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  1. Ultrasound-assisted process for optimal recovery of phenolic compounds from watermelon (Citrullus lanatus) seed and peel

    Article • Journal of Food Measurement & Characterization, February 2020, Springer Science + Business Media

    Mr Gbemisola J. Fadimu

  2. The Effect of Heating Temperature on Total Phenolic Content, Antioxidant Activity, and Phenolic Compounds of Plum and Mahaleb Fruits

    Article • International Journal of Food Engineering, November 2019, De Gruyter

    Kashif Ghafoor, Mr Gbemisola J. Fadimu , Prof. Elfadil Elfadl Babiker, süleyman Doğu, Professor Isam A Mohamed Ahmed

  3. Determination of Antioxidant Activity, Phenolic Compound, Mineral Contents and Fatty Acid Compositions of Bee Pollen Grains Collected from Different Locations

    Article • Journal of Apicultural Science, June 2019, De Gruyter

    Mr Gbemisola J. Fadimu , Professor Isam A Mohamed Ahmed

  4. Effect of some plant species on fatty acid composition and mineral contents of Ferulago, Prangos, Ferula, and Marrubium seed and oils

    Article • Journal of Food Processing and Preservation, April 2019, Wiley

    Mr Gbemisola J. Fadimu , Professor Isam A Mohamed Ahmed

  5. Controlling fungal growth in sesame (Sesamum indicum L.) seeds with γ-irradiation: impacts on some properties of sesame oil

    Article • Grasas y Aceites, February 2019, Departmento de Publicaciones del CSIC

    Mr Gbemisola J. Fadimu , Professor Isam A Mohamed Ahmed

  6. Changes in quality, bioactive compounds, fatty acids, tocopherols, and phenolic composition in oven- and microwave-roasted poppy seeds and oil

    Article • LWT, January 2019, Elsevier

    Mr Gbemisola J. Fadimu

  7. Effect of heat moisture treatment and partial acid hydrolysis on the morphological, functional and pasting properties of sweet potato starch

    Article • Quality Assurance and Safety of Crops & Foods, November 2018, Wageningen Academic Publishers

    Mr Gbemisola J. Fadimu , Kashif Ghafoor

  8. Effect of pepsin and SO2 treatments on yield and properties of starch from Tabat and Wad-baco sorghum cultivars

    Article • Journal of Food Science and Technology, October 2018, Springer Science + Business Media

    Mr Gbemisola J. Fadimu , Professor Isam A Mohamed Ahmed

  9. Effects of roasting on bioactive compounds, fatty acid, and mineral composition of chia seed and oil

    Article • Journal of Food Processing and Preservation, October 2018, Wiley

    Prof. Elfadil Elfadl Babiker, Mr Gbemisola J. Fadimu

  10. Optimisation of pre-treatment conditions for plantain (Musa parasidiaca) flour using Box-Behnken design

    Article • Quality Assurance and Safety of Crops & Foods, September 2018, Wageningen Academic Publishers

    Mr Gbemisola J. Fadimu , Dr Abdul-Rasaq A Adebowale

  11. Effect of drying methods on the chemical composition, colour, functional and pasting properties of plantain (Musa parasidiaca) flour

    Article • Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam, September 2018, Croatian Society of Food Technologists Biotechnologists and Nutritionists

    Mr Gbemisola J. Fadimu

  12. The effect of drying on phenolic compound, antioxidant activity, and mineral contents of leaves of different olive varieties

    Article • Journal of Food Processing and Preservation, February 2018, Wiley

    Mr Gbemisola J. Fadimu

  13. Effect of isolation techniques on the characteristics of pigeon pea (Cajanus cajan ) protein isolates

    Article • Food Science & Nutrition, November 2017, Wiley

    Mr Gbemisola J. Fadimu

  14. Chemical and Functional Characterization of Baobab (Adansonia Digitata L.) Seed Protein Concentrate using Alcohol Extraction Method

    Article • International Journal of Environment Agriculture and Biotechnology, January 2017, AI Publications

    Mr Gbemisola J. Fadimu