiotics they produce and host health
  15. Impact of dietary fatty acids on metabolic activity and host intestinal microbiota composition in C57BL/6J mice
  16. Psychobiotics: A Novel Class of Psychotropic
  17. Overview of technology developments in probiotic field
  18. US/Ireland Functional Foods Conference 2010
  19. Genetic Engineering of Probiotic Bacteria
  20. Processing and expression of rat and human clotting factor-X-encoding cDNAs