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  1. Menthol: A Comprehensive Review of Its Pharmacological Properties and Therapeutic Applications
  2. Molecular Links Between Circadian Rhythm Disruption, Melatonin, and Neurodegenerative Diseases: An Updated Review
  3. Multivariate Statistical Analyses of the Temporal Variation in the Chemical Composition of the Essential Oil of Eucalyptus torquata in Cyprus
  4. Investigation of the essential oil composition and biological activities of the essential oil and extracts of the aerial parts of Seseli libanotis W.D.J. Koch
  5. Chemical Characterization of the Essential Oil Compositions of Mentha spicata and M. longifolia ssp. cyprica from the Mediterranean Basin and Multivariate Statistical Analyses
  6. Composition and antibacterial, anti-inflammatory, antioxidant, and anticancer activities of Rosmarinus officinalis L. essential oil
  7. Sedril Formatın Mikrobiyal Dönüşümü
  8. In Vitro Antiviral Evaluations of Coldmix®: An Essential Oil Blend against SARS-CoV-2
  9. Structural similarities of phytochemicals significantly contribute to species delimitation ofNigellaandGaridella(Ranunculaceae)
  10. Cytotoxic activity and antioxidant effects ofOriganum onitesessential oil and its two major contents, carvacrol andp-cymene on human colorectal (HCT116) and hepatocelluler carcinoma (HepG2) cell lines
  11. Microbial Transformation of 3,3-Dimethylcyclohexyl methyl ketone and Antimicrobial Evaluation
  12. Phytochemical screening and biological evaluation of Salvia hydrangea DC. ex Benth. growing in eastern Anatolia
  13. In Vitro and In Silico Evaluation of ACE2 and LOX Inhibitory Activity of Origanum Essential Oils and Carvacrol
  14. Comparative Studies on Essential Oil and Phenolic Content with In Vitro Antioxidant, Anticholinesterase, Antimicrobial Activities of Achillea biebersteinii Afan. and A. millefolium subsp. millefolium Afan. L. Growing in Eastern Turkey
  15. Fungal biotransformation of cedramber
  16. Chemical composition of Artedia squamata L. essential oil
  17. <i>In vitro</i> Anti-Leishmanial Activity of Essential Oils Extracted from Plants Growing in Northern Cyprus Against <i>Leishmania tropica</i>
  18. Boswellia sacraessential oil manages colon cancer stem cells proliferation and apoptosis: a new perspective for cure
  19. Chemical composition, antiradical, and enzyme inhibitory potential of essential oil obtained from aerial part ofCentaurea pterocaulaTrautv
  20. Drying Effects on The Volatile Compounds of Kumquat, Limequat and Mexican Lime Fruits
  21. Composition of the essential oils of five subspecies of Scutellaria orientalis from Turkey
  22. Insecticidal and Biting Deterrent Activities of Magnolia grandiflora Essential Oils and Selected Pure Compounds against Aedes aegypti
  23. BUPLEURUM LOPHOCARPUM BOISS. & BALANSA VE B. HELDREICHII BOISS. & BALANSA TÜRLERİNİN UÇUCU YAĞ BİLEŞİMLERİ
  24. Essential oil compositions of subspecies of Scutellaria brevibracteata Stapf from Turkey
  25. Chemical composition of endemic Stachys subnuda Montbret & Aucher ex Benth. essential oil and its anti-inflammatory and antioxidant activities
  26. Essential oil composition of Pentzia incana (Asteraceae), an important natural pasture plant in the Karoo region of South Africa
  27. Chemical Composition, Anti-Inflammatory, Antioxidant and Antimicrobial Activity of Essential Oil from Aerial Parts of Chaerophyllum aromaticum L. from Turkey
  28. Chemical composition and insecticidal activity of edible garland (Chrysanthemum coronarium L.) essential oil against the granary pest Sitophilus granarius L. (Coleoptera)
  29. Rose Mentioned in the Works of Scientists of the Medieval East and Implications in Modern Science
  30. Volatile composition, antioxidant activity, and antioxidant components in saffron cultivated in Turkey
  31. Phytochemicals, antioxidant, and antityrosinase activities of Achillea sivasica Çelik and Akpulat
  32. Phoenix dactylifera L. spathe essential oil: Chemical composition and repellent activity against the yellow fever mosquito
  33. The composition of Taif rose oil
  34. Bioassay-Guided Investigation of Two Monarda Essential Oils as Repellents of Yellow Fever Mosquito Aedes aegypti
  35. A mechanistic investigation on anticholinesterase and antioxidant effects of rose (Rosa damascena Mill.)
  36. Characterization of volatiles and anti-ulcerogenic effect of Turkish sweetgum balsam (Styrax liquidus)
  37. Insecticidal and biting deterrent activity of rose‐scented geranium (Pelargonium spp.) essential oils and individual compounds against Stephanitis pyrioides and Aedes aegypti
  38. Chemical Composition, Antifungal and Insecticidal Activities of Hedychium Essential Oils
  39. Composition of the essential oils ofCentaurea aphrodisea, C. polyclada, C. athoa, C. hyalolepisandC. iberica
  40. Complex evolutionary relationships inOriganumsectionMajorana(Lamiaceae)
  41. Comparison of the volatiles of Daphne pontica L. and D. oleoides Schreber subsp. oleoides isolated by hydro- and microdistillation methods
  42. Evaluation of some essential oils as alternative antibiotics against American foulbrood agentPaenibacillus larvaeon honey beesApis melliferaL
  43. Biological activity and essential oil composition of two new Tanacetum chiliophyllum (Fisch. & Mey.) Schultz Bip. var. chiliophyllum chemotypes from Turkey
  44. Biotransformation of (−)-(R)-α-Phellandrene: Antimicrobial Activity of Its Major Metabolite
  45. Essential oil composition ofTordylium syriacumL. (Umbelliferae) collected from different localities in Turkey
  46. Natural product studies of U.S. endangered plants: Volatile components of Lindera melissifolia (Lauraceae) repel mosquitoes and ticks
  47. Investigation on chemical composition, anticholinesterase and antioxidant activities of extracts and essential oils of Turkish Pinus species and pycnogenol
  48. Essential oils ofMenthaspecies from Marmara region of Turkey
  49. Assessment of anti-angiogenic and anti-tumoral potentials of Origanum onites L. essential oil
  50. Chemical composition of the essential oils of Anthemis coelopoda var. bourgaei and A. aciphylla var. aciphylla
  51. Phytochemical Characterization of Phagnalon graecum Boiss. by HPLC and GC-MS with its Enzyme Inhibitory and Antioxidant Activity Profiling by Spectrophotometric Methods
  52. Chemical composition of the essential oil and antioxidant activity of methanolic extracts from fruits and flowers of Hypericum lydium Boiss.
  53. One-step multiple component isolation from the oil of Crinitaria tatarica (Less.) Sojak by preparative capillary gas chromatography with characterization by spectroscopic and spectrometric techniques and evaluation of biological activity
  54. Chemical Composition and In Vitro Cytotoxic, Genotoxic Effects of Essential Oil from Urtica dioica L.
  55. Antimicrobial and anticholinesterase activities of the essential oils isolated from Salvia dicroantha Stapf., Salvia verticillata L. subsp. amasiaca (Freyn and Bornm.) Bornm. and Salvia wiedemannii Boiss.
  56. Essential oils of Cupressus funebris, Juniperus communis, and J. chinensis (Cupressaceae) as repellents against ticks (Acari: Ixodidae) and mosquitoes (Diptera: Culicidae) and as toxicants against mosquitoes
  57. Anticandidal Activity of the Essential Oil of Nepeta transcaucasicaGrossh.
  58. Essential oil composition of three species ofScutellariafrom Turkey
  59. Essential oil composition of Tanacetum kotschyi from Turkey
  60. Iron(III) reducing and antiradical activities of threeSideritisfrom Turkey
  61. Essential oil composition of endemicTanacetum zahlbruckneri(Náb.) andTanacetum tabrisianum(Boiss.) Sosn. and Takht. from Turkey
  62. A novel wound healing ointment: A formulation of Hypericum perforatum oil and sage and oregano essential oils based on traditional Turkish knowledge
  63. The composition of the essential oils of Calamintha pamphylica subspecies
  64. Chemical composition of the wood and leaf oils from the “Clanwilliam Cedar” (Widdringtonia cedarbergensis J.A. Marsh): A critically endangered species
  65. Essential oils and aromatic plants in animal feeding – a European perspective. A review.
  66. Dietary plant bioactives for poultry health and productivity
  67. Gas chromatographic–mass spectrometric analysis of volatiles obtained by four different techniques from Salvia rosifolia Sm., and evaluation for biological activity
  68. Rare sesquiterpenes from South African Pteronia species
  69. Characterization of Essential Oils of Some Salvia Species and Their Antimycobacterial Activities
  70. Chemical composition and antimicrobial activity of the essential oils of three Anthemis species from Turkey
  71. Composition of essential oil of endemic Salvia wiedemannii in Turkey
  72. Effect of absorbent pads containing oregano essential oil on the shelf life extension of overwrap packed chicken drumsticks stored at four degrees Celsius
  73. Anticandidal pimaradiene diterpene from Phlomis essential oils
  74. The essential oil composition of Gnaphalium luteo-album
  75. Composition of the essential oil of Centaurea saligna
  76. Bioactivity-Guided Fractionation and GC/MS Fingerprinting ofAngelica sinensisandAngelica archangelicaRoot Components for Antifungal and Mosquito Deterrent Activity
  77. Component composition of essential oils of Artemisia lercheana and A. sieversiana of the flora of Kazakhstan. Antimicrobial activity of A. sieversiana essential oil
  78. Compositions of Essential Oils and Trichomes of Teucrium chamaedrys L. subsp. trapezunticumRech. fil. and subsp. syspirense (C. Koch) Rech. fil.
  79. Antibacterial activity of two Phlomis essential oils against food pathogens
  80. Head-space volatiles of Gethyllis afra and G. ciliaris fruits (“kukumakranka”)
  81. Biological and Pharmacological Activities of Carvacrol and Carvacrol Bearing Essential Oils
  82. Inhibition of NF-κB-mediated transcription and induction of apoptosis in human breast cancer cells by epoxypseudoisoeugenol-2-methyl butyrate
  83. Effects of carvacrol on defects of ischemia-reperfusion in the rat liver
  84. Phenolic composition and biological activities of Salvia halophila and Salvia virgata from Turkey
  85. Inhibitory effect of Turkish Rosmarinus officinalis L. on acetylcholinesterase and butyrylcholinesterase enzymes
  86. Chemical Composition and Biological Evaluation of the Essential Oil ofCommiphora opobalsamumL.
  87. Acaricidal efficacy of Origanum onites L. essential oil against Rhipicephalus turanicus (Ixodidae)
  88. Anticonvulsant activity of furanocoumarins and the essential oil obtained from the fruits of Heracleum crenatifolium
  89. Head-space volatiles of marula (Sclerocarya birrea subsp. caffra)
  90. The effects of intra-rectal and intra-peritoneal application of Origanum onites L. essential oil on 2,4,6-trinitrobenzenesulfonic acid-induced colitis in the rat
  91. In Vitro Antioxidant Properties and Phenolic Composition of Salvia virgata Jacq. from Turkey
  92. Component composition and antimicrobial activity of essential oil from Artemisia kasakorum
  93. Effect of Maturation on the Composition and Biological Activity of the Essential Oil of a Commercially ImportantSaturejaSpecies from Turkey: Satureja cuneifolia Ten. (Lamiaceae)
  94. Effects of carvacrol upon the liver of rats undergoing partial hepatectomy
  95. Composition of the essential oils of two Sideritis species from Turkey and antimicrobial activity
  96. Composition, enantiomeric distribution, and antimicrobial activity of Tanacetum argenteum subsp. flabellifolium essential oil
  97. Morphological, anatomical and palynological characteristics of Salvia halophila endemic toTurkey
  98. Composition of essential oils from Salvia anatolica, a new species endemic from Turkey
  99. Comparison of hydrodistillation and microdistillation methods for the analysis of fruit volatiles of Prangos pabularia Lindl., and evaluation of its antimicrobial activity
  100. Chemical Composition and Antifungal Activity of Arnica longifolia, Aster hesperius, and Chrysothamnus nauseosus Essential Oils
  101. Effect of essential oils and isolated compounds from Pimpinella species on NF‐κB: a target for antiinflammatory therapy
  102. Seasonal and geographical variation of Heteropyxis natalensis essential oil and the effect thereof on the antimicrobial activity
  103. Essential oil and antimicrobial activity of wild and cultivated Origanum vulgare L. subsp. hirtum (Link) letswaart from the Marmara region, Turkey
  104. Analysis of the fatty oil of Pistacia eurycarpa nuts by gas chromatography/mass spectrometry
  105. Characterization of volatile constituents of Scaligeria tripartita and studies on the antifungal activity against phytopathogenic fungi
  106. Effect of Brining on Biological Activity of Leaves ofVitis viniferaL. (Cv. Sultani Çekirdeksiz) from Turkey
  107. Volatile compositions and some fruit characteristics of table apricot varieties from Turkey
  108. Antimicrobial activity of the essential oil of Centaurea aladagensis
  109. Antioxidant, anti-inflammatory, anti-nociceptive activities and composition of Lythrum salicaria L. extracts
  110. Antimicrobial and antioxidant activities of the essential oil of Chaerophyllum libanoticum Boiss. et Kotschy
  111. Antimicrobial activities of methanol extracts and essential oils of Rosmarinus officinalis, depending on location and seasonal variations
  112. Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts
  113. Chemical composition and antimicrobial activity of the essential oil of Anthemis wiedemanniana from Turkey
  114. Micromorphology of glandular trichomes of Nepeta congesta Fisch. & Mey. var. congesta (Lamiaceae) and chemical analysis of the essential oils
  115. Quality characteristics of strawberry genotypes at different maturation stages
  116. Recent advances in the chemistry and biological activities of the Pimpinella species of Turkey
  117. Chemical Composition and Antifungal Activity of Salvia macrochlamys and Salvia recognita Essential Oils
  118. Analysis of sugars, organic acids and vitamin C contents of blackberry genotypes from Turkey
  119. Bioactive Constituents from Turkish Pimpinella Species
  120. Gas chromatographic–mass spectrometric analysis of essential oils from Pimpinella species gathered from Central and Northern Turkey
  121. The antimicrobial, antimalarial and toxicity profiles of helihumulone, leaf essential oil and extracts of Helichrysum cymosum (L.) D. Don subsp. cymosum
  122. Characterization of Volatile Constituents of Haplopappus greenei and Studies on the Antifungal Activity against Phytopathogens
  123. Effects of Gentiopicroside, Sweroside and Swertiamarine, Secoiridoids from Gentian ( Gentiana lutea ssp. s ymphyandra ), on Cultured Chicken Embryonic Fibroblasts
  124. Microdistillation and essential oil chemistry—a useful tool for detecting hybridisation in Plectranthus (Lamiaceae)
  125. The essential oil composition of Acroptilon repens (L.) DC. of Turkish origin
  126. Composition of the essential oils ofRhabdosciadium oligocarpum (Post ex Boiss.) Hedge et Lamond andRhabdosciadium microcalycinum Hand.-Mazz.
  127. Composition of the essential oil ofCentaurea huber-morathii Wagenitz isolated from seeds by microdistillation
  128. Composition of the essential oil of Pastinaca sativa L. subsp. urens (Req. ex Godron) Celak
  129. Composition of the essential oils of Lycium barbarum and L. ruthenicum fruits
  130. Essential oil composition ofSeseli petraeum M. Bieb. andSeseli andronakii Woron. growing in Turkey
  131. Furocoumarins from Prangos ferulacea
  132. Study of the essential oil composition of Pinus sylvestris from Turkey
  133. Gas chromatographic–mass spectrometric analysis of essential oils from Pimpinella aurea, Pimpinella corymbosa, Pimpinella peregrina and Pimpinella puberula gathered from Eastern and Southern Turkey
  134. Biological Activity and Composition of the Essential Oils of Achillea schischkinii Sosn. and Achillea aleppica DC. subsp. aleppica
  135. Genotoxicity and antigenotoxicity of Origanum oil and carvacrol evaluated by Ames Salmonella/microsomal test
  136. The in vitro pharmacological activities and a chemical investigation of three South African Salvia species
  137. Composition and Antimicrobial Activity of the Essential Oils of Two Endemic Species from Turkey: Sideritis cilicica and Sideritis bilgerana
  138. In vitro antimicrobial activity and chemical composition of someSatureja essential oils
  139. Traditional phytotherapy and trans-cultural pharmacy among Turkish migrants living in Cologne, Germany
  140. Patterns of essential oil relationships in Pimpinella (Umbelliferae) based on phylogenetic relationships using nuclear and chloroplast sequences
  141. Insecticidal activity of 23 essential oils and their major compounds against adult Lipaphis pseudobrassicae (Davis) (Aphididae: Homoptera)
  142. Determination of Volatile Compounds in Sultaniye Wine by Solid-Phase Microextraction Techniques
  143. Composition of the Essential Oils of Juniperus oxycedrus subsp. Macrocarpa from Turkey
  144. Bioactive Constituents from TurkishPimpinella Species
  145. Effects ofSalvia. Essential Oils on the Chorioallantoic Membrane (CAM) Assay
  146. Headspace-SPME and hydrodistillation of two fragrantArtemisia sp.
  147. Comparison of Microwave-Assisted Hydrodistillation and Hydrodistillation Methods for the Analysis of Volatile Secondary Metabolites
  148. Composition and anticandidal activity of the essential oil ofChaerophyllum byzantinum Boiss.
  149. Composition of the essential oil of fruits and roots ofFerulago isaurica Peşmen andF. syriaca Boiss. (Umbelliferae) from Turkey
  150. Identification of volatile aroma compounds of strawberry wine using solid-phase microextraction techniques coupled with gas chromatography–mass spectrometry
  151. Study of the essential oils ofThymus haussknechtii Velen andThymus kotschyanus Boiss. et Hohen var.kotschyanus (Lamiaceae) taxa from the eastern Anatolian region in Turkey
  152. The composition, geographical variation and antimicrobial activity of Lippia javanica (Verbenaceae) leaf essential oils
  153. In vitro biological activity and essential oil composition of four indigenous South African Helichrysum species
  154. An Improved HPLC Post-Column Methodology for the Identification of Free Radical Scavenging Phytochemicals in Complex Mixtures
  155. Essential oils of three species of Heracleum. Anticandidal activity
  156. Composition of the essential oil of Centaurea dichroa
  157. Estrogenic Activity of Isolated Compounds and Essential Oils ofPimpinellaSpecies from Turkey, Evaluated using a Recombinant Yeast Screen
  158. The essential oil of Stachys laetivirens Kotschy & Boiss. ex Rech. fil., endemic in Turkey
  159. Screening of Free Radical Scavenging Compounds in Water Extracts of Mentha Samples Using a Postcolumn Derivatization Method
  160. New, Sesquiterpenoid‐Type Bicyclic Compounds from the Buds of Betulapubescens − Ring‐Contracted Products of β‐Caryophyllene?
  161. Antioxidant Properties and Phenolic Composition of Sideritis Species
  162. Fatty Acid Composition of Seed Oils of Twelve Salvia Species Growing in Turkey
  163. Volatile flavour components of mandarin wine obtained from clementines (Citrus reticula Blanco) extracted by solid‐phase microextraction
  164. Phenolic Composition of Strawberry Genotypes at Different Maturation Stages
  165. Investigation of theOriganum onitesL. Essential Oil Using the Chorioallantoic Membrane (CAM) Assay
  166. The volatiles of fresh-cutOsyris alba L. flowers
  167. Chemical Composition of Essential Oils from Leaves and Twigs ofPistacia lentiscus,Pistacia lentiscusvar.chia, andPistacia terebinthusfrom Turkey
  168. Essential Oils of Sideritis Species of Turkey Belonging to the Section Empedoclia
  169. Determination of the Free Radical Scavenging Activity of Lycium Extracts
  170. Antimicrobial Compounds fromPimpinellaSpecies Growing in Turkey
  171. Isolation of Some Soluble and Dispersed Materials of Oregano Water
  172. Studies on Turkish Rose Concrete, Absolute, and Hydrosol
  173. Composition of Volatiles Obtained from Spices by Microdistillation
  174. Fatty Acid Composition of Pistachio Nuts in Turkey
  175. The essential oil ofAchillea falcataL.
  176. An Improved On-Line HPLC-DPPH Method for the Screening of Free Radical Scavenging Compounds in Water Extracts of Lamiaceae Plants
  177. Composition of the essential oil of Perilla frutescens (L.) Britton from Turkey
  178. Composition of the essential oils of six endemic Salvia spp. from Turkey
  179. Determination of Aroma Compounds in Blackberry by GC/MS Analysis
  180. Essential oils from the buds of Betula spp. growing in Turkey
  181. Essential oils of some Boswellia spp., Myrrh and Opopanax
  182. The essential oil of Seseli tortuosum L. growing in Turkey
  183. The Glycosidically Bound Volatile Compounds of Taxus baccata
  184. Wood Essential Oils of Juniperus foeticissima Willd
  185. Antioxidant and free radical scavenging activities ofrhus coriariaandcinnamomum cassiaextracts
  186. Composition of the essential oil ofCotinus coggygria Scop. from Turkey
  187. Inhibition of DNA synthesis by Carvacrol in mouse myoblast cells bearing a human N-RAS oncogene
  188. A comparative study on the anti-inflammatory, antinociceptive and antipyretic effects of isoquinoline alkaloids from the roots of Turkish Berberis species
  189. Composition of the Essential Oil of Ononis viscosa subsp. breviflora
  190. Effects of Gentiana lutea ssp. symphyandra on the Central Nervous System in Mice
  191. Plant biochemistry and bioactive compounds
  192. Antimicrobial Screening ofMentha piperitaEssential Oils
  193. Ferulagone: A New Monoterpene Ester from Ferulago thirkeana Essential Oil
  194. Antioxidant and Free Radical Scavenging Activities of Eight Salvia Species
  195. Micro-Distilled Volatile Compounds from Ferulago Species Growing in Western Turkey
  196. The Composition of Essential Oils from Various Parts of Juniperus foetidissima
  197. Essential oil composition of sea fennel (Crithmum maritimum) form Turkey
  198. Composition and Antimicrobial Activity of the Essential Oils ofMicromeria cristatasubsp.phrygiaand the Enantiomeric Distribution of Borneol
  199. COMPOSITION OF THE ESSENTIAL OIL OF Arbutus unedo
  200. COMPOSITION OF THE ESSENTIAL OIL OF Haplophyllum myrtifolium
  201. VOLATILE COMPOUNDS FROM Haplophyllum myrtifolium
  202. Essential Oil Constituents of Satureja boissieri from Turkey
  203. Fatty Acid Composition of Sideritis Species
  204. The Composition of the Essential Oil of Stachys iberica Subsp. Stenostachya Growing In Turkey
  205. Alkaloids of Thalictrum orientale
  206. Composition of the Essential Oils of Two Endemic Species from Turkey: Achillea lycaonica and A. ketenoglui
  207. Seed Oils of Fifteen Ebenus Taxa Growing in Turkey
  208. The Essential Oil of Ajuga bombycina from Turkey
  209. The Essential Oil of a New Sideritis Species: Sideritis ozturkii Aytac and Aksoy
  210. Composition of the essential oils ofTanacetum armenum(DC.) Schultz Bip.,T. balsamitaL.,T. chiliophyllum(Fisch. & Mey.) Schultz Bip. var.chiliophyllumandT. haradjani(Rech. fil.) Grierson and the enantiomeric distribution of camphor and carvone†
  211. Composition of the essential oils of Tanacetum spp. from Turkey†
  212. A New Bisabolene Derivative from the Essential Oil ofPrangos uechtritziiFruits
  213. New Caryophyllene Derivatives fromBetula litwinowii
  214. Betulenols from Betula Species
  215. Diversity and antifeedant activity of diterpenes from Turkish species of Sideritis
  216. Triterpenoid Saponins from Bongardia chrysogonum
  217. Essential oil constituents of the spiceCinnamomum tamala (Ham.) Nees & Eberm.
  218. Composition of the essential oil ofPrangos heyniae H. Duman et M. F. Watson, a new endemic from Turkey
  219. Composition of the essential oil ofGlaucosciadium cordifolium (Boiss.) Burtt et Davis from Turkey
  220. Composition of the essential oils ofZosima absinthifolia (Vent.) Link andFerula elaeochytris Korovin from Turkey
  221. Composition of the essential oil of Chaerophyllum aksekiense A. Duran et Duman, a recently described endemic from Turkey
  222. Composition of the essential oils of four endemicSideritis species from Turkey
  223. Quantitative determination of naphthoquinones of Arnebia densiflora by TLC-densitometry
  224. Composition of the essential oil ofPlumeria obtusa L.
  225. Analgesic activity ofNepeta italica l.
  226. Alkaloids of Bongardia chrysogonum
  227. Essential oils ofAcinos troodi (Post) Leblebici subsp.vardaranus Leblebici and subsp.grandiflorus Hartvig & Strid
  228. Study of the essential oil composition of two subspecies ofAbies cilicica (Ant. et Kotschy) Carr. from Turkey
  229. The essential oil ofAcinos alpinus (L.) Moench growing in Turkey
  230. The essential oil ofAcinos suaveolens (Sm.) G. Don fil.Acinos arvensis (Lam.) Dandy andAcinos rotundifolius Pers. growing wild in Turkey
  231. The Essential Oil ofSatureja cuneifolia
  232. Composition of the essential oil ofSalvia euphratica Montbret et Aucher ex Bentham var.euphratica from Turkey
  233. The essential oils ofSatureja coerulea Janka andThymus aznavourii Velen.
  234. Antispasmodic and Spasmogenic Effects ofScolymus hispanicusand Taraxasteryl Acetate on Isolated Ileum Preparation
  235. Quantitative determination of naphthaquinones of Arnebia densiflora (Nordm.) Ledeb. by an improved high-performance liquid chromatographic method
  236. Neo-clerodane diterpenoids from Teucrium sandrasicum
  237. Composition of the essential oil ofMicromeria dolichodontha P. H. Davis
  238. An ent-kaurane from Sideritis huber-morathii
  239. Composition of the Essential Oil of Sideritis condensata Boiss. et Heldr.
  240. Effects of extracts from certain Sideritis species on swimming performance in mice
  241. Endothelium-dependent and independent effects of garlic on rat aorta
  242. The Essential Oil Composition ofDictamnus albusfrom Turkey
  243. Effects of Alcea pallida L. (A.) and Tilia argentea Desf. ex DC infusions on swimming performance in mice
  244. Alkaloids of AnatolianThalictrum foetidum