All Stories

  1. The Effect of Heating Temperature on Total Phenolic Content, Antioxidant Activity, and Phenolic Compounds of Plum and Mahaleb Fruits
  2. Effect of heat moisture treatment and partial acid hydrolysis on the morphological, functional and pasting properties of sweet potato starch
  3. Isolation and characterization of novel antibacterial compound from an untapped plant, Stereospermum fimbriatum
  4. Techniques for the extraction of phytosterols and their benefits in human health: a review
  5. Biological Activities and Extraction Technologies of Pheonix dactylifera: A Review
  6. α-glucosidase inhibitors isolated from Mimosa pudica L.
  7. The effect of rosemary essential oil on physico-chemical properties of extra-virgin olive oil stored in colourful bottles
  8. Studying pathogenic inactivation on to a model surface using different advanced techniques
  9. High Pressure Treatments of Soybean and Soybean Products