All Stories

  1. The Effect of Heating Temperature on Total Phenolic Content, Antioxidant Activity, and Phenolic Compounds of Plum and Mahaleb Fruits

    Article • International Journal of Food Engineering, November 2019, De Gruyter

    Kashif Ghafoor, Mr Gbemisola J. Fadimu , Prof. Elfadil Elfadl Babiker, süleyman Doğu, Professor Isam A Mohamed Ahmed

  2. Effects of roasting on bioactive compounds, fatty acid, and mineral composition of chia seed and oil

    Article • Journal of Food Processing and Preservation, October 2018, Wiley

    Prof. Elfadil Elfadl Babiker, Mr Gbemisola J. Fadimu

  3. Effect of date varieties on physico-chemical properties, fatty acid composition, tocopherol contents, and phenolic compounds of some date seed and oils

    Article • Journal of Food Processing and Preservation, January 2018, Wiley

    Prof. Elfadil Elfadl Babiker

  4. Effects of Gum Arabic Edible Coatings and Sun-Drying on the Storage Life and Quality of Raw and Blanched Tomato Slices

    Article • Journal of Culinary Science & Technology, December 2017, Taylor & Francis

    Prof. Elfadil Elfadl Babiker, Mr Oladipupo Qudus Adiamo

  5. Effect of Argel (Solenostemma argel ) leaf powder on the quality attributes of camel patties during cold storage

    Article • Journal of Food Processing and Preservation, September 2017, Wiley

    Prof. Elfadil Elfadl Babiker, Professor Isam A Mohamed Ahmed, Mr Oladipupo Qudus Adiamo

  6. Effect of microwave heating on phenolic compounds of prickly pear (Opuntia ficus-indica L.) seeds

    Article • Journal of Food Processing and Preservation, August 2017, Wiley

    Prof. Elfadil Elfadl Babiker

  7. Determination of physicochemical properties of multifloral honeys stored in different containers

    Article • Journal of Food Processing and Preservation, June 2017, Wiley

    Prof. Elfadil Elfadl Babiker

  8. Review about Nutritional composition, extraction, and utilization of wheat germ oil

    Article • European Journal of Lipid Science and Technology, February 2017, Wiley

    Prof. Elfadil Elfadl Babiker, Professor Isam A Mohamed Ahmed, Dr Mohammed Asif Ahmed

  9. Effect of Processing Methods on Alkaloids, Phytate, Phenolics, Antioxidants Activity and Minerals of Newly Developed Lupin (Lupinus albusL.) Cultivar

    Article • Journal of Food Processing and Preservation, June 2016, Wiley

    Prof. Elfadil Elfadl Babiker

  10. The effect of rosemary essential oil on physico-chemical properties of extra-virgin olive oil stored in colourful bottles

    Article • Quality Assurance and Safety of Crops & Foods, June 2016, Wageningen Academic Publishers

    Prof. Elfadil Elfadl Babiker, Kashif Ghafoor

  11. Changes in Antioxidant Content, Rehydration Ratio and Browning Index during Storage of Edible Surface Coated and Dehydrated Tomato Slices

    Article • Journal of Food Processing and Preservation, April 2013, Hindawi Publishing Corporation

    Prof. Elfadil Elfadl Babiker