Effect of Maturation on the Composition and Biological Activity of the Essential Oil of a Commercially ImportantSaturejaSpecies from Turkey: Satureja cuneifolia Ten. (Lamiaceae)

Müberra Koşar, Betül Demi˙rci˙, Fati˙h Demi˙rci˙, K. Hüsnü Can Başer
  • Journal of Agricultural and Food Chemistry, March 2008, American Chemical Society (ACS)
  • DOI: 10.1021/jf0732253

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http://dx.doi.org/10.1021/jf0732253

The following have contributed to this page: Dr Fatih Demirci