All Stories

  1. The Role of Actual and Purported Origin in e‐Commerce Wine Pricing: Evidence From Italian and French Names on Labels

    Article • Agribusiness, June 2025, Wiley

    Dr Gianluca Stefani

  2. La proprietà fondiaria nelle aree interne

    Article • January 2025, Firenze University Press

    Dr Gianluca Stefani

  3. Twenty Years of Socio-Economic Research on Organic Agriculture Across the World: Looking at the Past to Be Ready for the Future

    Article • Agriculture, October 2024, MDPI AG

    Dr Gianluca Stefani

  4. The Evolutionary Emergence of Quintuple Helix Coalitions: A Case Study of Place-Based Sustainability Transition

    Article • Triple Helix Journal, September 2023, De Gruyter

    Dr Gianluca Stefani

  5. Sustainable Transitions Narratives: An Analysis of the Literature through Topic Modelling

    Article • Sustainability, February 2022, MDPI AG

    Dr Gianluca Stefani

  6. What topic modelling can show about the development of agricultural economics: evidence from the Journal Citation Report category top journals

    Article • European Review of Agricultural Economics, December 2021, Oxford University Press (OUP)

    Dr Gianluca Stefani

  7. How do local factors shape the regional adoption of geographical indications in Europe? Evidences from France, Italy and Spain

    Article • Food Policy, December 2021, Elsevier

    Dr Gianluca Stefani

  8. Sustainable agriculture, food security and diet diversity. The case study of Tuscany, Italy.

    Article • Ecological Modelling, October 2021, Elsevier

    Dr Gianluca Stefani

  9. A SAM-Based Analysis of the Economic Impact of Frauds in the Italian Wine Value Chain

    Article • Italian Economic Journal, February 2021, Springer Science + Business Media

    Dr Gianluca Stefani

  10. The role of group-time treatment effect heterogeneity in long standing European agricultural policies. An application to the European geographical indication policy

    Article • Bio-based and Applied Economics, November 2020, Firenze University Press

    Dr Gianluca Stefani

  11. Piloting a Meta-Database of Agroecological Transitions: An Example from Sustainable Cereal Food Systems

    Article • Agriculture, June 2020, MDPI AG

    Dr Gianluca Stefani

  12. The impact of assistance on poverty and food security in a fragile and protracted-crisis context: the case of West Bank and Gaza Strip

    Article • Bio-based and Applied Economics, February 2020, Firenze University Press

    Dr Gianluca Stefani

  13. Assessing the economy‐wide impact of food fraud: A SAM‐based counterfactual approach

    Article • Agribusiness, January 2020, Wiley

    Dr Gianluca Stefani

  14. The impact of financial leverage on farm technical efficiency during periods of price instability

    Article • Agricultural Finance Review, September 2019, Emerald

    Dr Gianluca Stefani

  15. The valorisation of wheat production through locally-based bread chains: Experiences from Tuscany

    Article • Journal of Rural Studies, September 2019, Elsevier

    Dr Gianluca Stefani

  16. The sustainability of the Italian water sector: An empirical analysis by DEA

    Article • Journal of Cleaner Production, August 2019, Elsevier

    Dr Gianluca Stefani

  17. Social farming and work inclusion initiatives for adults with autism spectrum disorders: A pilot study

    Article • NJAS - Wageningen Journal of Life Sciences, April 2019, Elsevier

    Dr Gianluca Stefani

  18. A Multi-Actor Literature Review on Alternative and Sustainable Food Systems for the Promotion of Cereal Biodiversity

    Article • Agriculture, November 2018, MDPI AG

    Dr Gianluca Stefani

  19. From Geographical Indications to Rural Development: A Review of the Economic Effects of European Union Policy

    Article • Sustainability, October 2018, MDPI AG

    Dr Gianluca Stefani

  20. Health and Nutrition Studies Related to Cereal Biodiversity: A Participatory Multi-Actor Literature Review Approach

    Article • Nutrients, September 2018, MDPI AG

    Dr Gianluca Stefani

  21. Geographical indications: A first assessment of the impact on rural development in Italian NUTS3 regions

    Article • Land Use Policy, June 2018, Elsevier

    Dr Gianluca Stefani

  22. Testing Consumers’ Preferences for Environmental Attributes of Pasta. Insights from an ABR Approach

    Article • Sustainability, September 2017, MDPI AG

    Dr Gianluca Stefani

  23. Grass Root Collective Action for Territorially Integrated Food Supply Chains: A Case Study from Tuscany

    Article • International Journal on Food System Dynamics, February 2017, De Gruyter

    Dr Gianluca Stefani

  24. Public Food Procurement: A Systematic Literature Review

    Article • International Journal on Food System Dynamics, February 2017, De Gruyter

    Dr Gianluca Stefani

  25. Regional Differentiation and Farm Exit: A Hierarchical Model for Tuscany

    Article • Journal of Agricultural Economics, September 2015, Wiley

    Dr Gianluca Stefani

  26. Multiperiod optimal hedging ratios: methodological aspects and application to a wheat market

    Article • European Review of Agricultural Economics, September 2015, Oxford University Press (OUP)

    Dr Gianluca Stefani

  27. Rent Seeking and Political Economy of Geographical Indication Foods

    Article • Agribusiness, April 2015, Wiley

    Dr Gianluca Stefani

  28. Escaping the resource curse in regional development: a case study on the allocation of oil royalties

    Article • International Journal of Sustainable Development, January 2015, Inderscience Publishers

    Dr Gianluca Stefani

  29. Blissed ignorance?

    Article • Nutrition & Food Science, July 2014, Emerald

    Dr Gianluca Stefani, Prof Alessio Cavicchi

  30. Consumers’ attitudes, trust and willingness to pay for food information

    Article • International Journal of Consumer Studies, January 2014, Wiley

    Dr Giuseppe Nocella, Dr Gianluca Stefani

  31. Exploring consumer’s preferences for farmed sea bream

    Article • Aquaculture International, January 2012, Springer Science + Business Media

    Dr Gianluca Stefani, Prof Alessio Cavicchi

  32. Determinants of intention to purchase chicken in Italy: the role of consumer risk perception and trust in different information sources

    Article • Agribusiness, October 2008, Wiley

    Dr Gianluca Stefani, Prof Alessio Cavicchi

  33. Micro-simulation of households: a new tool to assess the impact on society of food safety policies

    Article • Innovation The European Journal of Social Science Research, June 2008, Taylor & Francis

    Dr Gianluca Stefani

  34. Consumer expectations, liking and willingness to pay for specialty foods: Do sensory characteristics tell the whole story?

    Article • Food Quality and Preference, January 2006, Elsevier

    Dr Gianluca Stefani, Prof Alessio Cavicchi

  35. Use of scanner data to analyze the table wine demand in the Italian major retailing trade

    Article • Agribusiness, January 2006, Wiley

    Dr Gianluca Stefani

  36. How safe is eating chicken?

    Article • January 2006, OAPEN Foundation

    Dr Gianluca Stefani

  37. Exploring costs and benefits of compliance with HACCP regulation in the European meat and dairy sectors

    Article • Food Economics - Acta Agriculturae Scandinavica Section C, April 2005, Taylor & Francis

    Dr Gianluca Stefani, Prof Alessio Cavicchi