Antimicrobial and antioxidant activities of the essential oil of Chaerophyllum libanoticum Boiss. et Kotschy

B. Demirci, M. Koşar, F. Demirci, M. Dinç, K.H.C. Başer
  • Food Chemistry, January 2007, Elsevier
  • DOI: 10.1016/j.foodchem.2007.05.036

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http://dx.doi.org/10.1016/j.foodchem.2007.05.036

The following have contributed to this page: Dr Fatih Demirci