Antibacterial activity of two Phlomis essential oils against food pathogens

F. Demirci, K. Guven, B. Demirci, M.Y. Dadandi, K.H.C. Baser
  • Food Control, December 2008, Elsevier
  • DOI: 10.1016/j.foodcont.2008.01.001

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http://dx.doi.org/10.1016/j.foodcont.2008.01.001

The following have contributed to this page: Dr Fatih Demirci