All Stories

  1. High hydrostatic pressure treatment for manufacturing of garlic powder with improved microbial safety and antioxidant activity

    Article • International Journal of Food Science & Technology, September 2018, Wiley

    Jiyong Park

  2. Bactericidal Effect of Calcium Oxide (Scallop-Shell Powder) Against Pseudomonas aeruginosa Biofilm on Quail Egg Shell, Stainless Steel, Plastic, and Rubber

    Article • Journal of Food Science, June 2017, Wiley

    Jiyong Park

  3. Encapsulation of probioticLactobacillus acidophilusby ionic gelation with electrostatic extrusion for enhancement of survival under simulated gastric conditions and during refrigerated storage

    Article • International Journal of Food Science & Technology, November 2016, Wiley

    Jiyong Park

  4. Effects of TiO2 -UVC photocatalysis and thermal pasteurisation on microbial inactivation and quality characteristics of the Korean rice-and-malt drink sikhye

    Article • International Journal of Food Science & Technology, October 2015, Wiley

    Jiyong Park

  5. Studying pathogenic inactivation on to a model surface using different advanced techniques

    Article • Journal of Applied Microbiology, July 2015, Wiley

    Kashif Ghafoor, Jiyong Park

  6. Inactivation of Escherichia coli O157:H7 on orange fruit using photocatalysis

    Article • Journal of Food Protection, June 2015, International Association for Food Protection

    Jiyong Park