Antimicrobial activities of methanol extracts and essential oils of Rosmarinus officinalis, depending on location and seasonal variations

O. Yesil Celiktas, E.E. Hames Kocabas, E. Bedir, F. Vardar Sukan, T. Ozek, K.H.C. Baser
  • Food Chemistry, January 2007, Elsevier
  • DOI: 10.1016/j.foodchem.2005.10.011

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The following have contributed to this page: Prof. Dr. Temel Ozek