Antimicrobial activities of methanol extracts and essential oils of Rosmarinus officinalis, depending on location and seasonal variations

O. Yesil Celiktas, E.E. Hames Kocabas, E. Bedir, F. Vardar Sukan, T. Ozek, K.H.C. Baser
  • Food Chemistry, January 2007, Elsevier
  • DOI: 10.1016/j.foodchem.2005.10.011

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1016/j.foodchem.2005.10.011

The following have contributed to this page: Prof. Dr. Temel Ozek